My bookmarksSign up free
Source

Commission Decision of 15 December 2023 approving a methodology for the technical assessment of test products assisting in determining tobacco products with a characterising flavour and repealing Decision 2021/C 89 I/01

Commission Decision of 15 December 2023 approving a methodology for the technical assessment of test products assisting in determining tobacco products with a characterising flavour and repealing Decision 2021/C 89 I/01

Decision · 3 articles

Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗

Article 1

Open ↗

The methodology for the technical assessment of test products, assisting in determining tobacco products with a characterising flavour, set out in the Annex to this Decision is hereby approved.

Supplementary provisions

Methodology to support the decision whether a tobacco product has a characterising flavour

ANNEXSupplementary provisions

Open ↗

ANNEX Methodology to support the decision whether a tobacco product has a characterising flavour Application to cigarettes, roll-your-own tobacco and heated tobacco products Approved by Independent Advisory Panel on characterising flavours in tobacco products on 31 August 2023 following the written procedure. This report provides the methodology to support the decision whether a tobacco product has a characterising flavour. The methodology is applicable to cigarettes, roll-your-own tobacco and heated tobacco products, in line with Directive 2014/40/EU, as amended by Commission Delegated Directive (EU) 2022/2100. This methodology is prepared by the Independent Advisory Panel on characterising flavours in tobacco products (IAP), established by Commission Implementing Decision (EU) 2016/786 of 18 May 2016 laying down the procedure for the establishment and operation of an Independent Advisory Panel assisting Member States and the Commission in determining whether tobacco products have a characterising flavour, taking into consideration the input from the Technical Group (set up in accordance with Article 12(1) of Implementing Decision (EU) 2016/786) and the best available practices in this field. In line with Article 19(1)(f) of Implementing Decision (EU) 2016/786, the Commission will publish the methodology on the following dedicated IAP website and provide a link to this website from the Register of Commission Expert Groups. For more information:   IAP website: https://ec.europa.eu/health/tobacco/products/characterising_flavours/panel_en Register of Commission Expert Groups:   https://ec.europa.eu/transparency/expert-groups-register/screen/expert-groups/consult?lang=en&groupID=3452 DISCLAIMER The reports/opinions of the Independent Advisory Panel on characterising flavours in tobacco products (IAP) present the views of the independent scientists who are members of IAP. The reports/opinions are published by the European Commission in the original language only.

Other acts of the same type
Decision (EU) 2015/1872 of the European Parliament and of the Council of 6 October 2015 on the mobilisation of the EU Solidarity FundCouncil Decision (CFSP) 2015/1780 of 5 October 2015 amending Decision 2012/392/CFSP on the European Union CSDP mission in Niger (EUCAP Sahel Niger)Council Decision (CFSP) 2015/1781 of 5 October 2015 amending Decision 2014/119/CFSP concerning restrictive measures directed against certain persons, entities and bodies in view of the situation in UkraineCouncil Decision (EU) 2015/1893 of 5 October 2015 on the conclusion, on behalf of the European Union, of the Protocol setting out the fishing opportunities and the financial contribution provided for in the Fisheries Partnership Agreement between the Republic of Madagascar and the European CommunityCouncil Decision (EU) 2015/1894 of 5 October 2015 on the conclusion of the Protocol between the European Union and the Republic of Cape Verde setting out the fishing opportunities and the financial contribution provided for in the Fisheries Partnership Agreement between the European Community and the Republic of Cape VerdeCouncil Decision (EU) 2015/1900 of 5 October 2015 establishing the position to be taken on behalf of the European Union within the Stabilisation and Association Council established by the Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and Bosnia and Herzegovina, of the other part, concerning a Decision of the Stabilisation and Association Council adopting its rules of procedureCouncil Decision (EU) 2015/1987 of 5 October 2015 on the conclusion of the Protocol setting out the fishing opportunities and financial contribution provided for in the Fisheries Partnership Agreement between the European Community and the Republic of Guinea-BissauCouncil Decision (CFSP) 2015/1763 of 1 October 2015 concerning restrictive measures in view of the situation in BurundiCouncil Decision (CFSP) 2015/1764 of 1 October 2015 amending Decision 2014/512/CFSP concerning restrictive measures in view of Russia's actions destabilising the situation in UkraineCouncil Decision (EU) 2015/1773 of 1 October 2015 on the position to be adopted, on behalf of the European Union, within the EEA Joint Committee concerning an amendment to Annex XXI (Statistics) to the EEA Agreement (Energy Statistics)Council Decision (EU) 2015/1788 of 1 October 2015 concerning the renewal of the Agreement for scientific and technological cooperation between the European Community and the Government of the Republic of IndiaCouncil Decision (EU) 2015/1789 of 1 October 2015 on the position to be adopted, on behalf of the European Union, within the EEA Joint Committee concerning amendments to Annex II (Technical regulations, standards, testing and certification) and Annex XX (Environment) to the EEA Agreement (Fuel Quality Directive)

Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.

Contents

What to look at next