Commission Regulation (EU) 2022/1290 of 22 July 2022 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, chlormequat, dodine, nicotine, profenofos and Spodoptera exigua multicapsid nucleopolyhedrovirus (SeMNPV) isolate BV-0004 in or on certain products (Text with EEA relevance)

ANNEX
ANNEX
Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:
(1)
in Annex II, the columns for ametoctradin and dodine are replaced by the following:
‘Annex II
Pesticide residues and maximum residue levels (mg/kg)
Code number
Groups and examples of individual products to which the MRLs apply  ( 1 )
Ametoctradin (R) (F)
Dodine
0100000
FRUITS, FRESH or FROZEN; TREE NUTS
0110000
Citrus fruits
0,01  ( *1 )
1,5
0110010
Grapefruits
0110020
Oranges
0110030
Lemons
0110040
Limes
0110050
Mandarins
0110990
Others (2)
0120000
Tree nuts
0,01  ( *1 )
0,01  ( *1 )
0120010
Almonds
0120020
Brazil nuts
0120030
Cashew nuts
0120040
Chestnuts
0120050
Coconuts
0120060
Hazelnuts/cobnuts
0120070
Macadamias
0120080
Pecans
0120090
Pine nut kernels
0120100
Pistachios
0120110
Walnuts
0120990
Others (2)
0130000
Pome fruits
0,01  ( *1 )
0130010
Apples
0,9
0130020
Pears
0,9
0130030
Quinces
5
0130040
Medlars
5
0130050
Loquats/Japanese medlars
5
0130990
Others (2)
0,9
0140000
Stone fruits
0,01  ( *1 )
0140010
Apricots
0,1
0140020
Cherries (sweet)
3
0140030
Peaches
0,1
0140040
Plums
0,01  ( *1 )
0140990
Others (2)
0,01  ( *1 )
0150000
Berries and small fruits
0,01  ( *1 )
0151000
(a)
grapes
6
0151010
Table grapes
0151020
Wine grapes
0152000
(b)
strawberries
0,01  ( *1 )
0153000
(c)
cane fruits
0,01  ( *1 )
0153010
Blackberries
0153020
Dewberries
0153030
Raspberries (red and yellow)
0153990
Others (2)
0154000
(d)
other small fruits and berries
0,01  ( *1 )
0154010
Blueberries
0154020
Cranberries
0154030
Currants (black, red and white)
0154040
Gooseberries (green, red and yellow)
0154050
Rose hips
0154060
Mulberries (black and white)
0154070
Azaroles/Mediterranean medlars
0154080
Elderberries
0154990
Others (2)
0160000
Miscellaneous fruits with
0,01  ( *1 )
0161000
(a)
edible peel
0161010
Dates
0,01  ( *1 )
0161020
Figs
0,01  ( *1 )
0161030
Table olives
20
0161040
Kumquats
0,01  ( *1 )
0161050
Carambolas
0,01  ( *1 )
0161060
Kaki/Japanese persimmons
0,01  ( *1 )
0161070
Jambuls/jambolans
0,01  ( *1 )
0161990
Others (2)
0,01  ( *1 )
0162000
(b)
inedible peel, small
0,01  ( *1 )
0162010
Kiwi fruits (green, red, yellow)
0162020
Litchis/lychees
0162030
Passionfruits/maracujas
0162040
Prickly pears/cactus fruits
0162050
Star apples/cainitos
0162060
American persimmons/Virginia kaki
0162990
Others (2)
0163000
(c)
inedible peel, large
0163010
Avocados
0,01  ( *1 )
0163020
Bananas
0,5
0163030
Mangoes
0,01  ( *1 )
0163040
Papayas
0,01  ( *1 )
0163050
Granate apples/pomegranates
0,01  ( *1 )
0163060
Cherimoyas
0,01  ( *1 )
0163070
Guavas
0,01  ( *1 )
0163080
Pineapples
0,01  ( *1 )
0163090
Breadfruits
0,01  ( *1 )
0163100
Durians
0,01  ( *1 )
0163110
Soursops/guanabanas
0,01  ( *1 )
0163990
Others (2)
0,01  ( *1 )
0200000
VEGETABLES, FRESH or FROZEN
0210000
Root and tuber vegetables
0,01  ( *1 )
0211000
(a)
potatoes
0,05
0212000
(b)
tropical root and tuber vegetables
0,05
0212010
Cassava roots/manioc
0212020
Sweet potatoes
0212030
Yams
0212040
Arrowroots
0212990
Others (2)
0213000
(c)
other root and tuber vegetables except sugar beets
0,01  ( *1 )
0213010
Beetroots
0213020
Carrots
0213030
Celeriacs/turnip rooted celeries
0213040
Horseradishes
0213050
Jerusalem artichokes
0213060
Parsnips
0213070
Parsley roots/Hamburg roots parsley
0213080
Radishes
0213090
Salsifies
0213100
Swedes/rutabagas
0213110
Turnips
0213990
Others (2)
0220000
Bulb vegetables
0,01  ( *1 )
0220010
Garlic
1,5
0220020
Onions
1,5
0220030
Shallots
1,5
0220040
Spring onions/green onions and Welsh onions
20 (+)
0220990
Others (2)
0,01  ( *1 )
0230000
Fruiting vegetables
0,01  ( *1 )
0231000
(a)
Solanaceae and Malvaceae
0231010
Tomatoes
2
0231020
Sweet peppers/bell peppers
1,5
0231030
Aubergines/eggplants
2
0231040
Okra/lady's fingers
1,5
0231990
Others (2)
1,5
0232000
(b)
cucurbits with edible peel
0232010
Cucumbers
2
0232020
Gherkins
3
0232030
Courgettes
3
0232990
Others (2)
3
0233000
(c)
cucurbits with inedible peel
3
0233010
Melons
0233020
Pumpkins
0233030
Watermelons
0233990
Others (2)
0234000
(d)
sweet corn
0,01  ( *1 )
0239000
(e)
other fruiting vegetables
0,01  ( *1 )
0240000
Brassica vegetables(excluding brassica roots and brassica baby leaf crops)
0,01  ( *1 )
0241000
(a)
flowering brassica
9
0241010
Broccoli
0241020
Cauliflowers
0241990
Others (2)
0242000
(b)
head brassica
0242010
Brussels sprouts
9
0242020
Head cabbages
15
0242990
Others (2)
0,01  ( *1 )
0243000
(c)
leafy brassica
0243010
Chinese cabbages/pe-tsai
60
0243020
Kales
50
0243990
Others (2)
0,01  ( *1 )
0244000
(d)
kohlrabies
9
0250000
Leaf vegetables, herbs and edible flowers
0251000
(a)
lettuces and salad plants
0,01  ( *1 )
0251010
Lamb's lettuces/corn salads
70
0251020
Lettuces
50
0251030
Escaroles/broad-leaved endives
50
0251040
Cresses and other sprouts and shoots
50
0251050
Land cresses
50
0251060
Roman rocket/rucola
50
0251070
Red mustards
50
0251080
Baby leaf crops (including brassica species)
50
0251990
Others (2)
0,01  ( *1 )
0252000
(b)
spinaches and similar leaves
60
0,01  ( *1 )
0252010
Spinaches
0252020
Purslanes
0252030
Chards/beet leaves
0252990
Others (2)
0253000
(c)
grape leaves and similar species
50
0,01  ( *1 )
0254000
(d)
watercresses
50
0,01  ( *1 )
0255000
(e)
witloofs/Belgian endives
0,01  ( *1 )
0,01  ( *1 )
0256000
(f)
herbs and edible flowers
0,02  ( *1 )
0256010
Chervil
50
0256020
Chives
40
0256030
Celery leaves
40
0256040
Parsley
40
0256050
Sage
40
0256060
Rosemary
40
0256070
Thyme
40
0256080
Basil and edible flowers
40
0256090
Laurel/bay leaves
40
0256100
Tarragon
40
0256990
Others (2)
40
0260000
Legume vegetables
0,01  ( *1 )
0,01  ( *1 )
0260010
Beans (with pods)
0260020
Beans (without pods)
0260030
Peas (with pods)
0260040
Peas (without pods)
0260050
Lentils
0260990
Others (2)
0270000
Stem vegetables
0,01  ( *1 )
0270010
Asparagus
0,01  ( *1 )
0270020
Cardoons
0,01  ( *1 )
0270030
Celeries
20
0270040
Florence fennels
20
0270050
Globe artichokes
0,01  ( *1 )
0270060
Leeks
5
0270070
Rhubarbs
0,01  ( *1 )
0270080
Bamboo shoots
0,01  ( *1 )
0270090
Palm hearts
0,01  ( *1 )
0270990
Others (2)
0,01  ( *1 )
0280000
Fungi, mosses and lichens
0,01  ( *1 )
0,01  ( *1 )
0280010
Cultivated fungi
0280020
Wild fungi
0280990
Mosses and lichens
0290000
Algae and prokaryotes organisms
0,01  ( *1 )
0,01  ( *1 )
0300000
PULSES
0,01  ( *1 )
0,01  ( *1 )
0300010
Beans
0300020
Lentils
0300030
Peas
0300040
Lupins/lupini beans
0300990
Others (2)
0400000
OILSEEDS AND OIL FRUITS
0,01  ( *1 )
0401000
Oilseeds
0,01  ( *1 )
0401010
Linseeds
0401020
Peanuts/groundnuts
0401030
Poppy seeds
0401040
Sesame seeds
0401050
Sunflower seeds
0401060
Rapeseeds/canola seeds
0401070
Soyabeans
0401080
Mustard seeds
0401090
Cotton seeds
0401100
Pumpkin seeds
0401110
Safflower seeds
0401120
Borage seeds
0401130
Gold of pleasure seeds
0401140
Hemp seeds
0401150
Castor beans
0401990
Others (2)
0402000
Oil fruits
0402010
Olives for oil production
20
0402020
Oil palms kernels
0,01  ( *1 )
0402030
Oil palms fruits
0,01  ( *1 )
0402040
Kapok
0,01  ( *1 )
0402990
Others (2)
0,01  ( *1 )
0500000
CEREALS
0,01  ( *1 )
0,01  ( *1 )
0500010
Barley
(+)
0500020
Buckwheat and other pseudocereals
0500030
Maize/corn
0500040
Common millet/proso millet
0500050
Oat
(+)
0500060
Rice
0500070
Rye
(+)
0500080
Sorghum
0500090
Wheat
(+)
0500990
Others (2)
0600000
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
0,05  ( *1 )
0,05  ( *1 )
0610000
Teas
0620000
Coffee beans
0630000
Herbal infusions from
0631000
(a)
flowers
0631010
Chamomile
0631020
Hibiscus/roselle
0631030
Rose
0631040
Jasmine
0631050
Lime/linden
0631990
Others (2)
0632000
(b)
leaves and herbs
0632010
Strawberry
0632020
Rooibos
0632030
Mate/maté
0632990
Others (2)
0633000
(c)
roots
0633010
Valerian
0633020
Ginseng
0633990
Others (2)
0639000
(d)
any other parts of the plant
0640000
Cocoa beans
0650000
Carobs/Saint John's breads
0700000
HOPS
90 (+)
0,05  ( *1 )
0800000
SPICES
0810000
Seed spices
0,05  ( *1 )
0,05  ( *1 )
0810010
Anise/aniseed
0810020
Black caraway/black cumin
0810030
Celery
0810040
Coriander
0810050
Cumin
0810060
Dill
0810070
Fennel
0810080
Fenugreek
0810090
Nutmeg
0810990
Others (2)
0820000
Fruit spices
0,05  ( *1 )
0,05  ( *1 )
0820010
Allspice/pimento
0820020
Sichuan pepper
0820030
Caraway
0820040
Cardamom
0820050
Juniper berry
0820060
Peppercorn (black, green and white)
0820070
Vanilla
0820080
Tamarind
0820990
Others (2)
0830000
Bark spices
0,05  ( *1 )
0,05  ( *1 )
0830010
Cinnamon
0830990
Others (2)
0840000
Root and rhizome spices
0840010
Liquorice
0,05  ( *1 )
0,05  ( *1 )
0840020
Ginger (10)
0840030
Turmeric/curcuma
0,05  ( *1 )
0,05  ( *1 )
0840040
Horseradish (11)
0840990
Others (2)
0,05  ( *1 )
0,05  ( *1 )
0850000
Bud spices
0,05  ( *1 )
0,05  ( *1 )
0850010
Cloves
0850020
Capers
0850990
Others (2)
0860000
Flower pistil spices
0,05  ( *1 )
0,05  ( *1 )
0860010
Saffron
0860990
Others (2)
0870000
Aril spices
0,05  ( *1 )
0,05  ( *1 )
0870010
Mace
0870990
Others (2)
0900000
SUGAR PLANTS
0,01  ( *1 )
0,01  ( *1 )
0900010
Sugar beet roots
0900020
Sugar canes
0900030
Chicory roots
0900990
Others (2)
1000000
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000
Commodities from
0,01  ( *1 )
1011000
(a)
swine
0,03  ( *1 )
1011010
Muscle
(+)
1011020
Fat
(+)
1011030
Liver
(+)
1011040
Kidney
(+)
1011050
Edible offals (other than liver and kidney)
1011990
Others (2)
1012000
(b)
bovine
1012010
Muscle
0,03  ( *1 ) (+)
(+)
1012020
Fat
0,03  ( *1 ) (+)
(+)
1012030
Liver
0,04 (+)
(+)
1012040
Kidney
0,03  ( *1 ) (+)
(+)
1012050
Edible offals (other than liver and kidney)
0,03  ( *1 )
1012990
Others (2)
0,03  ( *1 )
1013000
(c)
sheep
0,03  ( *1 )
1013010
Muscle
(+)
(+)
1013020
Fat
(+)
(+)
1013030
Liver
(+)
(+)
1013040
Kidney
(+)
(+)
1013050
Edible offals (other than liver and kidney)
1013990
Others (2)
1014000
(d)
goat
0,03  ( *1 )
1014010
Muscle
(+)
(+)
1014020
Fat
(+)
(+)
1014030
Liver
(+)
(+)
1014040
Kidney
(+)
(+)
1014050
Edible offals (other than liver and kidney)
1014990
Others (2)
1015000
(e)
equine
1015010
Muscle
0,03  ( *1 ) (+)
1015020
Fat
0,03  ( *1 ) (+)
1015030
Liver
0,04 (+)
1015040
Kidney
0,03  ( *1 ) (+)
1015050
Edible offals (other than liver and kidney)
0,03  ( *1 )
1015990
Others (2)
0,03  ( *1 )
1016000
(f)
poultry
0,03  ( *1 )
1016010
Muscle
(+)
1016020
Fat
(+)
1016030
Liver
(+)
1016040
Kidney
(+)
1016050
Edible offals (other than liver and kidney)
1016990
Others (2)
1017000
(g)
other farmed terrestrial animals
0,03  ( *1 )
1017010
Muscle
1017020
Fat
1017030
Liver
1017040
Kidney
1017050
Edible offals (other than liver and kidney)
1017990
Others (2)
1020000
Milk
0,03  ( *1 )
0,01  ( *1 )
1020010
Cattle
(+)
(+)
1020020
Sheep
(+)
(+)
1020030
Goat
(+)
(+)
1020040
Horse
(+)
1020990
Others (2)
1030000
Birds eggs
0,03  ( *1 )
0,01  ( *1 )
1030010
Chicken
(+)
1030020
Duck
(+)
1030030
Geese
(+)
1030040
Quail
(+)
1030990
Others (2)
1040000
Honey and other apiculture products (7)
5
0,05  ( *1 )
1050000
Amphibians and Reptiles
0,03  ( *1 )
0,01  ( *1 )
1060000
Terrestrial invertebrate animals
0,03  ( *1 )
0,01  ( *1 )
1070000
Wild terrestrial vertebrate animals
0,03  ( *1 )
0,01  ( *1 )
1100000
PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)
1200000
PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
1300000
PROCESSED FOOD PRODUCTS (9)
(**)
Pesticide-code combination for which the MRL as set in Annex III Part B applies
Ametoctradin (R) (F)
(R)
The residue definition differs for the following combinations pesticide-code number: Ametoctradin - code 1000000 except 1040000: Ametoctradin, metabolite 4-(7-amino-5-ethyl [1,2,4]triazolo, [1,5-a]pyrimidin-6-yl) butanoic acid (M650F01) and metabolite 6-(7-amino-5-ethyl [1,2,4]triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid (M650F06), expressed as ametoctradin
(F)
Fat soluble
The European Food Safety Authority identified some information on residues in rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.
0500070 Rye
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.
0700000 HOPS
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.
0220040 Spring onions/green onions and Welsh onions
The European Food Safety Authority identified some information on residues in rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.
0500010 Barley
0500050 Oat
0500090 Wheat
The European Food Safety Authority identified some information on storage stability and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.
1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1015010 Muscle
1015020 Fat
1015030 Liver
1015040 Kidney
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.
1011010 Muscle
1011020 Fat
1011030 Liver
1011040 Kidney
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1014010 Muscle
1014020 Fat
1014030 Liver
1014040 Kidney
1016010 Muscle
1016020 Fat
1016030 Liver
1016040 Kidney
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1030010 Chicken
1030020 Duck
1030030 Geese
1030040 Quail
Dodine
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 June 2018, or, if that information is not submitted by that date, the lack of it.
1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1014010 Muscle
1014020 Fat
1014030 Liver
1014040 Kidney
1020010 Cattle
1020020 Sheep
1020030 Goat
Profenofos (F)
(F)
Fat soluble
Monitoring data carried out between 2012 and 2015, show that residues of profenofos occur in herbs. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in herbs. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 18 October 2021, or, if that information is not submitted by that date, the lack of it.
0256000 (f) herbs and edible flowers
0256010 Chervil
0256020 Chives
0256030 Celery leaves
0256040 Parsley
0256050 Sage
0256060 Rosemary
0256070 Thyme
0256080 Basil and edible flowers
0256090 Laurel/bay leaves
0256100 Tarragon
0256990 Others (2)
Recent monitoring data show that residues of profenofos occur in rose petals. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in rose petals. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2029, or, if that information is not submitted by that date, the lack of it.
0631030 Rose
The following MRL applies to chilli peppers: 3 mg/kg.
0231020 Sweet peppers/bell peppers
’
(2)
Annex III is amended as follows:
(a)
in Part A, the columns for chlormequat and nicotine are replaced by the following:
‘Annex IIIA
Pesticide residues and maximum residue levels (mg/kg)
Code number
Groups and examples of individual products to which the MRLs apply  ( 2 )
Chlormequat (sum of chlormequat and its salts, expressed as chlormequat-chloride)
Nicotine
0100000
FRUITS, FRESH or FROZEN; TREE NUTS
0110000
Citrus fruits
0,01  ( *2 )
0110010
Grapefruits
0110020
Oranges
0110030
Lemons
0110040
Limes
0110050
Mandarins
0110990
Others (2)
0120000
Tree nuts
0,01  ( *2 )
0120010
Almonds
0120020
Brazil nuts
0120030
Cashew nuts
0120040
Chestnuts
0120050
Coconuts
0120060
Hazelnuts/cobnuts
0120070
Macadamias
0120080
Pecans
0120090
Pine nut kernels
0120100
Pistachios
0120110
Walnuts
0120990
Others (2)
0130000
Pome fruits
0130010
Apples
0,01  ( *2 )
0130020
Pears
0,07 (+)
0130030
Quinces
0,01  ( *2 )
0130040
Medlars
0,01  ( *2 )
0130050
Loquats/Japanese medlars
0,01  ( *2 )
0130990
Others (2)
0,01  ( *2 )
0140000
Stone fruits
0,01  ( *2 )
0140010
Apricots
0140020
Cherries (sweet)
0140030
Peaches
0140040
Plums
0140990
Others (2)
0150000
Berries and small fruits
0151000
(a)
grapes
0,05
0151010
Table grapes
0151020
Wine grapes
0152000
(b)
strawberries
0,01  ( *2 )
0153000
(c)
cane fruits
0,01  ( *2 )
0153010
Blackberries
0153020
Dewberries
0153030
Raspberries (red and yellow)
0153990
Others (2)
0154000
(d)
other small fruits and berries
0,01  ( *2 )
0154010
Blueberries
0154020
Cranberries
0154030
Currants (black, red and white)
0154040
Gooseberries (green, red and yellow)
0154050
Rose hips
0,3 (+)
0154060
Mulberries (black and white)
0154070
Azaroles/Mediterranean medlars
0154080
Elderberries
0154990
Others (2)
0160000
Miscellaneous fruits with
0,01  ( *2 )
0161000
(a)
edible peel
0161010
Dates
0161020
Figs
0161030
Table olives
0161040
Kumquats
0161050
Carambolas
0161060
Kaki/Japanese persimmons
0161070
Jambuls/jambolans
0161990
Others (2)
0162000
(b)
inedible peel, small
0162010
Kiwi fruits (green, red, yellow)
0162020
Litchis/lychees
0162030
Passionfruits/maracujas
0162040
Prickly pears/cactus fruits
0162050
Star apples/cainitos
0162060
American persimmons/Virginia kaki
0162990
Others (2)
0163000
(c)
inedible peel, large
0163010
Avocados
0163020
Bananas
0163030
Mangoes
0163040
Papayas
0163050
Granate apples/pomegranates
0163060
Cherimoyas
0163070
Guavas
0163080
Pineapples
0163090
Breadfruits
0163100
Durians
0163110
Soursops/guanabanas
0163990
Others (2)
0200000
VEGETABLES, FRESH or FROZEN
0210000
Root and tuber vegetables
0,01  ( *2 )
0211000
(a)
potatoes
0212000
(b)
tropical root and tuber vegetables
0212010
Cassava roots/manioc
0212020
Sweet potatoes
0212030
Yams
0212040
Arrowroots
0212990
Others (2)
0213000
(c)
other root and tuber vegetables except sugar beets
0213010
Beetroots
0213020
Carrots
0213030
Celeriacs/turnip rooted celeries
0213040
Horseradishes
0213050
Jerusalem artichokes
0213060
Parsnips
0213070
Parsley roots/Hamburg roots parsley
0213080
Radishes
0213090
Salsifies
0213100
Swedes/rutabagas
0213110
Turnips
0213990
Others (2)
0220000
Bulb vegetables
0,01  ( *2 )
0220010
Garlic
0220020
Onions
0220030
Shallots
0220040
Spring onions/green onions and Welsh onions
0220990
Others (2)
0230000
Fruiting vegetables
0,01  ( *2 )
0231000
(a)
Solanaceae and Malvaceae
0231010
Tomatoes
0231020
Sweet peppers/bell peppers
0231030
Aubergines/eggplants
0231040
Okra/lady's fingers
0231990
Others (2)
0232000
(b)
cucurbits with edible peel
0232010
Cucumbers
0232020
Gherkins
0232030
Courgettes
0232990
Others (2)
0233000
(c)
cucurbits with inedible peel
0233010
Melons
0233020
Pumpkins
0233030
Watermelons
0233990
Others (2)
0234000
(d)
sweet corn
0239000
(e)
other fruiting vegetables
0240000
Brassica vegetables(excluding brassica roots and brassica baby leaf crops)
0,01  ( *2 )
0241000
(a)
flowering brassica
0241010
Broccoli
0241020
Cauliflowers
0241990
Others (2)
0242000
(b)
head brassica
0242010
Brussels sprouts
0242020
Head cabbages
0242990
Others (2)
0243000
(c)
leafy brassica
0243010
Chinese cabbages/pe-tsai
0243020
Kales
0243990
Others (2)
0244000
(d)
kohlrabies
0250000
Leaf vegetables, herbs and edible flowers
0,01  ( *2 )
0251000
(a)
lettuces and salad plants
0251010
Lamb's lettuces/corn salads
0251020
Lettuces
0251030
Escaroles/broad-leaved endives
0251040
Cresses and other sprouts and shoots
0251050
Land cresses
0251060
Roman rocket/rucola
0251070
Red mustards
0251080
Baby leaf crops (including brassica species)
0251990
Others (2)
0252000
(b)
spinaches and similar leaves
0252010
Spinaches
0252020
Purslanes
0252030
Chards/beet leaves
0252990
Others (2)
0253000
(c)
grape leaves and similar species
0254000
(d)
watercresses
0255000
(e)
witloofs/Belgian endives
0256000
(f)
herbs and edible flowers
0,4 (+)
0256010
Chervil
(+)
0256020
Chives
(+)
0256030
Celery leaves
(+)
0256040
Parsley
(+)
0256050
Sage
(+)
0256060
Rosemary
(+)
0256070
Thyme
(+)
0256080
Basil and edible flowers
(+)
0256090
Laurel/bay leaves
(+)
0256100
Tarragon
(+)
0256990
Others (2)
(+)
0260000
Legume vegetables
0,01  ( *2 )
0260010
Beans (with pods)
0260020
Beans (without pods)
0260030
Peas (with pods)
0260040
Peas (without pods)
0260050
Lentils
0260990
Others (2)
0270000
Stem vegetables
0,01  ( *2 )
0270010
Asparagus
0270020
Cardoons
0270030
Celeries
0270040
Florence fennels
0270050
Globe artichokes
0270060
Leeks
0270070
Rhubarbs
0270080
Bamboo shoots
0270090
Palm hearts
0270990
Others (2)
0280000
Fungi, mosses and lichens
0280010
Cultivated fungi
0,9 (+)
0280020
Wild fungi
0,01  ( *2 )
0,04 (+)
0280990
Mosses and lichens
0,01  ( *2 )
0290000
Algae and prokaryotes organisms
0,01  ( *2 )
0300000
PULSES
0,01  ( *2 )
0300010
Beans
0300020
Lentils
0300030
Peas
0300040
Lupins/lupini beans
0300990
Others (2)
0400000
OILSEEDS AND OIL FRUITS
0401000
Oilseeds
0401010
Linseeds
0,01  ( *2 )
0401020
Peanuts/groundnuts
0,01  ( *2 )
0401030
Poppy seeds
0,01  ( *2 )
0401040
Sesame seeds
0,01  ( *2 )
0401050
Sunflower seeds
0,01  ( *2 )
0401060
Rapeseeds/canola seeds
7 (+)
0401070
Soyabeans
0,01  ( *2 )
0401080
Mustard seeds
0,01  ( *2 )
0401090
Cotton seeds
0,7
0401100
Pumpkin seeds
0,01  ( *2 )
0401110
Safflower seeds
0,01  ( *2 )
0401120
Borage seeds
0,01  ( *2 )
0401130
Gold of pleasure seeds
0,01  ( *2 )
0401140
Hemp seeds
0,01  ( *2 )
0401150
Castor beans
0,01  ( *2 )
0401990
Others (2)
0,01  ( *2 )
0402000
Oil fruits
0,01  ( *2 )
0402010
Olives for oil production
0402020
Oil palms kernels
0402030
Oil palms fruits
0402040
Kapok
0402990
Others (2)
0500000
CEREALS
0500010
Barley
7
0500020
Buckwheat and other pseudocereals
0,01  ( *2 )
0500030
Maize/corn
0,01  ( *2 )
0500040
Common millet/proso millet
0,01  ( *2 )
0500050
Oat
15
0500060
Rice
0,01  ( *2 )
0500070
Rye
8
0500080
Sorghum
0,01  ( *2 )
0500090
Wheat
7
0500990
Others (2)
0,01  ( *2 )
0600000
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
0,05  ( *2 )
0610000
Teas
0,6 (+)
0620000
Coffee beans
0630000
Herbal infusions from
0,5 (+)
0631000
(a)
flowers
(+)
0631010
Chamomile
(+)
0631020
Hibiscus/roselle
(+)
0631030
Rose
(+)
0631040
Jasmine
(+)
0631050
Lime/linden
(+)
0631990
Others (2)
(+)
0632000
(b)
leaves and herbs
(+)
0632010
Strawberry
(+)
0632020
Rooibos
(+)
0632030
Mate/maté
(+)
0632990
Others (2)
(+)
0633000
(c)
roots
(+)
0633010
Valerian
(+)
0633020
Ginseng
(+)
0633990
Others (2)
(+)
0639000
(d)
any other parts of the plant
(+)
0640000
Cocoa beans
0650000
Carobs/Saint John's breads
0700000
HOPS
0,05  ( *2 )
0800000
SPICES
0810000
Seed spices
0,05  ( *2 )
0,3 (+)
0810010
Anise/aniseed
(+)
0810020
Black caraway/black cumin
(+)
0810030
Celery
(+)
0810040
Coriander
(+)
0810050
Cumin
(+)
0810060
Dill
(+)
0810070
Fennel
(+)
0810080
Fenugreek
(+)
0810090
Nutmeg
(+)
0810990
Others (2)
(+)
0820000
Fruit spices
0,05  ( *2 )
0,3 (+)
0820010
Allspice/pimento
(+)
0820020
Sichuan pepper
(+)
0820030
Caraway
(+)
0820040
Cardamom
(+)
0820050
Juniper berry
(+)
0820060
Peppercorn (black, green and white)
(+)
0820070
Vanilla
(+)
0820080
Tamarind
(+)
0820990
Others (2)
(+)
0830000
Bark spices
0,05  ( *2 )
4 (+)
0830010
Cinnamon
(+)
0830990
Others (2)
(+)
0840000
Root and rhizome spices
4 (+)
0840010
Liquorice
0,05  ( *2 )
(+)
0840020
Ginger (10)
(+)
0840030
Turmeric/curcuma
0,05  ( *2 )
(+)
0840040
Horseradish (11)
(+)
0840990
Others (2)
0,05  ( *2 )
(+)
0850000
Bud spices
0,05  ( *2 )
4 (+)
0850010
Cloves
(+)
0850020
Capers
(+)
0850990
Others (2)
(+)
0860000
Flower pistil spices
0,05  ( *2 )
4 (+)
0860010
Saffron
(+)
0860990
Others (2)
(+)
0870000
Aril spices
0,05  ( *2 )
4 (+)
0870010
Mace
(+)
0870990
Others (2)
(+)
0900000
SUGAR PLANTS
0,01  ( *2 )
0900010
Sugar beet roots
0900020
Sugar canes
0900030
Chicory roots
0900990
Others (2)
1000000
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000
Commodities from
1011000
(a)
swine
1011010
Muscle
0,3
1011020
Fat
0,15
1011030
Liver
1,5
1011040
Kidney
1,5
1011050
Edible offals (other than liver and kidney)
1,5
1011990
Others (2)
0,01  ( *2 )
1012000
(b)
bovine
1012010
Muscle
0,3
1012020
Fat
0,15
1012030
Liver
1,5
1012040
Kidney
1,5
1012050
Edible offals (other than liver and kidney)
1,5
1012990
Others (2)
0,01  ( *2 )
1013000
(c)
sheep
1013010
Muscle
0,4
1013020
Fat
0,15
1013030
Liver
1,5
1013040
Kidney
2
1013050
Edible offals (other than liver and kidney)
1,5
1013990
Others (2)
0,01  ( *2 )
1014000
(d)
goat
1014010
Muscle
0,3
1014020
Fat
0,15
1014030
Liver
1,5
1014040
Kidney
1,5
1014050
Edible offals (other than liver and kidney)
1,5
1014990
Others (2)
0,01  ( *2 )
1015000
(e)
equine
1015010
Muscle
0,3
1015020
Fat
0,15
1015030
Liver
1,5
1015040
Kidney
1,5
1015050
Edible offals (other than liver and kidney)
1,5
1015990
Others (2)
0,01  ( *2 )
1016000
(f)
poultry
1016010
Muscle
0,05
1016020
Fat
0,05
1016030
Liver
0,15
1016040
Kidney
0,15
1016050
Edible offals (other than liver and kidney)
0,15
1016990
Others (2)
0,01  ( *2 )
1017000
(g)
other farmed terrestrial animals
1017010
Muscle
0,3
1017020
Fat
0,15
1017030
Liver
1,5
1017040
Kidney
1,5
1017050
Edible offals (other than liver and kidney)
1,5
1017990
Others (2)
0,01  ( *2 )
1020000
Milk
0,5
1020010
Cattle
1020020
Sheep
1020030
Goat
1020040
Horse
1020990
Others (2)
1030000
Birds eggs
0,15
1030010
Chicken
1030020
Duck
1030030
Geese
1030040
Quail
1030990
Others (2)
1040000
Honey and other apiculture products (7)
0,05  ( *2 )
1050000
Amphibians and Reptiles
0,01  ( *2 )
1060000
Terrestrial invertebrate animals
0,01  ( *2 )
1070000
Wild terrestrial vertebrate animals
0,3
1100000
PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)
1200000
PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
1300000
PROCESSED FOOD PRODUCTS (9)
Chlormequat (sum of chlormequat and its salts, expressed as chlormequat-chloride)
Recent monitoring data show that chlormequat levels in pears are declining but still occur at levels above the limit of determination due to former uses and persistence in the trees. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2029, or, if that information is not submitted by that date, the lack of it.
0130020 Pears
The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 April 2019, or, if that information is not submitted by that date, the lack of it.
0401060 Rapeseeds/canola seeds
The following MRL applies to oyster mushrooms: 6 mg/kg. Monitoring data show that cross-contamination of untreated cultivated fungi may occur with straw lawfully treated with chlormequat. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2023, or, if that information is not submitted by that date, the lack of it.
0280010 Cultivated fungi
Nicotine
Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 19 October 2021, or, if that information is not submitted by that date, the lack of it.
0154050 Rose hips
0256000 (f) herbs and edible flowers
0256010 Chervil
0256020 Chives
0256030 Celery leaves
0256040 Parsley
0256050 Sage
0256060 Rosemary
0256070 Thyme
0256080 Basil and edible flowers
0256090 Laurel/bay leaves
0256100 Tarragon
0256990 Others (2)
0610000 Teas
0630000 Herbal infusions from
0631000 (a) flowers
0631010 Chamomile
0631020 Hibiscus/roselle
0631030 Rose
0631040 Jasmine
0631050 Lime/linden
0631990 Others (2)
0632000 (b) leaves and herbs
0632010 Strawberry
0632020 Rooibos
0632030 Mate/maté
0632990 Others (2)
0633000 (c) roots
0633010 Valerian
0633020 Ginseng
0633990 Others (2)
0639000 (d) any other parts of the plant
0800000 SPICES
0810000 Seed spices
0810010 Anise/aniseed
0810020 Black caraway/black cumin
0810030 Celery
0810040 Coriander
0810050 Cumin
0810060 Dill
0810070 Fennel
0810080 Fenugreek
0810090 Nutmeg
0810990 Others (2)
0820000 Fruit spices
0820010 Allspice/pimento
0820020 Sichuan pepper
0820030 Caraway
0820040 Cardamom
0820050 Juniper berry
0820060 Peppercorn (black green and white)
0820070 Vanilla
0820080 Tamarind
0820990 Others (2)
0830000 Bark spices
0830010 Cinnamon
0830990 Others (2)
0840000 Root and rhizome spices
0840010 Liquorice
0840020 Ginger (10)
0840030 Turmeric/curcuma
0840040 Horseradish (11)
0840990 Others (2)
0850000 Bud spices
0850010 Cloves
0850020 Capers
0850990 Others (2)
0860000 Flower pistil spices
0860010 Saffron
0860990 Others (2)
0870000 Aril spices
0870010 Mace
0870990 Others (2)
The following MRLs apply to dried wild mushrooms: 2,3 mg/kg for ceps, 1,2 mg/kg for dried wild mushrooms other than ceps. Recent monitoring data show that residues of nicotine occurs in dried ceps and dried wild mushrooms other than ceps. Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2029, or, if that information is not submitted by that date, the lack of it.
0280020 Wild fungi ’
(b)
in Part B, the column for profenofos is replaced by the following:
‘Annex IIIB
Pesticide residues and maximum residue levels (mg/kg)
Code number
Groups and examples of individual products to which the MRLs apply  ( 3 )
Profenofos(F)
0130040
Medlars
0,01  ( *3 )
0130050
Loquats/Japanese medlars
0,01  ( *3 )
0154050
Rose hips
0,01  ( *3 )
0154060
Mulberries (black and white)
0,01  ( *3 )
0154070
Azaroles/Mediterranean medlars
0,01  ( *3 )
0154080
Elderberries
0,01  ( *3 )
0161050
Carambolas
0,01  ( *3 )
0161060
Kaki/Japanese persimmons
0,01  ( *3 )
0161070
Jambuls/jambolans
0,01  ( *3 )
0162040
Prickly pears/cactus fruits
0,01  ( *3 )
0162050
Star apples/cainitos
0,01  ( *3 )
0162060
American persimmons/Virginia kaki
0,01  ( *3 )
0163060
Cherimoyas
0,01  ( *3 )
0163070
Guavas
0,01  ( *3 )
0163090
Breadfruits
0,01  ( *3 )
0163100
Durians
0,01  ( *3 )
0163110
Soursops/guanabanas
0,01  ( *3 )
0212040
Arrowroots
0,01  ( *3 )
0251050
Land cresses
0,01  ( *3 )
0251070
Red mustards
0,01  ( *3 )
0252020
Purslanes
0,01  ( *3 )
0253000
(c)
grape leaves and similar species
0,01  ( *3 )
0256050
Sage
0,05 (+)
0256060
Rosemary
0,05 (+)
0256070
Thyme
0,05 (+)
0256080
Basil and edible flowers
0,05 (+)
0256090
Laurel/bay leaves
0,05 (+)
0256100
Tarragon
0,05 (+)
0270080
Bamboo shoots
0,01  ( *3 )
0270090
Palm hearts
0,01  ( *3 )
0290000
Algae and prokaryotes organisms
0,01  ( *3 )
0401110
Safflower seeds
0,02  ( *3 )
0401120
Borage seeds
0,02  ( *3 )
0401130
Gold of pleasure seeds
0,02  ( *3 )
0401150
Castor beans
0,02  ( *3 )
0402020
Oil palms kernels
0,02  ( *3 )
0402030
Oil palms fruits
0,02  ( *3 )
0402040
Kapok
0,02  ( *3 )
0620000
Coffee beans
0,05  ( *3 )
0630000
Herbal infusions from
0631000
(a)
flowers
0631010
Chamomile
0,05  ( *3 )
0631020
Hibiscus/roselle
0,05  ( *3 )
0631030
Rose
0,1 (+)
0631040
Jasmine
0,05  ( *3 )
0631050
Lime/linden
0,05  ( *3 )
0631990
Others (2)
0,05  ( *3 )
0632000
(b)
leaves and herbs
0,05  ( *3 )
0632010
Strawberry
0,05  ( *3 )
0632020
Rooibos
0,05  ( *3 )
0632030
Mate/maté
0,05  ( *3 )
0632990
Others (2)
0,05  ( *3 )
0633000
(c)
roots
0,05  ( *3 )
0633010
Valerian
0,05  ( *3 )
0633020
Ginseng
0,05  ( *3 )
0633990
Others (2)
0,05  ( *3 )
0639000
(d)
any other parts of the plant
0,05  ( *3 )
0640000
Cocoa beans
0,05  ( *3 )
0650000
Carobs/Saint John's breads
0,05  ( *3 )
0800000
SPICES
0810000
Seed spices
0810010
Anise/aniseed
0,05  ( *3 )
0810020
Black caraway/black cumin
0,05  ( *3 )
0810030
Celery
0,05  ( *3 )
0810040
Coriander
0,1
0810050
Cumin
5
0810060
Dill
0,05  ( *3 )
0810070
Fennel
0,1
0810080
Fenugreek
0,05  ( *3 )
0810090
Nutmeg
0,05  ( *3 )
0810990
Others (2)
0,05  ( *3 )
0820000
Fruit spices
0820010
Allspice/pimento
0,07
0820020
Sichuan pepper
0,07
0820030
Caraway
0,07
0820040
Cardamom
3
0820050
Juniper berry
0,07
0820060
Peppercorn (black, green and white)
0,07
0820070
Vanilla
0,07
0820080
Tamarind
0,07
0820990
Others (2)
0,07
0830000
Bark spices
0,05  ( *3 )
0830010
Cinnamon
0,05  ( *3 )
0830990
Others (2)
0,05  ( *3 )
0840000
Root and rhizome spices
0840010
Liquorice
0,05  ( *3 )
0840020
Ginger (10)
0840030
Turmeric/curcuma
0,05  ( *3 )
0840040
Horseradish (11)
0840990
Others (2)
0,05  ( *3 )
0850000
Bud spices
0,05  ( *3 )
0850010
Cloves
0,05  ( *3 )
0850020
Capers
0,05  ( *3 )
0850990
Others (2)
0,05  ( *3 )
0860000
Flower pistil spices
0,05  ( *3 )
0860010
Saffron
0,05  ( *3 )
0860990
Others (2)
0,05  ( *3 )
0870000
Aril spices
0,05  ( *3 )
0870010
Mace
0,05  ( *3 )
0870990
Others (2)
0,05  ( *3 )
0900000
SUGAR PLANTS
0,01  ( *3 )
0900010
Sugar beet roots
0,01  ( *3 )
0900020
Sugar canes
0,01  ( *3 )
0900030
Chicory roots
0,01  ( *3 )
0900990
Others (2)
0,01  ( *3 )
1015000
(e)
equine
0,05
1015010
Muscle
0,05
1015020
Fat
0,05
1015030
Liver
0,05
1015040
Kidney
0,05
1015050
Edible offals (other than liver and kidney)
0,05
1015990
Others (2)
0,05
1017000
(g)
other farmed terrestrial animals
0,05
1017010
Muscle
0,05
1017020
Fat
0,05
1017030
Liver
0,05
1017040
Kidney
0,05
1017050
Edible offals (other than liver and kidney)
0,05
1017990
Others (2)
0,05
1030020
Duck
0,02  ( *3 )
1030030
Geese
0,02  ( *3 )
1030040
Quail
0,02  ( *3 )
1030990
Others (2)
0,02  ( *3 )
1040000
Honey and other apiculture products (7)
0,05  ( *3 )
1050000
Amphibians and Reptiles
0,01  ( *3 )
1060000
Terrestrial invertebrate animals
0,01  ( *3 )
1070000
Wild terrestrial vertebrate animals
0,01  ( *3 )
Profenofos(F)
(F)
Fat soluble
Monitoring data carried out between 2012 and 2015, show that residues of profenofos occur in herbs. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in herbs. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 18 October 2021, or, if that information is not submitted by that date, the lack of it.
0256000 (f) herbs and edible flowers
0256010 Chervil
0256020 Chives
0256030 Celery leaves
0256040 Parsley
0256050 Sage
0256060 Rosemary
0256070 Thyme
0256080 Basil and edible flowers
0256090 Laurel/bay leaves
0256100 Tarragon
0256990 Others (2)
Recent monitoring data show that residues of profenofos occur in rose petals. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in rose petals. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2029, or, if that information is not submitted by that date, the lack of it.
0631030 Rose
The following MRL applies to chilli peppers: 3 mg/kg.
0231020 Sweet peppers/bell peppers ’
(3)
in Annex IV, the following entry is inserted: ‘ Spodoptera exigua multicapsid nucleopolyhedrovirus (SeMNPV) isolate BV-0004’.
( *1 )   Indicates lower limit of analytical determination
( 1 )   For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I
( *2 )   Indicates lower limit of analytical determination
( 2 )   For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I
( *3 )   Indicates lower limit of analytical determination
( 3 )   For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I
Schedules & Appendices

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