Commission Regulation (EU) 2019/891 of 28 May 2019 amending Annexes I and II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the functional class of ‘stabilisers’ and the use of ferrous lactate (E 585) on the mushroom Albatrellus ovinus as a food ingredient in Swedish liver pâtés (Text with EEA relevance.)

• CELEX: Regulation (EU) 2019/891
• Articles: 3

Article 1

Annexes I and II to Regulation (EC) No 1333/2008 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .

Schedules & Appendices

ANNEX

ANNEX

Regulation (EC) No 1333/2008 is amended as follows:

(1)

In Annex I the entry 24 ‘stabilisers’ is replaced as follows:

‘24.

“stabilisers” are substances which make it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances which enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff, substances which stabilise, retain or intensify colour of a foodstuff and substances which increase the binding capacity of the food, including the formation of cross-links between proteins enabling the binding of food pieces into re-constituted food;’

(2)

Part E of Annex II is amended as follows:

(a)

In food category 04.2.2 ‘Fruit and vegetables in vinegar, oil, or brine’, the entry for ferrous lactate (E 585) is replaced by the following:

‘E 585

Ferrous lactate

150

(56)

only mushroom Albatrellus ovinus used as a food ingredient in Swedish liver pâtés and olives darkened by oxidation’

(b)

In food category 04.2.3 ‘Canned or bottled fruit and vegetables’, the entry for ferrous lactate (E 585) is replaced by the following:

‘E 585

Ferrous lactate

150

(56)

only mushroom Albatrellus ovinus used as a food ingredient in Swedish liver pâtés and olives darkened by oxidation’