Annex II to Regulation (EC) No 1333/2008 is amended in accordance with Annex I to this Regulation.
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Commission Regulation (EU) 2023/440 of 28 February 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of carbomer in food supplements (Text with EEA relevance)
The Annex to Regulation (EU) No 231/2012 is amended in accordance with Annex II to this Regulation.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .
Schedules & Appendices
ANNEX I
Annex II to Regulation (EC) No 1333/2008 is amended as follows:
(a)
in Part B, point 3 ‘Additives other than colours and sweeteners’, the following entry is inserted after the entry for food additive E 1209:
‘E 1210
Carbomer’
(b)
Part E is amended as follows:
(1)
in food category 17.1 ‘Food supplements supplied in a solid form, excluding food supplements for infants and young children’, the following entry is inserted after the entry for food additive E 1209:
‘E 1210
Carbomer
200 000 ’
(2)
in food category 17.2 ‘Food supplements supplied in a liquid form, excluding food supplements for infants and young children’, the following entry is inserted after the entry for food additive E 969:
‘E 1210
Carbomer
30 000 ’
ANNEX II
In the Annex to Regulation (EU) No 231/2012 the following entry is inserted after the entry for E 1209:
‘
E 1210 CARBOMER
Synonyms
carbomer, carboxypolymethylene; carbomer homopolymer
Definition
High-molecular mass polymers obtained by polymerisation of acrylic acid and crosslinking with allyl pentaerythritol. The polymers are synthesised in ethyl acetate using a peroxide to initiate free-radical polymerisation.
CAS No
9007-20-9 (primary CAS), 9003-01-4 (secondary CAS)
Chemical name
Carbomer homopolymer, allyl pentaerythritol cross-linked
Chemical formula
-(CH 2 -CH)
m
-( XM )
p
COOH
m: number of monomer units; XM: crosslinker, p: number of crosslinker units, with m >> p
Weight average molecular weight
Assay
Carboxylic acid content not less than 56 % and not more than 68 % (on dried substance)
Description
White or almost white, fluffy, hygroscopic powder or granules
Identification
Attenuated total reflective infra-red spectroscopy
Proton nuclear magnetic resonance spectroscopy
Characteristic of the compound
Viscosity (Brookfield viscosimetry, 20 rpm) 25 °C
Type B
Type A
Type A
29 400 -39 400 mPa.s
4 000 -11 000 mPa.s
Physical form
powder
powder
granules
Pass through 40 mesh, % 425 μm
-
-
95 min
Pass through 100 mesh, % 150 μm
-
-
10 max
Solubility
Insoluble in water. Water-swellable and forms hydrogels in aqueous dispersions.
Purity
Residual monomers
Acrylic acid not more than 100 mg/kg
Residual crosslinker
tri and tetra-allyl pentaerythritol not more than 1 000 mg/kg
Residual solvant
Ethyl acetate not more than 0,5 % w/w
2-ethylhexanol
not more than 100 mg/kg
2-ethylhexylacetate
not more than 100 mg/kg
Lower molecular weight fraction < 1 000 Da
Not more than 0,75 % w/w
Loss on drying
Not more than 2 %
Sulphated ashes
Not more than 2,5 %’
Cite this act
Commission Regulation (EU) 2023/440 of 28 February 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of carbomer in food supplements (Text with EEA relevance) (EUR-Lex). Retrieved via LawPlayer, https://lawplayer.com/eu/act/32023R0440
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