Article 1
Open ↗The Annex to Implementing Regulation (EU) 2017/2470 is amended in accordance with the Annex to this Regulation.
Source
Commission Implementing Regulation (EU) 2022/672 of 22 April 2022 amending Implementing Regulation (EU) 2017/2470 as regards the specifications of the novel food trans-resveratrol (from microbial source) (Text with EEA relevance)
Commission Implementing Regulation (EU) 2022/672 of 22 April 2022 amending Implementing Regulation (EU) 2017/2470 as regards the specifications of the novel food trans-resveratrol (from microbial source) (Text with EEA relevance)
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
Article 2
Open ↗This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .
Supplementary provisions
ANNEXSupplementary provisions
Open ↗ANNEX In Table 2 (Specifications) of the Annex to Implementing Regulation (EU) 2017/2470 the entry for trans -resveratrol is replaced by the following: Authorised Novel Food Specifications ‘ Trans -resveratrol Description/Definition: Synthetic : Trans-resveratrol is off-white to beige crystals. Chemical name: 5-[(E)-2-(4-hydroxyphenyl)ethenyl]benzene-1,3-diol Chemical formula: C 14 H 12 O 3 Molecular weight: 228,25 Da CAS No: 501-36-0 Purity: Trans-resveratrol: ≥ 98 %-99 % Total by-products (related substances): ≤ 0,5 % Any single related substance: ≤ 0,1 % Sulphated ash: ≤ 0,1 % Loss on drying: ≤ 0,5 % Heavy metals: Lead: ≤ 1,0 ppm Mercury: ≤ 0,1 ppm Arsenic: ≤ 1,0 ppm Impurities: Diisopropylamine: ≤ 50 mg/kg Microbial source : A genetically modified strain of Saccharomyces cerevisiae Appearance: Off-white to slight yellow powder Trans-resveratrol content: Min. 98 % w/w (dry weight basis) Ash: Max. 0,5 % w/w Moisture: Max. 3 % w/w’
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Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.
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