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Commission Implementing Decision (EU) 2017/450 of 13 March 2017 authorising the placing on the market of lactitol as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2017) 1576)

Commission Implementing Decision (EU) 2017/450 of 13 March 2017 authorising the placing on the market of lactitol as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2017) 1576)

Implementing Decision (EU) 2017/450 Β· Decision Β· 4 articles

Data as of 2026-07-04 Β· Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. Β· Read the official text β†—

Article 1

Without prejudice to Directive 2002/46/EC, lactitol as specified in the Annex to this Decision may be placed on the market in the Union as a novel food ingredient to be used in food supplements in capsule or tablet form intended for the adult population with a maximum dose of 20 g lactitol per day as recommended by the manufacturer.

Article 2

The designation of lactitol authorised by this Decision on the labelling of the foodstuffs containing it shall be β€˜lactitol’.

Article 3

This Decision is addressed to DuPont Nutrition Biosciences ApS, Langebrogade 1, PO Box 17, DK-1001, Copenhagen, Denmark.

Supplementary provisions

ANNEXSupplementary provisions

ANNEX SPECIFICATION OF LACTITOL Identity of lactitol Chemical name 4-O-Ξ²-D-Galactopyranosyl-D-glucitol Chemical formula C 12 H 24 O 11 Molecular weight 344,31 g/mol CAS No 585-86-4 Description: Crystalline powder or colourless solution manufactured via catalytic hydrogenation of lactose. Crystalline products occur in anhydrous, monohydrate and dihydrate forms. Nickel is used as a catalyst. Parameters Specification value Solubility (in water) Very soluble in water Specific rotation [Ξ±] D 20 = + 13Β° to + 16Β° Assay Not less than 95 % d.b Β ( 1 ) Water content Not more than 10,5 % Other polyols Not more than 2,5 % d.b Reducing sugars Not more than 0,2 % d.b Chlorides Not more than 100 mg/kg d.b Sulphates Not more than 200 mg/kg d.b Sulphated ash Not more than 0,1 % d.b Nickel Not more than 2 mg/kg d.b Arsenic Not more than 3 mg/kg d.b Lead Not more than 1 mg/kg d.b ( 1 ) Β Β  d.b β€” expressed on the dry weight basis

Source: EUR-Lex (Publications Office of the EU), Β© European Union, reuse permitted under Commission Decision 2011/833/EU.

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