Commission Implementing Regulation (EU) 2020/625 of 6 May 2020 amending Commission Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council, and repealing Commission Implementing Regulation (EU) 2015/943 and Commission Implementing Decision 2014/88/EU (Text with EEA relevance)

Amendments to Implementing Regulation (EU) 2019/1793

Article 1

Implementing Regulation (EU) 2019/1793 is amended as follows: (1) Article 1 is amended as follows: (a) in paragraph 1, the following point (ba) is inserted: ‘(ba) suspension of the entry into the Union of the food and feed listed in Annex IIa;’; (b) paragraph 3 is replaced by the following: ‘3.   This Regulation does not apply to the following categories of consignments of food and feed referred to in points (a) and (b) of paragraph 1 unless their net weight exceeds 30 kg: (a) consignments of food and feed sent as trade samples, laboratory samples or as display items for exhibitions, which are not intended to be placed on the market; (b) consignments of food and feed which form part of passengers personal luggage and are intended for personal consumption or use; (c) non-commercial consignments of food and feed sent to natural persons which are not intended to be placed on the market; (d) consignments of food and feed intended for scientific purposes.’; (2) the heading of Section 3 is replaced by the following: ‘SPECIAL CONDITIONS GOVERNING THE ENTRY INTO THE UNION AND SUSPENSION OF ENTRY INTO THE UNION OF CERTAIN FOOD AND FEED FROM CERTAIN THIRD COUNTRIES’; (3) the following Article 11a is inserted: ‘Article 11a Suspension of entry into the Union 1.   Member States shall prohibit the entry into the Union of the food and feed listed in Annex IIa. 2.   Paragraph 1 shall apply to food and feed intended for placing on the Union market, and to food and feed intended for private use or consumption within the custom territory of the Union.’; (4) Annexes I and II are amended in accordance with the Annex to this Regulation; (5) an Annex IIa is inserted in accordance with the Annex to this Regulation.

Repeals

Article 2

1.   Implementing Regulation (EU) 2015/943 and Implementing Decision 2014/88/EU are repealed. 2.   References to the repealed acts shall be construed as references to Implementing Regulation (EU) 2019/1793.

Transitional measures

Article 3

Consignments of Sesamum seeds from Sudan and Uganda and of peppers of the Capsicum species (other than sweet) from India and Pakistan having left the country of origin, or the country of dispatch if that country is different from the country of origin, before the date of entry into force of this Regulation may enter the Union without being accompanied by the results of sampling and analyses and the official certificate provided for in Articles 10 and 11 of Implementing Regulation (EU) 2019/1793.

Entry into force

Article 4

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .

ANNEXSupplementary provisions

ANNEX 1.    Annexes I and II to Implementing Regulation (EU) 2019/1793 are amended as follows: (1) Annex I is replaced by the following: ‘ANNEX I Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points Food and feed (intended use) CN code  ( 1 ) TARIC sub-division Country of origin Hazard Frequency of identity and physical checks (%) — Groundnuts (peanuts), in shell — 1202 41 00   Bolivia (BO) Aflatoxins 50 — Groundnuts (peanuts), shelled — 1202 42 00         — Peanut butter — 2008 11 10         — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91 ; 2008 11 96 ; 2008 11 98         — Groundnut flours and meals — ex 1208 90 00 20       — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) — 2305 00 00         — Black pepper ( Piper ) (Food – neither crushed nor ground) ex 0904 11 00 10 Brazil (BR) Salmonella  ( 2 ) 20 Goji berries (wolfberries) ( Lycium barbarum L.) (Food – fresh, chilled or dried) ex 0813 40 95 ; 10 China (CN) Pesticide residues  ( 3 )  ( 4 )  ( 5 ) 20 ex 0810 90 75 10 Sweet peppers ( Capsicum annuum ) (Food – crushed or ground) ex 0904 22 00 11 China (CN) Salmonella  ( 6 ) 20 Tea, whether or not flavoured (Food) 0902   China (CN) Pesticide residues  ( 3 )  ( 7 ) 20 Aubergines ( Solanum melongena ) (Food – fresh or chilled) 0709 30 00   Dominican Republic (DO) Pesticide residues  ( 3 ) 20 — Sweet peppers ( Capsicum annuum ) — 0709 60 10 ; 0710 80 51   Dominican Republic (DO) Pesticide residues  ( 3 )  ( 8 ) 50 — Peppers of the Capsicum species (other than sweet) — ex 0709 60 99 ; 20       ex 0710 80 59 20 — Yardlong beans ( Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) (Food – fresh, chilled or frozen) — ex 0708 20 00 ; 10       ex 0710 22 00 10 — Sweet peppers ( Capsicum annuum ) — 0709 60 10 ; 0710 80 51   Egypt (EG) Pesticide residues  ( 3 )  ( 9 ) 20 — Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) — ex 0709 60 99 ; 20       ex 0710 80 59 20 Sesamum seeds (Food) 1207 40 90   Ethiopia (ET) Salmonella  ( 2 ) 50 — Hazelnuts, in shell — 0802 21 00   Georgia (GE) Aflatoxins 50 — Hazelnuts, shelled — 0802 22 00         — Flour, meal and powder of hazelnuts — ex 1106 30 90 40       — Hazelnuts, otherwise prepared or preserved (Food) — ex 2008 19 19 ; 30       ex 2008 19 95 ; 20 ex 2008 19 99 30 Palm oil (Food) 1511 10 90 ;   Ghana (GH) Sudan dyes  ( 10 ) 50 1511 90 11 ;   ex 1511 90 19 ; 90 1511 90 99   Curry leaves ( Bergera/Murraya koenigii) (Food – fresh, chilled, frozen or dried) ex 1211 90 86 10 India (IN) Pesticide residues  ( 3 )  ( 11 ) 50 Okra (Food – fresh, chilled or frozen) ex 0709 99 90 ; 20 India (IN) Pesticide residues  ( 3 )  ( 12 ) 10 ex 0710 80 95 30 Beans ( Vigna spp., Phaseolus spp.) (Food – fresh or chilled) 0708 20   Kenya (KE) Pesticide residues  ( 3 ) 10 Chinese celery ( Apium graveolens ) (Food – fresh or chilled herb) ex 0709 40 00 20 Cambodia (KH) Pesticide residues  ( 3 )  ( 13 ) 50 Yardlong beans ( Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) (Food – fresh, chilled or frozen vegetables) ex 0708 20 00 ; 10 Cambodia (KH) Pesticide residues  ( 3 )  ( 14 ) 50 ex 0710 22 00 10 Turnips ( Brassica rapa ssp . rapa ) (Food – prepared or preserved by vinegar or acetic acid) ex 2001 90 97 11; 19 Lebanon (LB) Rhodamine B 50 Turnips ( Brassica rapa ssp . rapa ) (Food – prepared or preserved by brine or citric acid, not frozen) ex 2005 99 80 93 Lebanon (LB) Rhodamine B 50 Peppers of the Capsicum species (sweet or other than sweet) (Food – dried, roasted, crushed or ground) 0904 21 10 ;   Sri Lanka (LK) Aflatoxins 50 ex 0904 21 90 ; 20 ex 0904 22 00 ; 11; 19 ex 2005 99 10 ; 10; 90 ex 2005 99 80 94 — Groundnuts (peanuts), in shell — 1202 41 00   Madagascar (MG) Aflatoxins 50 — Groundnuts (peanuts), shelled — 1202 42 00         — Peanut butter — 2008 11 10         — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91 ; 2008 11 96 ; 2008 11 98         — Groundnut flours and meals — ex 1208 90 00 20       — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) — 2305 00 00         Jackfruit ( Artocarpus heterophyllus ) (Food – fresh) ex 0810 90 20 20 Malaysia (MY) Pesticide residues  ( 3 ) 20 Sesamum seeds (Food) 1207 40 90   Nigeria (NG) Salmonella  ( 2 ) 50 Spice mixes (Food) 0910 91 10 ; 0910 91 90   Pakistan (PK) Aflatoxins 50 Watermelon (Egusi , Citrullus spp.) seeds and derived products (Food) ex 1207 70 00 ; 10 Sierra Leone (SL) Aflatoxins 50 ex 1208 90 00 ; 10 ex 2008 99 99 50 — Groundnuts (peanuts), in shell — 1202 41 00   Senegal (SN) Aflatoxins 50 — Groundnuts (peanuts), shelled — 1202 42 00         — Peanut butter — 2008 11 10         — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91 ; 2008 11 96 ; 2008 11 98         — Groundnut flours and meals — ex 1208 90 00 20       — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) — 2305 00 00         Turnips ( Brassica rapa ssp . rapa ) (Food – prepared or preserved by vinegar or acetic acid) ex 2001 90 97 11; 19 Syria (SY) Rhodamine B 50 Turnips ( Brassica rapa ssp . rapa ) (Food – prepared or preserved by brine or citric acid, not frozen) ex 2005 99 80 93 Syria (SY) Rhodamine B 50 Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ; 20 Thailand (TH) Pesticide residues  ( 3 )  ( 15 ) 10 ex 0710 80 59 20 Dried grapes (including dried grapes cut or crushed into a paste, without any further treatment) (Food) 0806 20   Turkey (TR) Ochratoxin A 10 Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids (Food – fresh or dried) 0805 21 ; 0805 22 ; 0805 29   Turkey (TR) Pesticide residues  ( 3 ) 5 Oranges (Food – fresh or dried) 0805 10   Turkey (TR) Pesticide residues  ( 3 ) 10 Pomegranates (Food – fresh or chilled) ex 0810 90 75 30 Turkey (TR) Pesticide residues  ( 3 )  ( 16 ) 20 Sweet Peppers (Capsicum annuum) (Food – fresh, chilled or frozen) 0709 60 10 ; 0710 80 51   Turkey (TR) Pesticide residues  ( 3 )  ( 17 ) 10 Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer  ( 18 )  ( 19 ) (Food) ex 1212 99 95 20 Turkey (TR) Cyanide 50 Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ; 20 Uganda (UG) Pesticide residues  ( 3 ) 20 ex 0710 80 59 20 — Groundnuts (peanuts), in shell — 1202 41 00   United States (US) Aflatoxins 10 — Groundnuts (peanuts), shelled — 1202 42 00         — Peanut butter — 2008 11 10         — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91 ; 2008 11 96 ; 2008 11 98         — Groundnut flours and meals — ex 1208 90 00 20       — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) — 2305 00 00         — Pistachios, in shell — 0802 51 00   United States (US) Aflatoxins 10 — Pistachios, shelled — 0802 52 00         — Pistachios, roasted (Food) — ex 2008 19 13 ; 20       ex 2008 19 93 20 — Dried apricots — 0813 10 00   Uzbekistan (UZ) Sulphites  ( 20 ) 50 — Apricots, otherwise prepared or preserved (Food) — 2008 50         — Coriander leaves — ex 0709 99 90 72 Vietnam (VN) Pesticide residues  ( 3 )  ( 21 ) 50 — Basil (holy, sweet) — ex 1211 90 86 20       — Mint — ex 1211 90 86 30       — Parsley (Food – fresh or chilled herbs) — ex 0709 99 90 40       Okra (Food – fresh, chilled or frozen) ex 0709 99 90 ; 20 Vietnam (VN) Pesticide residues  ( 3 )  ( 21 ) 50 ex 0710 80 95 30 Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ; 20 Vietnam (VN) Pesticide residues  ( 3 )  ( 21 ) 50 ex 0710 80 59 20 ’ (2) Annex II is replaced by the following: ‘ANNEX II Food and feed from certain third countries subject to special conditions for the entry into the Union due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins and microbiological contamination 1.    Food and feed of non-animal origin referred to in Article 1(1)(b)(i) Food and feed (intended use) CN code  ( 22 ) TARIC sub-division Country of origin Hazard Frequency of identity and physical checks (%) — Groundnuts (peanuts), in shell — 1202 41 00   Argentina (AR) Aflatoxins 5 — Groundnuts (peanuts), shelled — 1202 42 00         — Peanut butter — 2008 11 10         — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91 ; 2008 11 96 ; 2008 11 98         — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00         — Groundnut flours and meals (Food and feed) — ex 1208 90 00 20       — Hazelnuts (Corylus sp.) in shell — 0802 21 00   Azerbaijan (AZ) Aflatoxins 20 — Hazelnuts (Corylus sp.) shelled — 0802 22 00         — Mixtures of nuts or dried fruits containing hazelnuts — ex 0813 50 39 ; ex 0813 50 91 ; ex 0813 50 99 70 70 70       — Hazelnut paste — ex 2007 10 10 ; ex 2007 10 99 ; ex 2007 99 39 ; ex 2007 99 50 ; ex 2007 99 97 70 40 05; 06 33 23       — Hazelnuts, otherwise prepared or preserved, including mixtures — ex 2008 19 12 ; ex 2008 19 19 ; ex 2008 19 92 ; ex 2008 19 95 ; ex 2008 19 99 ; ex 2008 97 12 ; ex 2008 97 14 ; ex 2008 97 16 ; ex 2008 97 18 ; ex 2008 97 32 ; ex 2008 97 34 ; ex 2008 97 36 ; ex 2008 97 38 ; ex 2008 97 51 ; ex 2008 97 59 ; ex 2008 97 72 ; ex 2008 97 74 ; ex 2008 97 76 ; ex 2008 97 78 ; ex 2008 97 92 ; ex 2008 97 93 ; ex 2008 97 94 ; ex 2008 97 96 ; ex 2008 97 97 ; ex 2008 97 98 30 30 30 20 30 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15       — Flour, meal and powder of hazelnuts — ex 1106 30 90 40       — Hazelnut oil (Food) — ex 1515 90 99 20       — Brazil nuts in shell — 0801 21 00   Brazil (BR) Aflatoxins 50 — Mixtures of nuts or dried fruits containing Brazil nuts in shell. (Food) — ex 0813 50 31 ; ex 0813 50 39 ; ex 0813 50 91 ; ex 0813 50 99 20 20 20 20       — Groundnuts (peanuts), in shell — 1202 41 00   Brazil (BR) Aflatoxins 10 — Groundnuts (peanuts), shelled — 1202 42 00         — Peanut butter — 2008 11 10         — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91 ; 2008 11 96 ; 2008 11 98         — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00         — Groundnut flours and meals (Food and feed) — ex 1208 90 00 20       — Groundnuts (peanuts), in shell — 1202 41 00   China (CN) Aflatoxins 20 — Groundnuts (peanuts), shelled — 1202 42 00         — Peanut butter — 2008 11 10         — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91 ; 2008 11 96 ; 2008 11 98         — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00         — Groundnut flours and meals ( Food and feed ) — ex 1208 90 00 20       — Groundnuts (peanuts), in shell — 1202 41 00   Egypt (EG) Aflatoxins 20 — Groundnuts (peanuts), shelled — 1202 42 00         — Peanut butter — 2008 11 10         — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91 ; 2008 11 96 ; 2008 11 98         — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00         — Groundnut flours and meals ( Food and feed ) — ex 1208 90 00 20       — Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta — 0904   Ethiopia (ET) Aflatoxins 50 — Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (Food – dried spices) — 0910         — Groundnuts (peanuts), in shell — 1202 41 00   Ghana (GH) Aflatoxins 50 — Groundnuts (peanuts), shelled — 1202 42 00         — Peanut butter — 2008 11 10         — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91 ; 2008 11 96 ; 2008 11 98         — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00         — Groundnut flours and meals (Food and feed) — ex 1208 90 00 20       — Groundnuts (peanuts), in shell — 1202 41 00   Gambia (GM) Aflatoxins 50 — Groundnuts (peanuts), shelled — 1202 42 00         — Peanut butter — 2008 11 10         — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91 ; 2008 11 96 ; 2008 11 98         — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00         — Groundnut flours and meals (Food and feed) — ex 1208 90 00 20       Nutmeg (Myristica fragrans) (Food – dried spices) 0908 11 00 ; 0908 12 00   Indonesia (ID) Aflatoxins 20 Betel leaves ( Piper betle L.) (Food) ex 1404 90 00 10 India (IN) Salmonella  ( 23 ) 10 Peppers of the Capsicum species (sweet or other than sweet) (Food – dried, roasted, crushed or ground) 0904 21 10 ;   India (IN) Aflatoxins 20 ex 0904 22 00 ; 11; 19 ex 0904 21 90 ; 20 ex 2005 99 10 ; 10; 90 ex 2005 99 80 94 Nutmeg (Myristica fragrans) (Food – dried spices) — 0908 11 00 ; 0908 12 00   India (IN) Aflatoxins 20 — Groundnuts (peanuts), in shell — 1202 41 00   India (IN) Aflatoxins 10 — Groundnuts (peanuts), shelled — 1202 42 00         — Peanut butter — 2008 11 10         — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91 ; 2008 11 96 ; 2008 11 98         — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00         — Groundnut flours and meals (Food and feed) — ex 1208 90 00 20       Guar gum (Food and feed) ex 1302 32 90 10 India (IN) Pentachlorophenol and dioxins  ( 24 ) 5 Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ; ex 0710 80 59 20 20 India (IN) Pesticide residues  ( 25 )  ( 26 ) 10 Sesamum seeds (Food) 1207 40 90   India (IN) Salmonella  ( 27 ) 20 — Pistachios, in shell — 0802 51 00   Iran (IR) Aflatoxins 50 — Pistachios, shelled — 0802 52 00         — Mixtures of nuts or dried fruits containing pistachios — ex 0813 50 39 ; ex 0813 50 91 ; ex 0813 50 99 60 60 60       — Pistachio paste — ex 2007 10 10 ; ex 2007 10 99 ; ex 2007 99 39 ; ex 2007 99 50 ; ex 2007 99 97 60 30 03; 04 32 22       — Pistachios, prepared or preserved, including mixtures — ex 2008 19 13 ; ex 2008 19 93 ; ex 2008 97 12 ; ex 2008 97 14 ; ex 2008 97 16 ; ex 2008 97 18 ; ex 2008 97 32 ; ex 2008 97 34 ; ex 2008 97 36 ; ex 2008 97 38 ; ex 2008 97 51 ; ex 2008 97 59 ; ex 2008 97 72 ; ex 2008 97 74 ; ex 2008 97 76 ; ex 2008 97 78 ; ex 2008 97 92 ; ex 2008 97 93 ; ex 2008 97 94 ; ex 2008 97 96 ; ex 2008 97 97 ; ex 2008 97 98 20 20 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19       — Flour, meal and powder of pistachios (Food) — ex 1106 30 90 50       Watermelon (Egusi, Citrullus spp.) seeds and derived products (Food) ex 1207 70 00 ; ex 1208 90 00 ; ex 2008 99 99 10 10 50 Nigeria (NG) Aflatoxins 50 Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ; ex 0710 80 59 20 20 Pakistan (PK) Pesticide residues  ( 25 ) 20 — Groundnuts (peanuts), in shell — 1202 41 00   Sudan (SD) Aflatoxins 50 — Groundnuts (peanuts), shelled — 1202 42 00         — Peanut butter — 2008 11 10         — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91 ; 2008 11 96 ; 2008 11 98         — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00         — Groundnut flours and meals (Food and feed) — ex 1208 90 00 20       Sesamum seeds (Food) 1207 40 90   Sudan (SD) Salmonella  ( 27 ) 20 — Dried figs — 0804 20 90   Turkey (TR) Aflatoxins 20 — Mixtures of nuts or dried fruits containing figs — ex 0813 50 99 50       — Dried fig paste — ex 2007 10 10 ; ex 2007 10 99 ; ex 2007 99 39 ; ex 2007 99 50 ; ex 2007 99 97 50 20 01; 02 31 21       — Dried figs, prepared or preserved, including mixtures — ex 2008 97 12 ; ex 2008 97 14 ; ex 2008 97 16 ; ex 2008 97 18 ; ex 2008 97 32 ; ex 2008 97 34 ; ex 2008 97 36 ; ex 2008 97 38 ; ex 2008 97 51 ; ex 2008 97 59 ; ex 2008 97 72 ; ex 2008 97 74 ; ex 2008 97 76 ; ex 2008 97 78 ; ex 2008 97 92 ; ex 2008 97 93 ; ex 2008 97 94 ; ex 2008 97 96 ; ex 2008 97 97 ; ex 2008 97 98 ; ex 2008 99 28 ex 2008 99 34 ; ex 2008 99 37 ; ex 2008 99 40 ; ex 2008 99 49 ; ex 2008 99 67 ; ex 2008 99 99 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 10 10 10 10 60 95 60       — Flour, meal or powder of dried figs (Food) — ex 1106 30 90 60       — Hazelnuts ( Corylus sp.) in shell — 0802 21 00   Turkey (TR) Aflatoxins 5 — Hazelnuts ( Corylus sp.) shelled — 0802 22 00         — Mixtures of nuts or dried fruits containing hazelnuts — ex 0813 50 39 ; ex 0813 50 91 ; ex 0813 50 99 70 70 70       — Hazelnut paste — ex 2007 10 10 ; ex 2007 10 99 ; ex 2007 99 39 ; ex 2007 99 50 ; ex 2007 99 97 70 40 05; 06 33 23       — Hazelnuts, otherwise prepared or preserved, including mixtures — ex 2008 19 12 ; ex 2008 19 19 ; ex 2008 19 92 ; ex 2008 19 95 ; ex 2008 19 99 ; ex 2008 97 12 ; ex 2008 97 14 ; ex 2008 97 16 ; ex 2008 97 18 ; ex 2008 97 32 ; ex 2008 97 34 ; ex 2008 97 36 ; ex 2008 97 38 ; ex 2008 97 51 ; ex 2008 97 59 ; ex 2008 97 72 ; ex 2008 97 74 ; ex 2008 97 76 ; ex 2008 97 78 ; ex 2008 97 92 ; ex 2008 97 93 ; ex 2008 97 94 ; ex 2008 97 96 ; ex 2008 97 97 ; ex 2008 97 98 30 30 30 20 30 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15       — Flour, meal and powder of hazelnuts — ex 1106 30 90 40       — Hazelnut oil (Food) — ex 1515 90 99 20       — Pistachios, in shell — 0802 51 00   Turkey (TR) Aflatoxins 50 — Pistachios, shelled — 0802 52 00         — Mixtures of nuts or dried fruits containing pistachios — ex 0813 50 39 ; ex 0813 50 91 ; ex 0813 50 99 60 60 60       — Pistachio paste — ex 2007 10 10 ; ex 2007 10 99 60 30       — Pistachios, prepared or preserved, including mixtures — ex 2007 99 39 ; ex 2007 99 50 ; ex 2007 99 97 ; ex 2008 19 13 ; ex 2008 19 93 ; ex 2008 97 12 ; ex 2008 97 14 ; ex 2008 97 16 ; ex 2008 97 18 ; ex 2008 97 32 ; ex 2008 97 34 ; ex 2008 97 36 ; ex 2008 97 38 ; ex 2008 97 51 ; ex 2008 97 59 ; ex 2008 97 72 ; ex 2008 97 74 ; ex 2008 97 76 ; ex 2008 97 78 ; ex 2008 97 92 ; ex 2008 97 93 ; ex 2008 97 94 ; ex 2008 97 96 ; ex 2008 97 97 ; ex 2008 97 98 03; 04 32 22 20 20 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19       — Flour, meal and powder of pistachios (Food) — ex 1106 30 90 50       Vine leaves (Food) ex 2008 99 99 11; 19 Turkey (TR) Pesticide residues  ( 25 )  ( 28 ) 20 Sesamum seeds (Food) 1207 40 90   Uganda (UG) Salmonella  ( 27 ) 20 Pitahaya (dragon fruit) (Food – fresh or chilled) ex 0810 90 20 10 Vietnam (VN) Pesticide residues  ( 25 )  ( 29 ) 10 2.    Compound food referred to in Article 1(1)(b)(ii) Compound food containing any of the individual products listed in table 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of products listed CN Code  ( 30 ) Description  ( 31 ) ex 1704 90 Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated ex 1806 Chocolate and other food preparations containing cocoa ex 1905 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products ’ 2.    The following Annex IIa is inserted in Implementing Regulation (EU) 2019/1793: ‘ANNEX IIa Food and feed from certain third countries subject to suspension of entry into the Union referred to in Article 11a Food and feed (intended use) CN code  ( 32 ) TARIC sub-division Country of origin Hazard — Foodstuffs containing or consisting of betel leaves (“Piper betle”) (Food) — 1404 90 00  ( 33 )   Bangladesh (BD)  ( 34 ) Salmonella — Foodstuffs consisting of dried beans (Food) — 0713 35 00 — 0713 39 00 — 0713 90 00   Nigeria (NG) Pesticide residues ’ ( 1 )   Where only certain products under any CN code are required to be examined, the CN code is marked “ex”. ( 2 )   The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation. ( 3 )   Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( OJ L 70, 16.3.2005, p. 1 ) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only). ( 4 )   Residues of Amitraz. ( 5 )   Residues of Nicotine. ( 6 )   The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation. ( 7 )   Residues of Tolfenpyrad. ( 8 )   Residues of Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram). ( 9 )   Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine. ( 10 )   For the purposes of this Annex, “Sudan dyes” refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6). ( 11 )   Residues of acephate. ( 12 )   Residues of Diafenthiuron. ( 13 )   Residues of Phenthoate. ( 14 )   Residues of Chlorbufam. ( 15 )   Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine. ( 16 )   Residues of Prochloraz. ( 17 )   Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl. ( 18 )    “Unprocessed products” as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs ( OJ L 139, 30.4.2004, p. 1 ). ( 19 )    “Placing on the market” and “final consumer” as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety ( OJ L 31, 1.2.2002, p. 1 ). ( 20 )   Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981. ( 21 )   Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.; ( 22 )   Where only certain products under any CN code are required to be examined, the CN code is marked “ex”. ( 23 )   The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation. ( 24 )   The analytical report referred to in Article 10(3) of this Regulation shall be issued by a laboratory accredited in accordance with EN ISO/IEC 17025 for the analysis of PCP in food and feed. The analytical report shall indicate: a) the results of sampling and analysis for the presence of PCP, performed by the competent authorities of the country of origin or of the country where the consignment is consigned from if that country is different from the country of origin; b) the measurement uncertainty of the analytical result; c) the limit of detection (LOD) of the analytical method; and d) the limit of quantification (LOQ) of the analytical method. The extraction before analysis shall be performed with an acidified solvent. The analysis shall be carried out according to the modified version of the QuEChERS method as set out on the website of the European Union Reference Laboratories for Residues of Pesticides or according to an equally reliable method ( 25 )   Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( OJ L 70, 16.3.2005, p. 1 ) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only). ( 26 )   Residues of Carbofuran. ( 27 )   The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation. ( 28 )   Residues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and metrafenone. ( 29 )   Residues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos. ( 30 )   Where only certain products under any CN code are required to be examined, the CN code is marked “ex”. ( 31 )   The description of the goods is as laid down in the description column of the CN in Annex I to Regulation (EEC) No 2658/87. For further explanation of the exact coverage of the Common Customs Tariff, please refer to the latest amendment to that Annex. ( 32 )   Where only certain products under any CN code are required to be examined, the CN code is marked “ex”. ( 33 )   Foodstuffs containing or consisting of betel leaves (“Piper betle”) including, but not limited to, those declared under CN code 1404 90 00. ( 34 )   Country of origin and/or country of dispatch.