Article 1
In Chapter 20 of Part Two of the Combined Nomenclature set out in Annex I to Regulation (EEC) No 2658/87, point (a) of Additional note 2 is replaced by the following: β(a) The content of various sugars expressed as sucrose (sugar content) of products classified in this Chapter corresponds to the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Implementing Regulation (EU) No 974/2014) at a temperature of 20Β Β°C and multiplied by one of the following factors: β 0,93 in respect of products of subheadings 2008Β 20 to 2008Β 80 , 2008Β 93 , 2008Β 97 and 2008Β 99 ; β 0,95 in respect of products of the other headings. However, the content of various sugars expressed as sucrose (sugar content) of the following products classified in this Chapter: β products manufactured on the basis of seaweed and other algae prepared or preserved by processes not provided for in Chapter 12; β products manufactured on the basis of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content of heading 0714 ; β products manufactured on the basis of vine leaves; corresponds to the figure resulting from a calculation carried out on the basis of measurements which have been obtained applying the high performance liquid chromatography method (the βHPLC methodβ), using the following formula: S + (GΒ +Β F) Γ 0,95; where: Β βSβ is the sucrose content determined by the HPLC method; Β βFβ is the fructose content determined by the HPLC method; Β βGβ is the glucose content determined by the HPLC method.β