ANNEXSupplementary provisions
ANNEX
‘ANNEX I
Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points
Row
Country of origin
Food and feed (intended use)
CN code ( 1 )
TARIC sub-division
Hazard
Frequency of identity and physical checks (%)
1
Azerbaijan (AZ)
—
Hazelnuts ( Corylus sp.), in shell
0802 21 00
Aflatoxins
20
—
Hazelnuts ( Corylus sp.), shelled
0802 22 00
—
Mixtures of nuts or dried fruits containing hazelnuts
ex 0813 50 39 ;
70
ex 0813 50 91 ;
70
ex 0813 50 99
70
—
Hazelnut paste
ex 2007 10 10 ;
70
ex 2007 10 99 ;
40
ex 2007 99 39 ;
05; 06
ex 2007 99 50 ;
33
ex 2007 99 97
23
—
Hazelnuts, otherwise prepared or preserved, including mixtures
ex 2008 19 12 ;
30
ex 2008 19 19 ;
30
ex 2008 19 92 ;
30
ex 2008 19 95 ;
20
ex 2008 19 99 ;
30
ex 2008 97 12 ;
15
ex 2008 97 14 ;
15
ex 2008 97 16 ;
15
ex 2008 97 18 ;
15
ex 2008 97 32 ;
15
ex 2008 97 34 ;
15
ex 2008 97 36 ;
15
ex 2008 97 38 ;
15
ex 2008 97 51 ;
15
ex 2008 97 59 ;
15
ex 2008 97 72 ;
15
ex 2008 97 74 ;
15
ex 2008 97 76 ;
15
ex 2008 97 78 ;
15
ex 2008 97 92 ;
15
ex 2008 97 93 ;
15
ex 2008 97 94 ;
15
ex 2008 97 96 ;
15
ex 2008 97 97 ;
15
ex 2008 97 98 ;
15
—
Flours, meals and powder of hazelnuts
ex 1106 30 90
40
—
Hazelnut oil
ex 1515 90 99
20
(Food)
2
Brazil (BR)
—
Brazil nuts in shell
0801 21 00 ;
Aflatoxins
50
—
Mixtures of nuts or dried fruits containing Brazil nuts in shell
ex 0813 50 31 ;
20
ex 0813 50 39 ;
20
ex 0813 50 91 ;
20
(Food)
ex 0813 50 99
20
—
Groundnuts (peanuts), in shell
1202 41 00
Pesticide residues ( 3 )
30
—
Groundnuts (peanuts), shelled
1202 42 00
—
Peanut butter
2008 11 10
—
Groundnuts (peanuts), otherwise prepared or preserved
2008 11 91 ;
2008 11 96 ;
2008 11 98
—
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
2305 00 00
—
Groundnut flours and meals
ex 1208 90 00
20
—
Groundnuts paste
ex 2007 10 10
80
(
Food and feed
)
ex 2007 10 99
50
ex 2007 99 39
07; 08
3
Côte d’Ivoire (CI)
Palm oil
1511 10 90
Sudan dyes ( 16 )
20
(Food)
1511 90 11
ex 1511 90 19
90
1511 90 99
4
China (CN)
—
Groundnuts (peanuts), in shell
1202 41 00
Aflatoxins
10
—
Groundnuts (peanuts), shelled
1202 42 00
—
Peanut butter
2008 11 10
—
Groundnuts (peanuts), otherwise prepared or preserved
2008 11 91 ;
2008 11 96 ;
2008 11 98
—
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
2305 00 00
—
Groundnut flours and meals
ex 1208 90 00
20
—
Groundnuts paste
ex 2007 10 10
80
(
Food and feed
)
ex 2007 10 99
50
ex 2007 99 39
07; 08
Sweet peppers ( Capsicum annuum )
(Food – crushed or ground)
ex 0904 22 00
11
Salmonella
( 4 )
10
Tea, whether or not flavoured
(Food)
0902
Pesticide residues ( 3 )
( 5 )
20
5
Colombia (CO)
Granadilla and passion fruit ( Passiflora ligularis and Passiflora edulis )
(Food)
ex 0810 90 20
30
Pesticide residues ( 3 )
10
6
Egypt (EG)
—
Sweet peppers ( Capsicum annuum )
0709 60 10
0710 80 51
Pesticide residues ( 3 )
( 6 )
20
—
Peppers of the genus Capsicum (other than sweet)
(Food – fresh, chilled or frozen)
ex 0709 60 99
20
ex 0710 80 59
20
Oranges
(Food – fresh or dried)
0805 10
Pesticide residues ( 3 )
20
7
Georgia (GE)
—
Hazelnuts ( Corylus sp.), in shell
0802 21 00
Aflatoxins
30
—
Hazelnuts ( Corylus sp.), shelled
0802 22 00
—
Mixtures of nuts or dried fruits containing hazelnuts
ex 0813 50 39 ;
70
ex 0813 50 91 ;
70
ex 0813 50 99
70
—
Hazelnut paste
ex 2007 10 10 ;
70
ex 2007 10 99 ;
40
ex 2007 99 39 ;
05; 06
ex 2007 99 50 ;
33
ex 2007 99 97
23
—
Hazelnuts, otherwise prepared or preserved, including mixtures
ex 2008 19 12 ;
30
ex 2008 19 19 ;
30
ex 2008 19 92 ;
30
ex 2008 19 95 ;
20
ex 2008 19 99 ;
30
ex 2008 97 12 ;
15
ex 2008 97 14 ;
15
ex 2008 97 16 ;
15
ex 2008 97 18 ;
15
ex 2008 97 32 ;
15
ex 2008 97 34 ;
15
ex 2008 97 36 ;
15
ex 2008 97 38 ;
15
ex 2008 97 51 ;
15
ex 2008 97 59 ;
15
ex 2008 97 72 ;
15
ex 2008 97 74 ;
15
ex 2008 97 76 ;
15
ex 2008 97 78 ;
15
ex 2008 97 92 ;
15
ex 2008 97 93 ;
15
ex 2008 97 94 ;
15
ex 2008 97 96 ;
15
ex 2008 97 97 ;
15
ex 2008 97 98 ;
15
—
Flours, meals and powder of hazelnuts
ex 1106 30 90
40
—
Hazelnut oil
ex 1515 90 99
20
(Food)
8
Israel (IL)
( 18 )
Basil ( Ocimum basilicum )
(Food)
ex 12 11 90 86
20
Pesticide residues ( 3 )
10
Mint ( Mentha )
(Food)
ex 12 11 90 86
30
Pesticide residues ( 3 )
10
9
India (IN)
Betel leaves ( Piper betle L.)
(Food)
ex 1404 90 00 ( 10 )
10
Salmonella
( 6 )
30
Okra
ex 0709 99 90 ;
20
Pesticide residues ( 3 )
( 7 )
( 15 )
20
(Food – fresh, chilled or frozen)
ex 0710 80 95
30
Drumsticks ( Moringa oleifera )
(Food fresh, chilled or frozen)
ex 0709 99 90
ex 0710 80 95
10
75
Pesticide residues ( 3 )
10
Rice
(Food)
1006
Aflatoxins and
Ochratoxin A
5
Pesticide residues ( 3 )
5
Yardlong beans
( Vigna unguiculata ssp. sesquipedalis , Vigna unguiculata ssp. unguiculata )
(Food – fresh, chilled or frozen vegetables)
ex 0708 20 00 ;
ex 0710 22 00
10
10
Pesticide residues ( 3 )
20
Guava ( Psidium guajava )
(Food)
ex 0804 50 00
30
Pesticide residues ( 3 )
20
Nutmeg ( Myristica fragrans )
(Food – dried spices)
0908 11 00 ;
0908 12 00
Aflatoxins
30
10
Kenya (KE)
Beans ( Vigna spp., Phaseolus spp.)
0708 20
Pesticide residues ( 3 )
10
(Food – fresh or chilled)
Peppers of the genus Capsicum (other than sweet)
(Food – fresh, chilled or frozen)
ex 0709 60 99 ;
20
Pesticide residues ( 3 )
20
ex 0710 80 59
20
11
South Korea (KR)
Food supplements containing botanicals ( 17 )
(Food)
ex 1302
ex 2106
Pesticide residues ( 15 )
30
12
Sri Lanka (LK)
Gotukola ( Centella asiatica )
(Food)
ex 1211 90 86
60
Pesticide residues ( 3 )
30
Mukunuwenna ( Alternanthera sessilis )
(Food)
ex 0709 99 90
35
Pesticide residues ( 3 )
30
13
Madagascar (MG)
Black eyed beans ( Vigna unguiculata )
(Food)
0713 35 00
Pesticide residues ( 3 )
10
14
Malaysia (MY)
Jackfruit ( Artocarpus heterophyllus )
(Food – fresh)
ex 0810 90 20
20
Pesticide residues ( 3 )
50
—
Locust beans (carob)
1212 92 00
Pesticide residues ( 15 )
30
—
Locust beans seeds, not decorticated, crushed or ground
1212 99 41
—
Mucilages and thickeners, whether or not modified, derived from locust beans or locust beans seeds
(Food and feed)
1302 32 10
15
Nigeria (NG)
Watermelon (Egusi, Citrullus spp.) seeds and derived products
(Food)
ex 1207 70 00 ;
10
Aflatoxins
30
ex 1208 90 00 ;
10
ex 2008 99 99
50
16
Pakistan (PK)
Spice mixes
(Food)
0910 91 10 ;
0910 91 90
Aflatoxins
50
Rice
(Food)
1006
Aflatoxins and
Ochratoxin A
10
Pesticide residues ( 3 )
5
17
Rwanda (RW)
Peppers of the genus Capsicum (other than sweet)
(Food – fresh, chilled or frozen)
ex 0709 60 99 ;
20
Pesticide residues ( 3 )
20
ex 0710 80 59
20
18
Senegal (SN)
—
Groundnuts (peanuts), in shell
1202 41 00
Aflatoxins
50
—
Groundnuts (peanuts), shelled
1202 42 00
—
Peanut butter
2008 11 10
—
Groundnuts (peanuts), otherwise prepared or preserved
2008 11 91 ;
2008 11 96 ;
2008 11 98
—
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
2305 00 00
—
Groundnut flours and meals
ex 1208 90 00
20
—
Groundnuts paste
ex 2007 10 10
80
(
Food and feed
)
ex 2007 10 99
50
ex 2007 99 39
07; 08
19
Thailand (TH)
Peppers of the genus Capsicum (other than sweet)
(Food – fresh, chilled or frozen)
ex 0709 60 99 ;
20
Pesticide residues ( 3 )
( 8 )
30
ex 0710 80 59
20
20
Türkiye (TR)
Lemons ( Citrus limon , Citrus
limonum )
(
Food – fresh, chilled or dried
)
0805 50 10
Pesticide residues ( 3 )
30
Grapefruits
(Food)
0805 40 00
Pesticide residues ( 3 )
30
Pomegranates
(Food – fresh or chilled)
ex 0810 90 75
30
Pesticide residues ( 3 )
( 9 )
20
—
Sweet peppers ( Capsicum annuum )
0709 60 10
0710 80 51
Pesticide residues ( 3 )
( 10 )
20
—
Peppers of the genus Capsicum (other than sweet)
(Food – fresh, chilled or frozen)
ex 0709 60 99
ex 0710 80 59
20
20
Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer ( 11 )
( 12 )
(Food)
ex 1212 99 95
20
Cyanide
50
—
Cumin seeds
0909 31 00
Pyrrolizidine alkaloids
20
—
Cumin seeds crushed or ground
(Food)
0909 32 00
Dried oregano
(Food)
ex 1211 90 86
40
Pyrrolizidine alkaloids
20
Sesamum seeds
(Food)
1207 40 90
Salmonella
( 2 )
20
ex 2008 19 19
40
ex 2008 19 99
40
21
Uganda (UG)
Peppers of the genus Capsicum (other than sweet)
(Food – fresh, chilled or frozen)
ex 0709 60 99 ;
20
Pesticide residues ( 3 )
50
ex 0710 80 59
20
Pesticide residues ( 15 )
10
22
United States (US)
—
Groundnuts (peanuts), in shell
1202 41 00
Aflatoxins
20
—
Groundnuts (peanuts), shelled
1202 42 00
—
Peanut butter
2008 11 10
—
Groundnuts (peanuts), otherwise prepared or preserved
2008 11 91 ;
2008 11 96 ;
2008 11 98
—
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
2305 00 00
—
Groundnut flours and meals
ex 1208 90 00
20
—
Groundnuts paste
ex 2007 10 10
80
(
Food and feed
)
ex 2007 10 99
50
ex 2007 99 39
07; 08
23
Uzbekistan (UZ)
Dried apricots
0813 10 00
Sulphites ( 13 )
50
Apricots, otherwise prepared or preserved
2008 50
(Food)
24
Vietnam (VN)
Peppers of the genus Capsicum (other than sweet)
(Food – fresh, chilled or frozen)
ex 0709 60 99 ;
20
Pesticide residues ( 3 )
( 14 )
50
ex 0710 80 59
20
ANNEX II
Food and feed from certain third countries subject to special conditions for the entry into the Union due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins, microbiological contamination, Sudan dyes and Rhodamine B
1. Food and feed of non-animal origin referred to in Article 1(1), point (b)(i)
Row
Country of origin
Food and feed (intended use)
CN code ( 19 )
TARIC sub-division
Hazard
Frequency of identity and physical checks (%)
1
Bangladesh (BD)
Foodstuffs containing or consisting of betel leaves ( Piper betle )
(Food)
ex 1404 90 00 ( 27 )
10
Salmonella
( 24 )
50
2
Bolivia (BO)
—
Groundnuts (peanuts), in shell
1202 41 00
—
Groundnuts (peanuts), shelled
1202 42 00
—
Peanut butter
2008 11 10
—
Groundnuts (peanuts), otherwise prepared or preserved
2008 11 91 ;
Aflatoxins
50
2008 11 96 ;
2008 11 98
—
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
2305 00 00
—
Groundnut flours and meals
ex 1208 90 00
20
—
Groundnuts paste
ex 2007 10 10
80
(
Food and feed
)
ex 2007 10 99
50
ex 2007 99 39
07; 08
3
Brazil (BR)
Black pepper ( Piper nigrum )
(Food – neither crushed nor
ground)
ex 0904 11 00
10
Salmonella
( 20 )
50
4
China (CN)
Xanthan gum
(Food and feed)
ex 3913 90 00
40
Pesticide residues ( 28 )
20
5
Dominican
Republic (DO)
Aubergines ( Solanum
melongena )
0709 30 00
Pesticide residues ( 22 )
50
(Food – fresh or chilled)
—
Sweet peppers ( Capsicum annuum )
0709 60 10
Pesticide residues ( 22 )
( 31 )
50
0710 80 51
—
Peppers of the genus Capsicum (other than sweet)
(Food – fresh, chilled or frozen)
ex 0709 60 99
20
ex 0710 80 59
20
Yardlong beans ( Vigna unguiculata ssp. sesquipedalis , Vigna unguiculata ssp. unguiculata )
(Food – fresh, chilled or frozen)
ex 0708 20 00
10
Pesticide residues ( 22 )
( 30 )
30
ex 0710 22 00
10
—
Groundnuts (peanuts), in shell
1202 41 00
—
Groundnuts (peanuts), shelled
1202 42 00
—
Peanut butter
2008 11 10
6
Egypt (EG)
—
Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
2008 11 91 ;
2008 11 96 ;
2008 11 98 ;
Aflatoxins
20
ex 2008 19 12 ;
40
ex 2008 19 19 ;
50
ex 2008 19 92 ;
40
ex 2008 19 95 ;
40
ex 2008 19 99
50
—
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
2305 00 00
—
Groundnut flours and meals
ex 1208 90 00
20
—
Groundnuts paste
ex 2007 10 10
80
(
Food and feed
)
ex 2007 10 99
50
ex 2007 99 39
07; 08
7
Ethiopia (ET)
—
Pepper of the genus Piper ; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta
0904
Aflatoxins
50
—
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
(Food – dried spices)
0910
Sesamum seeds
(Food)
1207 40 90
Salmonella
( 24 )
50
ex 2008 19 19
40
ex 2008 19 99
40
8
Ghana (GH)
—
Groundnuts (peanuts), in shell
1202 41 00
Aflatoxins
50
—
Groundnuts (peanuts), shelled
1202 42 00
—
Peanut butter
2008 11 10
—
Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
2008 11 91 ;
2008 11 96 ;
2008 11 98 ;
ex 2008 19 12 ;
40
ex 2008 19 19 ;
50
ex 2008 19 92 ;
40
ex 2008 19 95 ;
40
ex 2008 19 99
50
—
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
2305 00 00
—
Groundnut flours and meals
ex 1208 90 00
20
—
Groundnuts paste
ex 2007 10 10
80
(
Food and feed
)
ex 2007 10 99
50
ex 2007 99 39
07; 08
Palm oil
1511 10 90
Sudan dyes ( 29 )
50
(Food)
1511 90 11
ex 1511 90 19
90
1511 90 99
9
Gambia (GM)
—
Groundnuts (peanuts), in shell
1202 41 00
Aflatoxins
50
—
Groundnuts (peanuts), shelled
1202 42 00
—
Peanut butter
2008 11 10
—
Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
2008 11 91 ;
2008 11 96 ;
2008 11 98 ;
ex 2008 19 12 ;
40
ex 2008 19 19 ;
50
ex 2008 19 92 ;
40
ex 2008 19 95 ;
40
ex 2008 19 99
50
—
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
2305 00 00
—
Groundnut flours and meals
ex 1208 90 00
20
—
Groundnuts paste
ex 2007 10 10
80
(
Food and feed
)
ex 2007 10 99
50
ex 2007 99 39
07; 08
10
Indonesia (ID)
Nutmeg ( Myristica fragrans )
(Food – dried spices)
0908 11 00 ;
0908 12 00
Aflatoxins
30
11
India (IN)
Curry leaves ( Bergera/Murraya koenigii )
(Food – fresh, chilled, frozen or dried)
ex 1211 90 86
10
Pesticide residues ( 22 )
( 31 )
50
Peppers of the genus Capsicum (sweet or other than sweet)
0904 21 10
ex 0904 22 00
11; 19
(Food – dried, roasted, crushed or ground)
ex 0904 21 90
20
Aflatoxins
10
ex 2005 99 10
10; 90
ex 2005 99 80
94
—
Groundnuts (peanuts), in shell
1202 41 00
—
Groundnuts (peanuts), shelled
1202 42 00
—
Peanut butter
2008 11 10
—
Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
2008 11 91 ;
2008 11 96 ;
2008 11 98 ;
ex 2008 19 12 ;
40
ex 2008 19 19 ;
50
Aflatoxins
50
ex 2008 19 92 ;
40
ex 2008 19 95 ;
40
ex 2008 19 99
50
—
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
2305 00 00
—
Groundnut flours and meals
ex 1208 90 00
20
—
Groundnuts paste
ex 2007 10 10
80
(
Food and feed
)
ex 2007 10 99
50
ex 2007 99 39
07; 08
Peppers of the genus Capsicum (other than sweet)
(Food – fresh, chilled or frozen)
ex 0709 60 99 ;
20
Pesticide residues ( 22 )
( 23 )
20
ex 0710 80 59
20
Sesamum seeds
(Food and feed)
1207 40 90
Salmonella
( 24 )
20
ex 2008 19 19
40
ex 2008 19 99
40
Pesticide residues ( 28 )
50
—
Locust beans (carob)
1212 92 00
Pesticide residues ( 28 )
20
—
Locust beans seeds, not decorticated, crushed or ground
1212 99 41
—
Mucilages and thickeners, whether or not modified, derived from locust beans or locust bean seeds
(Food and feed)
1302 32 10
Guar gum
(Food and feed)
ex 1302 32 90
Pesticide residues ( 28 )
20
Pentachlorophenol and dioxins ( 21 )
5
Mixtures of food additives containing locust bean gum or guar gum
(Food)
ex 2106 90 92
ex 2106 90 98
ex 3824 99 93
ex 3824 99 96
Pesticide residues ( 28 )
20
Pepper of the genus Piper ; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta
(Food – dried spices)
0904
Pesticide residues ( 28 )
20
Vanilla
(Food – dried spices)
0905
Pesticide residues ( 28 )
20
Cinnamon and cinnamon-tree flowers
(Food – dried spices)
0906
Pesticide residues ( 28 )
20
Cloves (whole fruit, cloves and stems)
(Food – dried spices)
0907
Pesticide residues ( 28 )
20
Nutmeg, mace and cardamoms
(Food – dried spices)
0908
Pesticide residues ( 28 )
20
Seeds of anise, badian, fennel, coriander, cumin or caraway, juniper berries
(Food – dried spices)
0909
Pesticide residues ( 28 )
20
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
(Food – dried spices)
0910
Pesticide residues ( 28 )
20
Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flours and meals and prepared mustard
(Food)
2103
Pesticide residues ( 28 )
20
Calcium carbonate
(Food and feed)
ex 2106 90 92/98
ex 2530 90 00
ex 2836 50 00
Pesticide residues ( 28 )
30
Food supplements containing botanicals ( 32 )
(Food)
ex 1302
ex 2106
Pesticide residues ( 28 )
20
12
Iran (IR)
—
Pistachios, in shell
0802 51 00
Aflatoxins
50
—
Pistachios, shelled
0802 52 00
—
Mixtures of nuts or dried fruits containing pistachios
ex 0813 50 39 ;
60
ex 0813 50 91 ;
60
ex 0813 50 99
60
—
Pistachio paste
ex 2007 10 10 ;
60
ex 2007 10 99 ;
30
ex 2007 99 39 ;
03; 04
ex 2007 99 50 ;
32
ex 2007 99 97
22
—
Pistachios, prepared or preserved, including mixtures
ex 2008 19 13 ;
20
ex 2008 19 93 ;
20
ex 2008 97 12 ;
19
ex 2008 97 14 ;
19
ex 2008 97 16 ;
19
ex 2008 97 18 ;
19
ex 2008 97 32 ;
19
ex 2008 97 34 ;
19
ex 2008 97 36 ;
19
ex 2008 97 38 ;
19
ex 2008 97 51 ;
19
ex 2008 97 59 ;
19
ex 2008 97 72 ;
19
ex 2008 97 74 ;
19
ex 2008 97 76 ;
19
ex 2008 97 78 ;
19
ex 2008 97 92 ;
19
ex 2008 97 93 ;
19
ex 2008 97 94 ;
19
ex 2008 97 96 ;
19
ex 2008 97 97 ;
19
ex 2008 97 98
19
—
Flours, meals and powder of pistachios
ex 1106 30 90
50
(Food)
13
South Korea (KR)
Instant noodles containing spices/seasonings or sauces
(Food)
ex 1902 30 10
30
Pesticide residues ( 28 )
20
14
Lebanon (LB)
Turnips ( Brassica rapa ssp . rapa )
(Food – prepared or preserved by vinegar or acetic acid)
ex 2001 90 97
11; 19
Rhodamine B ( 33 )
50
Turnips ( Brassica rapa ssp . rapa )
(Food – prepared or preserved by brine or citric acid, not frozen)
ex 2005 99 80
93
Rhodamine B ( 33 )
50
15
Sri Lanka (LK)
Peppers of the genus Capsicum
(sweet or other than sweet)
(Food – dried, roasted, crushed or ground)
0904 21 10
Aflatoxins
50
ex 0904 21 90
20
ex 0904 22 00
11; 19
ex 2005 99 10
10; 90
ex 2005 99 80
94
16
Malaysia (MY)
Mixtures of food additives containing locust bean gum
(Food)
ex 2106 90 92
Pesticide residues ( 28 )
20
ex 2106 90 98
ex 3824 99 93
ex 3824 99 96
17
Nigeria (NG)
Sesamum seeds
(Food)
1207 40 90
Salmonella
( 24 )
50
ex 2008 19 19
40
ex 2008 19 99
40
18
Pakistan (PK)
Peppers of the genus Capsicum (other than sweet)
(Food – fresh, chilled or frozen)
ex 0709 60 99 ;
20
Pesticide residues ( 22 )
20
ex 0710 80 59
20
19
Sudan (SD)
—
Groundnuts (peanuts), in shell
1202 41 00
Aflatoxins
50
—
Groundnuts (peanuts), shelled
1202 42 00
—
Peanut butter
2008 11 10
—
Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
2008 11 91 ;
2008 11 96 ;
2008 11 98 ;
ex 2008 19 12 ;
40
ex 2008 19 19 ;
50
ex 2008 19 92 ;
40
ex 2008 19 95 ;
40
ex 2008 19 99
50
—
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
2305 00 00
—
Groundnut flours and meals
ex 1208 90 00
20
—
Groundnuts paste
ex 2007 10 10
80
(
Food and feed
)
ex 2007 10 99
50
ex 2007 99 39
07; 08
Sesamum seeds
1207 40 90
Salmonella
( 24 )
50
(Food)
ex 2008 19 19
40
ex 2008 19 99
40
20
Türkiye (TR)
—
Dried figs
0804 20 90
Aflatoxins
30
—
Mixtures of nuts or dried fruits containing figs
ex 0813 50 99
50
—
Dried fig paste
ex 2007 10 10 ;
50
ex 2007 10 99 ;
20
ex 2007 99 39 ;
01; 02
ex 2007 99 50 ;
31
ex 2007 99 97
21
—
Dried figs, prepared or preserved, including mixtures
ex 2008 97 12 ;
11
ex 2008 97 14 ;
11
ex 2008 97 16 ;
11
ex 2008 97 18 ;
11
ex 2008 97 32 ;
11
ex 2008 97 34 ;
11
ex 2008 97 36 ;
11
ex 2008 97 38 ;
11
ex 2008 97 51 ;
11
ex 2008 97 59 ;
11
ex 2008 97 72 ;
11
ex 2008 97 74 ;
11
ex 2008 97 76 ;
11
ex 2008 97 78 ;
11
ex 2008 97 92 ;
11
ex 2008 97 93 ;
11
ex 2008 97 94 ;
11
ex 2008 97 96 ;
11
ex 2008 97 97 ;
11
ex 2008 97 98 ;
11
ex 2008 99 28 ;
10
ex 2008 99 34 ;
10
ex 2008 99 37 ;
10
ex 2008 99 40 ;
10
ex 2008 99 49 ;
60
ex 2008 99 67 ;
95
ex 2008 99 99
60
—
Flours, meals and powder of dried figs
ex 1106 30 90
60
(Food)
—
Pistachios, in shell
0802 51 00
Aflatoxins
50
—
Pistachios, shelled
0802 52 00
—
Mixtures of nuts or dried fruits containing pistachios
ex 0813 50 39 ;
60
ex 0813 50 91 ;
60
ex 0813 50 99
60
—
Pistachio paste
ex 2007 10 10 ;
60
ex 2007 10 99 ;
30
ex 2007 99 39 ;
03; 04
ex 2007 99 50 ;
32
ex 2007 99 97
22
—
Pistachios, prepared or preserved, including mixtures
ex 2008 19 13 ;
20
ex 2008 19 93 ;
20
ex 2008 97 12 ;
19
ex 2008 97 14 ;
19
ex 2008 97 16 ;
19
ex 2008 97 18 ;
19
ex 2008 97 32 ;
19
ex 2008 97 34 ;
19
ex 2008 97 36 ;
19
ex 2008 97 38 ;
19
ex 2008 97 51 ;
19
ex 2008 97 59 ;
19
ex 2008 97 72 ;
19
ex 2008 97 74 ;
19
ex 2008 97 76 ;
19
ex 2008 97 78 ;
19
ex 2008 97 92 ;
19
ex 2008 97 93 ;
19
ex 2008 97 94 ;
19
ex 2008 97 96 ;
19
ex 2008 97 97 ;
19
ex 2008 97 98
19
—
Flours, meals and powder of pistachios
ex 1106 30 90
50
(Food)
Vine leaves
(Food)
ex 2008 99 99
11; 19
Pesticide residues ( 22 )
( 25 )
50
Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids
(Food – fresh or dried)
0805 21 ;
0805 22 ;
0805 29
Pesticide residues ( 22 )
20
Oranges
(Food – fresh or dried)
0805 10
Pesticide residues ( 22 )
20
—
Locust beans (carob)
1212 92 00
Pesticide residues ( 28 )
20
—
Locust beans seeds, not decorticated, crushed or ground
1212 99 41
—
Mucilages and thickeners, whether or not modified, derived from locust beans or locust beans seeds
(Food and feed)
1302 32 10
Mixtures of food additives containing locust bean gum
(Food)
ex 2106 90 92
ex 3824 99 93
ex 2106 90 98
ex 3824 99 96
Pesticide residues ( 28 )
20
21
Uganda (UG)
Sesamum seeds
(Food)
1207 40 90
Salmonella
( 24 )
20
ex 2008 19 19
40
ex 2008 19 99
40
22
United States (US)
Vanilla extract
(Food)
1302 19 05
Pesticide residues ( 28 )
20
23
Vietnam (VN)
Okra
(Food – fresh, chilled or frozen)
ex 0709 99 90 ;
20
Pesticide residues ( 22 )
( 26 )
50
ex 0710 80 95
30
Pitahaya (dragon fruit)
(Food – fresh or chilled)
ex 0810 90 20
10
Pesticide residues ( 22 )
( 26 )
20
Instant noodles containing spices/seasonings or sauces
(Food)
ex 1902 30 10
30
Pesticide residues ( 28 )
20
2. Food referred to in Article 1(1), point (b)(ii)
Row
Food consisting of two or more ingredients, containing any of the individual products listed in the table in point 1 due to risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of products listed
CN code ( 34 )
Description ( 35 )
1
ex 1704 90
Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated
2
ex 1806
Chocolate and other food preparations containing cocoa
3
ex 1905
Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa, communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
’
( 1 ) Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.
( 2 ) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.
( 3 ) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( OJ L 70, 16.3.2005, p. 1 ) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
( 4 ) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.
( 5 ) Residues of Tolfenpyrad.
( 6 ) Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine.
( 7 ) Residues of Diafenthiuron.
( 8 ) Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.
( 9 ) Residues of Prochloraz.
( 10 ) Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.
( 11 )
‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs ( OJ L 139, 30.4.2004, p. 1 ).
( 12 )
‘Placing on the market’ and ‘final consumer’ as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety ( OJ L 31, 1.2.2002, p. 1 ).
( 13 ) Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981.
( 14 ) Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.
( 15 ) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable maximum residue level (MRL) is 0,1 mg/kg (limit of quantification (LOQ)). Prohibition of use of Ethylene Oxide provided for in Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council ( OJ L 83, 22.3.2012, p. 1 ).
( 16 ) For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). Residues of Sudan dyes, using a method of analysis with an LOQ, shall be lower than 0,5 mg/kg).
( 17 ) Both finished products and raw materials containing any botanicals intended for the production of food supplements declared under CN codes mentioned in column ‘CN code’.
( 18 ) Hereinafter understood as the State of Israel, excluding the territories under the administration of the State of Israel after 5 June 1967, namely the Golan Heights, the Gaza Strip, East Jerusalem and the rest of the West Bank.
( 19 ) Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.
( 20 ) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.
( 21 ) The analytical report referred to in Article 10(3) shall be issued by a laboratory accredited in accordance with standard EN ISO/IEC 17025 for the analysis of pentachlorophenol (PCP) in food and feed.
The analytical report shall indicate:
(a)
the results of sampling and analysis for the presence of PCP, performed by the competent authorities of the country of origin or of the country where the consignment is consigned from if that country is different from the country of origin;
(b)
the measurement uncertainty of the analytical result;
(c)
the limit of detection (LOD) of the analytical method; and
(d)
the LOQ of the analytical method.
The extraction before analysis shall be performed with an acidified solvent. The analysis shall be carried out in accordance with the modified version of the QuEChERS method as set out on the websites of the European Union Reference Laboratories for Residues of Pesticides or in accordance with an equally reliable method.
( 22 ) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( OJ L 70, 16.3.2005, p. 1 ) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
( 23 ) Residues of Carbofuran.
( 24 ) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.
( 25 ) Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone.
( 26 ) Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.
( 27 ) Foodstuffs containing or consisting of betel leaves ( Piper betle ) including, but not limited to, those declared under CN code 1404 90 00.
( 28 ) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable MRL is 0,1 mg/kg (LOQ). Prohibition of use of Ethylene Oxide provided for in Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council ( OJ L 83, 22.3.2012, p. 1 ).
( 29 ) For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). Residues of Sudan dyes, using a method of analysis with an LOQ, shall be lower than 0,5 mg/kg.
( 30 ) Residues of Amitraz (amitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram).
( 31 ) Residues of Acephate.
( 32 ) Both finished products and raw materials containing any botanicals intended for the production of food supplements declared under CN codes mentioned in column ‘CN code’.
( 33 ) For purpose of this Annex, residues of Rhodamine B, using a method of analysis with an LOQ, shall be lower than 0,1 mg/kg.
( 34 ) Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.
( 35 ) The description of the goods is as laid down in the description column of the CN in Annex I to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff ( OJ L 256, 7.9.1987, p. 1 ).
