Commission Implementing Regulation (EU) 2017/2281 of 11 December 2017 authorising an increase of the limits for the enrichment of wine produced using the grapes harvested in 2017 in certain wine-growing regions of Germany and in all wine-growing regions of Denmark, the Netherlands and Sweden
Commission Implementing Regulation (EU) 2017/2281 of 11 December 2017 authorising an increase of the limits for the enrichment of wine produced using the grapes harvested in 2017 in certain wine-growing regions of Germany and in all wine-growing regions of Denmark, the Netherlands and Sweden
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
By way of derogation from point A.2 of Part I of Annex VIII to Regulation (EU) No 1308/2013, in the wine-growing regions or a part thereof listed in the Annex to this Regulation and for all or certain wine grape varieties as specified in that Annex, the increase in natural alcoholic strength by volume of fresh grapes harvested in the year 2017, grape must, grape must in fermentation, new wine still in fermentation and wine produced using the grapes harvested in the year 2017, shall not exceed 3,5 % vol.
ANNEX
Wine grape varieties and wine-growing regions or a part thereof where an increase of the enrichment limit is authorised pursuant to Article 1
Member State
Wine-growing regions or part thereof (wine-growing zone)
Varieties
Denmark
All wine-growing regions (zone A)
All authorised grape varieties
Germany
The wine-growing region in Ahr (zone A)
Dornfelder
The wine-growing region in Mittelrhein (zone A)
The wine-growing region in Mosel (zone A)
The wine-growing region in Nahe (zone A)
The wine-growing region in Pfalz (zone A)
The wine-growing region in Rheinhessen (zone A)
Netherlands
All wine-growing regions (zone A)
All authorised grape varieties
Sweden
All wine-growing regions (zone A)
All authorised grape varieties
