Article 1
Open ↗UV-treated bread as specified in Annex I may be placed on the market as a novel food at the maximum level of 3 μg vitamin D 2 per 100 g without prejudice to the specific provisions of Regulation (EC) No 1925/2006.
Source
Commission Implementing Decision (EU) 2016/398 of 16 March 2016 authorising the placing on the market of UV-treated bread as a novel food under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2016) 1527)
Commission Implementing Decision (EU) 2016/398 of 16 March 2016 authorising the placing on the market of UV-treated bread as a novel food under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2016) 1527)
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
Article 2
Open ↗The following shall be added to the designation for the labelling of the foodstuffs: ‘contains vitamin D produced by UV-treatment’.
Article 3
Open ↗This Decision is addressed to Viasolde AB, Dalstigen 4, 262 63, Ängelholm, Sweden.
Supplementary provisions
ANNEXSupplementary provisions
Open ↗ANNEX SPECIFICATION OF UV-TREATED BREAD Definition: UV-treated bread is yeast leavened bread and rolls (without toppings) to which a treatment with ultraviolet radiation is applied after baking in order to convert ergosterol to vitamin D 2 (ergocalciferol). UV radiation: a process of radiation in ultraviolet light within the wavelength of 240-315 nm for maximum of 5 seconds with energy input of 10-50 mJ/cm 2 . Vitamin D 2 : Chemical name (5Z,7E,22E)-3S-9,10-secoergosta-5,7,10(19),22-tetraen-3-ol Synonym Ergocalciferol CAS No 50-14-6 Molecular weight 396,65 g/mol Contents: Vitamin D 2 (ergocalciferol) in the final product 0,75-3 μg/100 g ( 1 ) Yeast in dough 1-5 g/100 g ( 2 ) ( 1 ) EN 12821, 2009, European Standard. ( 2 ) Recipe calculation.
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Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.
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