Commission Implementing Regulation (EU) 2019/1177 of 10 July 2019 amending Regulation (EU) No 142/2011 as regards imports of gelatine, flavouring innards and rendered fats (Text with EEA relevance.)

Implementing Regulation (EU) 2019/1177 · Regulation · 3 articles

Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗

Article 1

Annex XIV to Regulation (EU) No 142/2011 is amended in accordance with the text set out in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .

Supplementary provisions

ANNEXSupplementary provisions

ANNEX Annex XIV to Regulation (EU) No 142/2011 is amended as follows: (a) in Table 1 of Section 1 of Chapter I, row 5 is replaced by the following: ‘5 Gelatine and hydrolysed protein Category 3 materials referred to in Article 10(a), (b), (e), (f), (g), (i) and (j), and, in the case of hydrolysed protein: Category 3 materials referred to in Article 10(d), (h) and (k). The gelatine and the hydrolysed protein must have been produced in accordance with Section 5 of Chapter II of Annex X. (a) Third countries listed in Part 1 of Annex II to Regulation (EU) No 206/2010, and the following countries: (KR) South Korea (MY) Malaysia (PK) Pakistan (TW) Taiwan (EG) Egypt (b) In the case of gelatine and hydrolysed proteins from fish: Third countries listed in Annex II to Decision 2006/766/EC. (a) In the case of gelatine: Annex XV, Chapter 11. (b) In the case of hydrolysed protein: Annex XV, Chapter 12.’ (b) in Table 2 of Section 1 of Chapter II, row 13 is replaced by the following: ‘13 Flavouring innards for the manufacture of petfood Materials referred to in Article 35(a) The flavouring innards must have been produced in accordance with Chapter III of Annex XIII. Third countries listed in Part 1 of Annex II to Regulation (EU) No 206/2010, from which Member States authorise imports of fresh meat from the same species and where only bone-in meat is authorised. In the case of flavouring innards from fish materials, third countries listed in Annex II to Decision 2006/766/EC. In the case of flavouring innards of poultry origin, third countries listed in Part 1 of Annex I to Regulation (EC) No 798/2008, from which Member States authorise imports of fresh poultry meat. In the case of flavouring innards from certain wild land mammals and leporidae, third countries listed in Part 1 of Annex I to Regulation (EC) No 119/2009 from which Member States authorise imports of fresh meat from the same species. Annex XV, Chapter 3(E).’ (c) in Table 2 of Section 1 of Chapter II, row 17 is replaced by the following: ‘17 Rendered fats for certain purposes outside the feed chain for farmed animals (a) In the case of materials destined for the production of biodiesel, oleochemical products or renewable fuels referred to in point L of Section 2 of Chapter IV of Annex IV: Categories 1, 2 and 3 materials referred to in Articles 8, 9 and 10. (b) In the case of materials destined to the production of renewable fuels referred to in point J of Section 2 of Chapter IV of Annex IV: Category 2 and 3 materials referred to in Articles 9 and 10. (c) In the case of materials destined to organic fertilisers and soil improvers: Category 2 materials referred to in Article 9, points (c), (d) and (f)(i) and Category 3 materials referred to in Article 10, other than in points (c) and (p). (d) In the case of materials destined to other purposes: Category 1 materials referred to in Article 8, points (b), (c) and (d), Category 2 materials referred to in Article 9, points (c), (d) and (f)(i) and Category 3 materials referred to in Article 10, other than in points (c) and (p). The rendered fats shall comply with the requirements set out in Section 9. Third countries listed in Part 1 of Annex II to Regulation (EU) No 206/2010 and, in the case of fish materials, third countries listed in Annex II to Decision 2006/766/EC. Chapter 10(B) of Annex XV.’

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