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Regulation

Commission Implementing Regulation (EU) 2023/2632 of 27 November 2023 concerning the authorisation of disodium 5′-inosinate produced by fermentation with Corynebacterium stationis KCCM 80235 as a feed additive for all animal species

CELEX
Implementing Regulation (EU) 2023/2632
Date of document
Articles
3
Source
EUR-Lex
Article 1Authorisation

The substance specified in the Annex, belonging to the additive category ‘sensory additives’ and to the functional group ‘flavouring compounds’, is authorised as an additive in animal nutrition, subject to the conditions laid down in that Annex.

Article 2Entry into force

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

Schedules & Appendices

ANNEX

ANNEX

Identification number of the additive

Additive

Composition, chemical formula, description, analytical method

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

mg of active substance/kg of complete feedingstuff with a moisture content of 12 %

Category: Sensory additives. Functional group: Flavouring compounds

2b631i

Disodium 5′-inosinate

Additive composition:

Disodium 5′-inosinate

Solid form

Characterisation of active substance:

Disodium 5′-inosinate produced by fermentation with Corynebacterium stationis KCCM 80235

Purity: min. 97 % on dry matter basis.

Chemical formula: C 10 H 11 O 8 N 4 Na 2 P·7,5H 2 O

CAS number: 4691-65-0

Analytical method

( 1 ) :

For the identification of disodium 5'-inosinate (IMP) in the feed additive: FAO JECFA monograph ‘disodium 5'-inosinate’

For the determination of disodium 5'-inosinate (IMP) in the feed additive, flavouring premixtures and water: – High performance liquid chromatography coupled to UV detection (HPLC-UV)

All animal species

1.

The additive shall be incorporated into the feed in the form of a premixture.

2.

In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.

3.

On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance alone or in combination with other authorised disodium 5′-ribonucleotides: 50 mg/kg of complete feedingstuff with a moisture content of 12 %’.

4.

The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.

18 December 2033

( 1 )   Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feedadditives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en

3 articles

Cite this act

Commission Implementing Regulation (EU) 2023/2632 of 27 November 2023 concerning the authorisation of disodium 5′-inosinate produced by fermentation with Corynebacterium stationis KCCM 80235 as a feed additive for all animal species (EUR-Lex). Retrieved via LawPlayer, https://lawplayer.com/eu/act/32023R2632

© European Union, https://eur-lex.europa.eu, 1998-2026. Reuse authorised under Commission Decision 2011/833/EU, provided the source is acknowledged.

EU-EurLex-Reuse-2011-833

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