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Commission Implementing Regulation (EU) 2019/857 of 27 May 2019 concerning the renewal of the authorisation of Saccharomyces cerevisiae CNCM I-1077 as a feed additive for dairy sheep and dairy goats and repealing Regulation (EC) No 226/2007 (holder of authorisation Danstar Ferment AG represented by Lallemand SAS) (Text with EEA relevance.)

Commission Implementing Regulation (EU) 2019/857 of 27 May 2019 concerning the renewal of the authorisation of Saccharomyces cerevisiae CNCM I-1077 as a feed additive for dairy sheep and dairy goats and repealing Regulation (EC) No 226/2007 (holder of authorisation Danstar Ferment AG represented by Lallemand SAS) (Text with EEA relevance.)

Implementing Regulation (EU) 2019/857 Β· Regulation Β· 4 articles

Data as of 2026-07-04 Β· Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. Β· Read the official text β†—

Article 1

The authorisation of the additive specified in the Annex, belonging to the additive category β€˜zootechnical additives’ and to the functional group β€˜gut flora stabilisers’, is renewed subject to the conditions laid down in that Annex.

Article 2

Regulation (EC) No 226/2007 is repealed.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .

Supplementary provisions

ANNEXSupplementary provisions

ANNEX Identification number of the additive Name of the holder of authorisation Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation CFU /kg of complete feedingstuff with a moisture content of 12 % Category of zootechnical additives. Functional group: gut flora stabilisers 4b1711 Danstar Ferment AG represented by Lallemand SAS Saccharomyces cerevisiae CNCM I-1077 Additive composition Preparation of Saccharomyces cerevisiae CNCM I-1077 with a minimum concentration of: β€” 1 Γ— 10 10 CFU/g of additive (coated form); β€” 2 Γ— 10 10 CFU/g of additive (not-coated form); Characterisation of the active substance Viable dried cells of Saccharomyces cerevisiae CNCM I-1077 Analytical method Β ( 1 ) Enumeration: pour plate method using chloramphenicol dextrose yeast extract agar (EN15789:2009) Identification: polymerase chain reaction (PCR) method CEN/TS 15790:2008 Dairy goats β€” 5 Γ— 10 8 β€” 1. In the directions for use of the additive and premixture, the storage conditions and stability to heat treatment shall be indicated. 2. In the label of feed additive the following shall be indicated: β€˜ Recommended dose for dairy goats and dairy sheep: 4Β Γ—Β 10 9 CFU/head/day ’ 3. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including eye and breathing protection. 17 June 2029 Dairy sheep 1,2 Γ— 10 9 ( 1 ) Β Β Details of the analytical methods are available at the following address of the European Union Reference Laboratory for Feed Additives: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports

Source: EUR-Lex (Publications Office of the EU), Β© European Union, reuse permitted under Commission Decision 2011/833/EU.

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