Commission Implementing Regulation (EU) 2017/1905 of 18 October 2017 concerning an authorisation of the preparation of Saccharomyces cerevisiae CNCM I-1079 as a feed additive for chickens for fattening and for minor poultry species for fattening (holder of authorisation Danstar Ferment AG represented by Lallemand SAS) (Text with EEA relevance. )
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
The preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘other zootechnical additives’, is authorised as an additive in animal nutrition, subject to the conditions laid down in that Annex.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
ANNEX Identification number of the additive Name of the holder of authorisation Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation CFU/kg of complete feedingstuff with a moisture content of 12 % Category of zootechnical additives. Functional group: other zootechical additives (reduction of Salmonella contamination on carcasses through its decrease in faeces) 4d1703 Danstar Ferment AG represented by Lallemand SAS Saccharomyces cerevisiae CNCM I-1079 Additive composition Preparation of Saccharomyces cerevisiae CNCM I-1079 containing a minimum of: — 2 × 10 10 CFU/g of additive (Not-coated form) — 1 × 10 10 CFU/g of additive (Coated form) Characterisation of the active substance Viable cells of Saccharomyces cerevisiae CNCM I-1079 Analytical method ( 1 ) Enumeration: pour plate method using chloramphenicol glucose yeast extract agar (EN15789:2009) Identification: polymerase chain reaction (PCR) method Chickens for fattening Minor poultry species for fattening — 1 × 10 9 — 1. In the directions for use of the additive and premixture, the storage conditions and stability to heat treatment shall be indicated. 2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks their use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection. 8 November 2027 ( 1 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
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