Commission Regulation (EU) 2018/682 of 4 May 2018 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyglycerol polyricinoleate (E 476) in emulsified sauces (Text with EEA relevance. )

• CELEX: Regulation (EU) 2018/682
• Articles: 3

Article 1

Annex II to Regulation (EC) No 1333/2008 is amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .

Schedules & Appendices

ANNEX

ANNEX

In Part E of Annex II to Regulation (EC) No 1333/2008, in food category 12.6 ‘Sauces’, the entry for polyglycerol polyricinoleate (E 476) is replaced by the following:

‘E 476

Polyglycerol polyricinoleate

4 000

only emulsified sauces’