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Commission Implementing Regulation (EU) 2023/1144 of 9 June 2023 granting a Union authorisation for the single biocidal product ‘Bacticid IPA-N’ in accordance with Regulation (EU) No 528/2012 of the European Parliament and of the Council (Text with EEA relevance)

Commission Implementing Regulation (EU) 2023/1144 of 9 June 2023 granting a Union authorisation for the single biocidal product ‘Bacticid IPA-N’ in accordance with Regulation (EU) No 528/2012 of the European Parliament and of the Council (Text with EEA relevance)

Implementing Regulation (EU) 2023/1144 · Regulation · 3 articles

Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗

Article 1

A Union authorisation with authorisation number EU-0027679-0000 is granted to Chemi-Pharm AS for the making available on the market and use of the same single biocidal product ‘Bacticid IPA-N’ in accordance with the summary of the biocidal product characteristics set out in the Annex. The Union authorisation is valid from 2 July 2023 until 31 July 2032.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .

Supplementary provisions

Summary of product characteristics for a biocidal product

ANNEXSupplementary provisions

ANNEX Summary of product characteristics for a biocidal product Bacticid IPA-N Product type 2 – Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) Product type 4 – Food and feed area (Disinfectants) Authorisation number: EU-0027679-0000 R4BP asset number: EU-0027679-0000 1.    ADMINISTRATIVE INFORMATION 1.1.    Trade name(s) of the product Trade name(s) Bacticid IPA-N 1.2.    Authorisation holder Name and address of the authorisation holder Name Chemi-Pharm AS Address Tänassilma tee 11, 76406 Tänassilma küla, Saku vald Estonia Authorisation number EU-0027679-0000 R4BP asset number EU-0027679-0000 Date of the authorisation 2.7.2023 Expiry date of the authorisation 31.7.2032 1.3.    Manufacturer(s) of the product Name of manufacturer AS Chemi-Pharm Address of manufacturer Tänassilma tee 11, 76406 Tänassilma küla, Saku vald, Harju maakond Estonia Location of manufacturing sites AS Chemi-Pharm, Tänassilma tee 11, 76406 Tänassilma küla, Saku vald, Harju maakond Estonia 1.4.    Manufacturer(s) of the active substance(s) Active substance Propan-1-ol Name of manufacturer OQ Chemicals GmbH (formerly Oxea GmbH) Address of manufacturer Rheinpromenade 4a, 40789 Monheim am Rhein Germany Location of manufacturing sites OQ Chemicals Corperation (formerly Oxea Coperation), 2001 FM 3057 TX, 77414 Bay City United States Active substance Propan-1-ol Name of manufacturer BASF SE Address of manufacturer Carl-Bosch-Str. 38, 67056 Ludwigshafen Germany Location of manufacturing sites BASF SE, Carl-Bosch-Str. 38, 67056 Ludwigshafen Germany Active substance Propan-1-ol Name of manufacturer SASOL Chemie GmbH & Co. KG Address of manufacturer Secunda Chemical Operations, Sasol Place, 50 Katherine Street, 2090 Sandton South Africa Location of manufacturing sites Secunda Chemical Operations, PDP Kruger Street, 2302 Secunda South Africa Active substance Propan-2-ol Name of manufacturer INEOS Solvent Germany GmbH Address of manufacturer Römerstrasse 733, 47443 Moers Germany Location of manufacturing sites INEOS Solvent Germany GmbH, Römerstrasse 733, 47443 Moers Germany INEOS Solvent Germany GmbH, Shamrockstrasse 88, 44623 Herne Germany 2.    PRODUCT COMPOSITION AND FORMULATION 2.1.    Qualitative and quantitative information on the composition of the product Common name IUPAC name Function CAS number EC number Content (%) Propan-1-ol   Active Substance 71-23-8 200-746-9 35,0 Propan-2-ol   Active Substance 67-63-0 200-661-7 35,0 2.2.    Type of formulation AL – Any other liquid 3.    HAZARD AND PRECAUTIONARY STATEMENTS Hazard statements Flammable liquid and vapour. Causes serious eye damage. May cause drowsiness or dizziness. Repeated exposure may cause skin dryness or cracking. Precautionary statements Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. – No smoking. Keep container tightly closed. Avoid breathing vapours. Use only outdoors or in a well-ventilated area. Wear eye protection.. IF INHALED:Remove person to fresh air and keep comfortable for breathing. IF IN EYES:Rinse cautiously with water for several minutes.Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER/doctor. Store in a well-ventilated place.Keep cool. Store locked up. Dispose of container to an authorised waste collection point. 4.    AUTHORISED USE(S) 4.1.    Use description Table 1 Use # 1 – hard non-porous small surface disinfection RTU liquid Product type PT02 – Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) Where relevant, an exact description of the authorised use Not relevant Target organism(s) (including development stage) Scientific name: no data Common name: Bacteria Development stage: no data Scientific name: no data Common name: Yeasts Development stage: no data Scientific name: no data Common name: viruses (limited spectrum virucidal activity) Development stage: no data Field(s) of use Indoor Health care facilities and pharmaceutical and cosmetic industry, for example patient-near surrounding, working areas/desks, general equipment (excluding food contact surfaces): disinfection of small hard/non-porous surfaces. For professional use only. Application method(s) Method: Manual application Detailed description: Ready-to-use surface disinfectant at room temperature (20 ± 2 °C). The entire surface to be disinfected is wetted by pouring or spraying from a short distance and subsequently thoroughly wiped with a cloth. The amount of product should be sufficient (max. 50 ml/m 2 to keep the surface wet during the contact time. Application rate(s) and frequency Application Rate: Minimum exposure time: — for the control of bacteria, yeasts and enveloped viruses: 60 sec — for the control of viruses (limited spectrum virucidal activity): 5 min Dilution (%): Ready-to-use product Number and timing of application: A reasonable frequency of disinfection in a patient’s room is 1-2 per day. Maximum number of applications is 6 per day. No safety intervals need to be considered between the application phases. Category(ies) of users Industrial Professional Pack sizes and packaging material 100, 500, 750 and 1 000 ml transparent/white high-density polyethylene (HDPE) bottle with polypropylene (PP) flip top caps (accessory: PP screw closure with spray head); 5 000 ml transparent/white HDPE canister with HDPE screwed cap. 4.1.1.    Use-specific instructions for use Surfaces should always be visibly clean prior to disinfection. Maximum number of applications is 6 per day. 4.1.2.    Use-specific risk mitigation measures See general directions for use. 4.1.3.    Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment See general directions for use. 4.1.4.    Where specific to the use, the instructions for safe disposal of the product and its packaging See general directions for use. 4.1.5.    Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage See general directions for use 4.2.    Use description Table 2 Use # 2 – hard non-porous small surface disinfection RTU liquid Product type PT04 – Food and feed area (Disinfectants) Where relevant, an exact description of the authorised use Not relevant Target organism(s) (including development stage) Scientific name: no data Common name: Bacteria Development stage: no data Scientific name: no data Common name: Yeasts Development stage: no data Field(s) of use Indoor Health care facilities and in food industry, for example food preparation and handling in kitchens/restaurants: disinfection of small hard/non-porous surfaces. For professional use only. Application method(s) Method: Manual application Detailed description: Ready-to-use surface disinfectant at room temperature (20 ± 2 °C). The entire surface to be disinfected is wetted by pouring or spraying from a short distance and subsequently thoroughly wiped with a cloth. The amount of product should be sufficient (max. 50 ml/m 2 ) to keep the surface wet during the contact time. Application rate(s) and frequency Application Rate: Minimum exposure time: for the control of bacteria and yeasts at 20 °C: 60 sec Dilution (%): Ready-to-use product Number and timing of application: The products can be used as often as necessary. A reasonable frequency in kitchens is 1-2 per day. No safety intervals need to be considered between the application phases. Category(ies) of users Industrial Professional Pack sizes and packaging material 100, 500, 750 and 1 000 ml transparent/white high-density polyethylene (HDPE) bottle with polypropylene (PP) flip top caps (accessory: PP screw closure with spray head); 5 000 ml transparent/white HDPE canister with HDPE screwed cap. 4.2.1.    Use-specific instructions for use Surfaces should always be visibly clean prior to disinfection. 4.2.2.    Use-specific risk mitigation measures See general directions for use. 4.2.3.    Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment See general directions for use. 4.2.4.    Where specific to the use, the instructions for safe disposal of the product and its packaging See general directions for use. 4.2.5.    Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage See general directions for use. 5.    GENERAL DIRECTIONS FOR USE   ( 1 ) 5.1.    Instructions for use For professional use only. 5.2.    Risk mitigation measures The use of eye protection during handling of the product is mandatory. Keep out of reach of children 5.3.    Particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment First-aid measures general: Move the affected person away from the contaminated area. Get medical advice/attention if you feel unwell. If possible, show this sheet. IF INHALED: Move to fresh air and keep at rest in a position comfortable for breathing. Call a POISON CENTRE or a doctor. IF ON SKIN: Immediately wash skin with plenty of water. Thereafter take off all contaminated clothing and wash it before reuse. Continue to wash the skin with water for 15 minutes. Call a POISON CENTRE or a doctor. IF IN EYES: Immediately rinse with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing for at least 15 minutes. Call 112/ambulance for medical assistance. Information to Healthcare personnel/doctor: The eyes should also be rinsed repeatedly on the way to the doctor if eye exposure to alkaline chemicals (pH > 11), amines and acids like acetic acid, formic acid or propionic acid. IF SWALLOWED: Immediately rinse mouth. Give something to drink, if exposed person is able to swallow. Do NOT induce vomiting. Call 112/ambulance for medical assistance. Accidental release measures:Stop leak if safe to do so. Remove ignition sources. Use special care to avoid static electric charges. No open flames. No smoking.Prevent entry to sewers and public waters.Wipe up with absorbent material (for example cloth). Soak up spills with inert solids, such as clay or diatomaceous earth as soon as possible. Take up mechanically (sweeping, shovelling). Dispose of in accordance with relevant local regulations. 5.4.    Instructions for safe disposal of the product and its packaging Disposal must be done according to official regulations. Do not empty into drains. Do not dispose of with domestic waste. Dispose of contents/container to an authorised waste collection point. Empty the packaging completely prior to disposal. When totally empty, containers are recyclable like any other packing. 5.5.    Conditions of storage and shelf-life of the product under normal conditions of storage Shelf-life: 24 months Store in dry, cool, well-ventilated area. Keep container tightly closed. Keep out of direct sunlight. Recommended storage temperature: 0– 30 °C Do not store at temperatures below 0 °C Do not store near food, drink and animal feedingstuff. Keep away from combustible material. 6.    OTHER INFORMATION ( 1 )   Instructions for use, risk mitigation measures and other directions for use under this section are valid for any authorised uses.

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Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.

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