Article 1
Open ↗Part A of Annex I to Regulation (EC) No 1334/2008 is amended in accordance with the Annex to this Regulation.
Source
Commission Regulation (EU) 2016/55 of 19 January 2016 amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards certain flavouring substances (Text with EEA relevance)
Commission Regulation (EU) 2016/55 of 19 January 2016 amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards certain flavouring substances (Text with EEA relevance)
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
Article 2
Open ↗This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .
Supplementary provisions
ANNEXSupplementary provisions
Open ↗ANNEX Part A of Annex I to Regulation (EC) No 1334/2008 is amended as follows: (1) The entry concerning FL-no 07.041 is replaced by the following: ‘07.041 beta-Isomethylionone 79-89-0 650 Mixture of E/Z isomers (50-70 % (E) and 30-50 % (Z)) EFSA’ (2) The entry concerning FL-no 07.099 is replaced by the following: ‘07.099 6-Methylhepta-3,5-dien-2-one 1604-28-0 1134 11143 Mixture of E/Z stereoisomers: 60-90 % (E) EFSA’ (3) The entry concerning FL-no 07.101 is replaced by the following: ‘07.101 4-Methylpent-3-en-2-one 141-79-7 1131 11853 EFSA’ (4) The entry concerning FL-no 07.224 is replaced by the following: ‘07.224 trans-1-(2,6,6-Trimethyl-1-cyclohexen-1-yl)but-2-en-1-one 23726-91-2 At least 90 %; secondary components 2-4 % alpha-damascone and 2-4 % delta-damascone EFSA’ (5) The entry concerning FL-no 16.126 is replaced by the following: ‘16.126 3-[(4-amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy]-2,2-dimethyl-N-propylpropanamide 1093200-92-0 2082 Restrictions for use as a flavouring substance: In category 1 — not more than 3 mg/kg. In category 3 — not more than 5 mg/kg. In category 5 — not more than 15 mg/kg. In category 5.3 — not more than 30 mg/kg. In category 5.4 — not more than 10 mg/kg. In category 6.3 — not more than 15 mg/kg. In category 7 — not more than 10 mg/kg. In category 12 — not more than 10 mg/kg. In category 14.1 — not more than 5 mg/kg. In category 16, excluding products covered in categories 1, 3 and 4 — not more than 5 mg/kg. EFSA’
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Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.
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