Commission Implementing Decision (EU) 2017/450 of 13 March 2017 authorising the placing on the market of lactitol as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2017) 1576)
Commission Implementing Decision (EU) 2017/450 of 13 March 2017 authorising the placing on the market of lactitol as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2017) 1576)
Data as of 2026-07-04 Β· Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. Β· Read the official text β
Without prejudice to Directive 2002/46/EC, lactitol as specified in the Annex to this Decision may be placed on the market in the Union as a novel food ingredient to be used in food supplements in capsule or tablet form intended for the adult population with a maximum dose of 20 g lactitol per day as recommended by the manufacturer.
ANNEX
SPECIFICATION OF LACTITOL
Identity of lactitol
Chemical name
4-O-Ξ²-D-Galactopyranosyl-D-glucitol
Chemical formula
C 12 H 24 O 11
Molecular weight
344,31 g/mol
CAS No
585-86-4
Description: Crystalline powder or colourless solution manufactured via catalytic hydrogenation of lactose. Crystalline products occur in anhydrous, monohydrate and dihydrate forms. Nickel is used as a catalyst.
Parameters
Specification value
Solubility (in water)
Very soluble in water
Specific rotation
[Ξ±] D 20 = + 13Β° to + 16Β°
Assay
Not less than 95 % d.b Β ( 1 )
Water content
Not more than 10,5 %
Other polyols
Not more than 2,5 % d.b
Reducing sugars
Not more than 0,2 % d.b
Chlorides
Not more than 100 mg/kg d.b
Sulphates
Not more than 200 mg/kg d.b
Sulphated ash
Not more than 0,1 % d.b
Nickel
Not more than 2 mg/kg d.b
Arsenic
Not more than 3 mg/kg d.b
Lead
Not more than 1 mg/kg d.b
( 1 ) Β Β
d.b β expressed on the dry weight basis