Council Decision (EU) 2022/2109 of 24 October 2022 establishing the position to be taken on behalf of the European Union with regard to certain resolutions to be voted at the 20th General Assembly of the International Organisation of Vine and Wine, to be held on 4 November 2022

• CELEX: Decision (EU) 2022/2109
• Articles: 5

Article 1

The position to be taken on the Union’s behalf in the 20th OIV General Assembly scheduled for 4 November 2022 is set out in the Annex to this Decision.

Article 2

The position referred to in Article 1 shall be expressed by the Member States which are Members of the OIV, acting jointly in the interest of the Union.

Article 3

1.   Where the position referred to in Article 1 is likely to be affected by new scientific or technical information presented before or during the OIV meetings, Member States which are Members of the OIV shall request that the voting in the OIV General Assembly be postponed until the position to be taken on the Union’s behalf is established on the basis of the new information.

2.   Following coordination meetings and without further decision of the Council establishing the position to be taken on the Union’s behalf, the Member States which are Members of the OIV, acting jointly in the interest of the Union, may agree to technical changes to the draft OIV resolutions referred to in the Annex to this Decision which do not alter the substance thereof.

Article 4

This Decision shall enter into force on the date of its adoption.

Schedules & Appendices

ANNEX

ANNEX

The Member States of the Union that are Members of the International Organisation for Vine and Wine (OIV), acting jointly in the interest of the Union, shall support the following draft resolutions at step 7 during the OIV General Assembly scheduled for 4 November 2022:

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OENO-TECHNO 14-567B2: Distinction between additives and processing aids – Part 2: Carbon dioxide;

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OENO-TECHNO 14-567B4: Distinction between additives and processing aids – Dimethyl dicarbonate;

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OENO-TECHNO 14-567C1: Distinction between additives and processing aids – Part 3: Skim milk;

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OENO-TECHNO 20-684A: Use of selective plant fibres in wine – update to Resolution OIV-OENO 582-2017;

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OENO-TECHNO 20-684B: Use of selective plant fibres in must;

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OENO-TECHNO 21-689: OIV Maximum limit for gum arabic – update;

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OENO-TECHNO 21-707: Wines – treatment with silver chloride;

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OENO-TECHNO 21-708: Update to file 2.1.14 – flotation;

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OENO-SPECIF 17-624: Update to the monograph on oenological tannins;

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OENO-SPECIF 20-674: Update to the monograph on yeast mannoproteins;

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OENO-SPECIF 20-675A: Specific monographs for procyanidins/prodelphinidins;

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OENO-SPECIF 20-675B: Specific monographs for ellagitannins;

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OENO-SPECIF 20-675C: Specific monographs for gallotannins;

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OENO-SPECIF 20-675D: Specific monographs for profisetinidins/prorobitenidins;

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OENO-SPECIF 20-681: Food cellulose;

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CST-SCMA 20-668: Opinion of the OIV on total dry extract (total dry extract, total dry extract without sugars, residual extract);

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OENO-SCMA 19-665: Determination of sweeteners in wine by high performance liquid chromatography coupled with a diode array detector and a charged aerosol detector;

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OENO-SCMA 20-667: Operative instructions/guidelines for the determination of chromatic characteristics for ranking and/or comparing musts obtained by grape varieties characterized by high concentrations of colouring pigments;

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OENO-SCMA 20-683: Update to method OIV-MA-AS323-02B – Quantification of total nitrogen according to the Dumas method (musts and wines);

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SECSAN-SECUAL 21-709: Update to resolution OIV-OENO 427-2010 – Criteria for quantification of allergens.