Commission Implementing Regulation (EU) 2022/1412 of 19 August 2022 concerning the authorisation of ylang ylang essential oil from Cananga odorata (Lam) Hook f. & Thomson as a feed additive for all animal species (Text with EEA relevance)
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
Authorisation
The substance specified in the Annex, belonging to the additive category ‘sensory additives’ and to the functional group ‘flavouring compounds’, is authorised as a feed additive in animal nutrition, subject to the conditions laid down in that Annex.
Transitional measures
1. The substance specified in the Annex and premixtures containing this substance, which are produced and labelled before 11 March 2023 in accordance with the rules applicable before 11 September 2022 may continue to be placed on the market and used until the existing stocks are exhausted. 2. Compound feed and feed materials containing this substance as specified in the Annex which are produced and labelled before 11 September 2023 in accordance with the rules applicable before 11 September 2022 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for food-producing animals. 3. Compound feed and feed materials containing this substance as specified in the Annex which are produced and labelled before 11 September 2023 in accordance with the rules applicable before 11 September 2022 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for non-food-producing animals.
Entry into force
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .
ANNEX Identification number of the additive Additive Composition, chemical formula, description, analytical method. Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation mg additive/kg of complete feed with a moisture content of 12 % Category: Sensory additives Functional group: Flavouring compounds 2b103-eo Ylang ylang essential oil Additive composition Ylang ylang essential oil obtained from the flowers of Cananga odorata (Lam) Hook f. & Thomson Liquid form Estragole ≤ 0,008 % Characterisation of the active substance Ylang ylang essential oil obtained by steam distillation from the flowers of Cananga odorata (Lam) Hook f. & Thomson as defined by the Council of Europe ( 1 ) . Germacra-1(10),4(14),5-triene: 9,5–28 % α-Farnesene: 3–21 % Linalool: 2–19 % Benzyl acetate: 0,5–14 % Benzyl benzoate: 4,2–10 % β-Caryophyllene: 4–17 % CAS number: 8006-81-3 Einecs number: 281-092-1 FEMA number: 3199 CoE number: 103 Analytical method ( 2 ) For the determination of β-caryophyllene (phytochemical marker) in the feed additive (ylang ylang essential oil): — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 3063) All animal species except cats - - - 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other additives containing estragole is not permitted. 4. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: — chickens for fattening and other minor poultry species for fattening: 1 mg; — laying hens and other minor poultry species for laying and breeding purposes, turkeys for fattening and rabbits: 1,5 mg; — piglets of all Suidae species: 2 mg; — all Suidae for fattening: 2,5 mg; — sows and dairy ruminants: 3 mg; — ruminants for fattening, and horses: 4,5 mg; — calves (milk replacer), dogs, fish and ornamental fish: 5 mg; — other species except cats: 1 mg.’ 5. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 4. 6. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 11 September 2032 Cats - - 1 ( 1 ) Natural sources of flavourings – Report No 2 (2007). ( 2 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en
Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.