Delegated Regulation (EU) 2021/630 is amended as follows:
1.
in Article 3(1), point (a)(i) is replaced by the following:
‘(i)
they comply with the requirements for entry into the Union laid down in Article 20(2) and (3) of Commission Delegated Regulation (EU) 2022/2292 ( *1 ) ;
( *1 ) Commission Delegated Regulation (EU) 2022/2292 of 6 September 2022 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council with regard to requirements for the entry into the Union of consignments of food-producing animals and certain goods intended for human consumption ( OJ L 304, 24.11.2022, p. 1 ).’;"
2.
the Annex is replaced by the text set out in the Annex to this Regulation.
Delegated Regulation (EU) 2019/2122 is amended as follows:
1.
in Annex I, Part 2 is replaced by the following:
‘
PART 2
List of goods which are not exempted from official controls at border control posts provided for in Article 7, point (c)
Combined Nomenclature code ( (*) )
Description
Qualification and explanation
ex Chapter 2
(0201 -0210 )
Meat and edible meat offal
All, excluding frogs’ legs (CN code 0208 90 70 )
0401 -0406
Dairy produce
All
ex 0504 00 00
Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked
All, excluding casings
ex 0511
Animal products not elsewhere specified or included; dead animals of Part 2, Section 1, Chapter 1 or 3, of Annex I to Regulation (EEC) No 2658/87, unfit for human consumption
Only petfood
1501 00
Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503
All
1502 00
Fats of bovine animals, sheep or goats, other than those of heading 1503
All
1503 00
Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared
All
1506 00 00
Other animal fats and oils and their fractions, whether or not refined, but not chemically modified
All
1601 00
Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
All, excluding insects
1602
Other prepared or preserved meat, meat offal, blood or insects
All, excluding insects
1702 11 00
1702 19 00
Lactose and lactose syrup
All
ex 1901
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404 , not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
Only those preparations containing meat or milk, or both
ex 1902
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
Preparations containing meat or milk, or both, excluding shelf-stable pasta, noodles and couscous not containing meat ( (**) )
ex 1905
Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
Preparations containing meat or milk, or both, excluding shelf-stable breads, cakes, prepared pastries, biscuits (including crackers), waffles and wafers, rusks, toasted bread and similar toasted products, and chips and crisps not containing meat ( (***) )
ex 2004
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 ( (****) )
Only those preparations containing meat or milk, or both
ex 2005
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
Preparations containing meat or milk, or both, excluding shelf-stable potato chips and crisps suitable for immediate consumption and not containing meat ( (*****) )
ex 2103
Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
Only preparations containing meat or milk, or both
ex 2104
Soups and broths and preparations therefore; homogenised composite food preparations
Preparations containing meat or milk, or both, excluding shelf-stable soup stocks and flavourings packaged for the final consumer and not containing meat ( (******) )
ex 2105 00
Ice cream and other edible ice, whether or not containing cocoa
Only those preparations containing milk
ex 2106
Food preparations not elsewhere specified or included
Preparations containing meat or milk, or both, excluding shelf-stable food supplements packaged for the final consumer, containing processed animal products (including glucosamine, chondroitin or chitosan) and not containing meat ( (*******) )
ex 2309
Preparations of a kind used in animal feeding
Only petfood, dog chews and mixtures of meals containing meat or milk, or both
Notes:
1.
Column 1: Where only certain products under any code are required to be examined and no specific subdivision under this code exists in the goods nomenclature, the code is marked “ex” (e.g. ex 19 01: only those preparations containing meat or milk, or both should be included).
2.
Column 2: The description of the goods is as laid down in the description column of Annex I to Regulation (EEC) No 2658/87.
3.
Column 3: This column gives details of the products covered.
2.
in Annex III, point 7 is replaced by the following:
‘7. Exempted products
The following products are exempted from the rules set out in points 1 to 6 provided that they meet the requirements of Article 3(1), point (a), of Delegated Regulation (EU) 2021/630:
—
confectionery (including sweets), white chocolate and other food preparations, not containing cocoa, and confectionery (including sweets), chocolate and other food preparations, spreads, and preparations for making beverages, containing cocoa;
—
pasta, noodles and couscous;
—
prepared foods obtained by the swelling or roasting of cereals or cereal products, prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals (e.g. breakfast cereals, mueslis, granolas), and prepared foods obtained from rice and other cereals;
—
breads, cakes, prepared pastries, biscuits (including crackers), waffles and wafers, rusks, toasted bread and similar toasted products, and chips and crisps (including potato chips and crisps);
—
olives stuffed with fish;
—
extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté thereof;
—
roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof;
—
miso containing a small amount of fish soup stock and soy sauce containing a small amount of fish soup stock;
—
soup stocks and flavourings packaged for the final consumer;
—
food supplements packaged for the final consumer, containing processed animal products (including glucosamine, chondroitin or chitosan);
—
liqueurs and cordials.
Composite products that have in their composition as products of animal origin only enzymes, flavourings, additives or vitamin D3 are exempted from the rules set out in points 1 to 6 provided that they meet the requirements of Article 3(1), point (b), of Delegated Regulation (EU) 2021/630.’.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .
ANNEXSupplementary provisions
ANNEX
‘ANNEX
List of composite products exempted from official controls at border control posts (Article 3)
This list sets out composite products, in accordance with the Combined Nomenclature (CN) in use in the Union, that do not need to be submitted for official controls at border control posts.
Notes relating to the table:
Column (1) – CN code
This column indicates the CN code. The CN, established by Regulation (EEC) No 2658/87, is based on the Harmonized Commodity Description and Coding System (“Harmonized System (HS)”) drawn up by the Customs Cooperation Council, now the World Customs Organisation, and approved by Council Decision 87/369/EEC ( 1 ) . The CN reproduces the headings and subheadings of the HS to six digits. The seventh and eighth digits identify further CN subheadings.
Where a four-, six- or eight-digit code not marked with “ex” is used, and unless otherwise specified, all composite products prefixed with or covered by these four-, six- or eight-digits are not required to be submitted for official controls at border control posts.
Where only certain specified composite products under any four-, six- or eight-digit code contain animal products and no specific subdivision under this code exists in the CN, the code is marked “ex”. For example, with respect to “
ex 2001 90 65
”, checks at border control posts are not required for the products outlined in column (2).
Column (2) – Explanations
This column gives details of the composite products covered by the exemption from official controls at border control posts.
CN codes
Explanations
(1)
(2)
1704 , ex 1806
Confectionery (including sweets) and white chocolate, not containing cocoa, and confectionery (including sweets), chocolate and other food preparations, spreads, and preparations for making beverages, containing cocoa, that meet the requirements of Article 3(1), point (a).
ex 1902 19 , ex 1902 30 , ex 1902 40
Pasta, noodles and couscous that meet the requirements of Article 3(1), point (a).
ex 1904 10 , ex 1904 20 , ex 1904 90
Prepared foods obtained by the swelling or roasting of cereals or cereal products, prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals that meet the requirements of Article 3(1), point (a), (e.g. breakfast cereals, mueslis, granolas).
Prepared foods obtained from rice and other cereals that meet the requirements of Article 3(1), point (a).
ex 1905 10 , ex 1905 20 , ex 1905 31 , ex 1905 32 , ex 1905 40 , ex 1905 90
Breads, cakes, prepared pastries, biscuits (including crackers), waffles and wafers, rusks, toasted bread and similar toasted products, and chips and crisps that meet the requirements of Article 3(1), point (a).
ex 2001 90 65 , ex 2005 70 00 , ex 1604
Olives stuffed with fish that meet the requirements of Article 3(1), point (a).
ex 2005 20 20
Potato chips and crisps suitable for immediate consumption that meet the requirements of Article 3(1), point (a).
2101
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté thereof that meet the requirements of Article 3(1), point (a).
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof that meet the requirements of Article 3(1), point (a).
ex 2103
Miso containing a small amount of fish soup stock and soy sauce containing a small amount of fish soup stock that meet the requirements of Article 3(1), point (a).
ex 2104
Soup stocks and flavourings packaged for the final consumer that meet the requirements of Article 3(1), point (a).
ex 2106
Food supplements packaged for the final consumer, containing processed animal products (including glucosamine, chondroitin or chitosan) that meet the requirements of Article 3(1), point (a).
ex 2208 70
Liqueurs and cordials that meet the requirements of Article 3(1), point (a).
’
( 1 ) Council Decision 87/369/EEC of 7 April 1987 concerning the conclusion of the International Convention on the Harmonized Commodity Description and Coding System and of the Protocol ofAmendment thereto ( OJ L 198, 20.7.1987, p. 1 ).
