Commission Implementing Regulation (EU) 2020/1764 of 25 November 2020 concerning the authorisation of disodium 5'-inosinate produced by fermentation with Corynebacterium stationis KCCM 80161 as a feed additive for all animal species (Text with EEA relevance)
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
The substance specified in the Annex, belonging to the additive category ‘sensory additives’ and to the functional group ‘flavouring compounds’, is authorised as a feed additive in animal nutrition subject to the conditions laid down in that Annex.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .
ANNEX Identification number of the additive Name of the holder of authorisation Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation mg of active substance/kg of complete feedingstuff with a moisture content of 12 % Category: Sensory additives Functional group: Flavouring compounds 2b631i - Disodium 5'-inosinate Additive composition Disodium 5'-inosinate Characterisation of the active substance Disodium 5'-inosinate Produced by fermentation with Corynebacterium stationis (KCCM 80161) Purity: ≥ 97 % (% assay) Chemical formula: C 10 H 11 N 4 Na 2 O 8 P·7.5H 2 O CAS number 4691-65-0 Method of analysis ( 1 ) For the identification of disodium 5'-inosinate in the feed additive: FAO JECFA monographs ‘disodium 5'-inosinate’ and ‘disodium 5′-ribonucleotides’. For the determination of disodium 5'-inosinate (IMP) in the feed additive and flavouring premixtures: high performance liquid chromatography coupled to UV detection (HPLC-UV) All animal species - - - 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixture, the storage conditions and the stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance alone or in combination with other authorised disodium 5′-ribonucleotides shall be: 50 mg/kg of complete feedingstuff with a moisture content of 12 % ’. 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixtures, if the following content of the active substance in complete feedingstuff with a moisture content of 12 % is exceeded: 50 mg/kg. 16.12.2030 ( 1 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
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