Article 1
By way of derogation from point A.3 of Part I of Annex VIII to Regulation (EU) No 1308/2013, in all wine-growing regions of Denmark, the Netherlands, Sweden and the United Kingdom, the increase in natural alcoholic strength by volume of fresh grapes harvested in the year 2015, grape must, grape must in fermentation, new wine still in fermentation and wine produced using the grapes harvested in the year 2015, shall not exceed 3,5 % vol.