The substance specified in the Annex, belonging to the additive category ‘sensory additives’ and to the functional group ‘flavouring compounds’, is authorised as an additive in animal nutrition, subject to the conditions laid down in that Annex.
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Commission Implementing Regulation (EU) 2023/2632 of 27 November 2023 concerning the authorisation of disodium 5′-inosinate produced by fermentation with Corynebacterium stationis KCCM 80235 as a feed additive for all animal species
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
Schedules & Appendices
ANNEX
Identification number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b631i
Disodium 5′-inosinate
Additive composition:
Disodium 5′-inosinate
Solid form
Characterisation of active substance:
Disodium 5′-inosinate produced by fermentation with Corynebacterium stationis KCCM 80235
Purity: min. 97 % on dry matter basis.
Chemical formula: C 10 H 11 O 8 N 4 Na 2 P·7,5H 2 O
CAS number: 4691-65-0
Analytical method
( 1 ) :
For the identification of disodium 5'-inosinate (IMP) in the feed additive: FAO JECFA monograph ‘disodium 5'-inosinate’
For the determination of disodium 5'-inosinate (IMP) in the feed additive, flavouring premixtures and water: – High performance liquid chromatography coupled to UV detection (HPLC-UV)
All animal species
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1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance alone or in combination with other authorised disodium 5′-ribonucleotides: 50 mg/kg of complete feedingstuff with a moisture content of 12 %’.
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
18 December 2033
( 1 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feedadditives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en
Cite this act
Commission Implementing Regulation (EU) 2023/2632 of 27 November 2023 concerning the authorisation of disodium 5′-inosinate produced by fermentation with Corynebacterium stationis KCCM 80235 as a feed additive for all animal species (EUR-Lex). Retrieved via LawPlayer, https://lawplayer.com/eu/act/32023R2632
© European Union, https://eur-lex.europa.eu, 1998-2026. Reuse authorised under Commission Decision 2011/833/EU, provided the source is acknowledged.
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