Commission Implementing Decision of 28 February 2024 approving, on behalf of the European Union, the amendment of Annexes I, III(a), III(b) and VI to the Agreement between the European Community and Canada on trade in wines and spirit drinks

Article 1

The amendments to Annexes I, III(a), III(b) and VI to the Agreement, as set out in the draft Decision of the Joint Committee, are hereby approved on behalf of the Union. The text of the amending agreement, in the form of a draft Decision of the Joint Committee, is attached to this Decision.

Article 2

The representative of the Union in the Joint Committee is authorised to approve the adoption of the Decision of the Joint Committee on behalf of the Union.

Article 3

The Decision of the Joint Committee shall be published in the Official Journal of the European Union after its adoption.

Draft DECISION No …/2024 of the JOINT COMMITTEE established by the Agreement between the European Community and Canada on Trade in Wines and Spirit Drinks

ANNEXSupplementary provisions

ANNEX Draft DECISION No …/2024 of the JOINT COMMITTEE established by the Agreement between the European Community and Canada on Trade in Wines and Spirit Drinks of … 2024 amending Annexes I, III(a), III(b), IV(a) and VI to the Agreement between the European Community and Canada on Trade in Wines and Spirit Drinks THE JOINT COMMITTEE, Having regard to the Agreement between the European Community and Canada on Trade in Wines and Spirit Drinks , done at Niagara-on-the-Lake on 16 September 2003 (‘the Agreement’), as amended by the Comprehensive Economic and Trade Agreement (CETA) between Canada, of the one part, and the European Union and its Member States, of the other part , done at Brussels on 30 October 2016 (provisionally applied from 21 September 2017) and in particular Article 27(3) of the Agreement, Whereas: (1) Annex I to the Agreement lists oenological practices authorised for wines originating in Canada and in the European Union, respectively. The European Union has notified 17 new authorised oenological practices pursuant to Article 6(3) of the Agreement. Pursuant to Article 9(1) of the Agreement, those practices should be added to Annex I. (2) Pursuant to Article 13 of the Agreement, the European Union has submitted to Canada a request to add geographical indications to Annex III(a) to the Agreement. Canada has reviewed 22 terms submitted by the European Union, which should be added to Annex III(a) to the Agreement. (3) Pursuant to Article 13 of the Agreement, Canada has submitted to the Union a request to add geographical indications to Annex III(b) to the Agreement. The European Union has completed the examination of 15 terms submitted by Canada, which should be added to Annex III(b) to the Agreement. (4) Pursuant to Article 16 of the Agreement, the European Union has submitted to Canada a request to add geographical indications to Annex IV(a) to the Agreement. Canada has reviewed 1 term submitted by the European Union, which should be added to Annex IV(a) to the Agreement. (5) Pursuant to Article 27(3) of the Agreement, Canada has submitted to the European Union a request to update the list of competent bodies in Annex VI of the Agreement, HAS ADOPTED THIS DECISION: Article 1 1.   In Annex I, Part B, the following entries are added: ‘38. Sodium carboxymethyl cellulose, at a maximum level of use of 0.01 % 39. Dimethyldicarbonate (DMDC), at a maximum level of use of 200 ppm 40. Lactic acid 41. Oak chips 42. Polygalacturonase (as “pectinase”), from Trichoderma reesei RF6197 43. Potassium carbonate 44. Potassium Polyaspartate, at a maximum level of use of 0.01 % 45. Yeast mannoproteins, at a maximum level of use of 0.04 % 46. In Canada there is no regulatory requirement for preclearance of processing aids or physical processes that are applied to wines or to ingredients that are used to manufacture wines, such as: a) Aeration or oxygenation b) Cation exchangers for acidification c) Cation exchangers for tartaric stabilisation d) Elimination of sulphur dioxide by physical processes e) Ion exchange resins f) Management of dissolved gas in wine using membrane contactors g) Membrane coupling h) Treatment by continuous high pressure processes i) Treatment by discontinuous high pressure processes However, in all cases, wine that is imported into Canada is required to satisfy the requirements set out in Canada's standard for wine found in the Food and Drug Regulation section B.02.100.’ 2.   In Annex III(a), the following section is added: ‘ IN THE EUROPEAN UNION The following table lists wine geographical indications originating in the European Union and protected under Regulation (EU) No 1308/2013  ( 1 ) establishing a common organisation of the markets in agricultural products: Origin Geographical indication Spain Campo de Cartagena Spain Catalunya Spain Jerez Spain Penedès Spain PRIORAT Spain Sherry Spain Xérès France Bourgogne Passe-tout-grains Italy Colli Altotiberini Italy Colli Asolani Italy Conegliano Valdobbiadene Italy Corti Benedettine del Padovano Italy Olevano Romano Italy Ormeasco di Pornassio Italy Prosecco Italy Riviera del Brenta Italy Terre dell' Alta Val d' Agri Italy Torgiano Rosso Riserva Italy Valcamonica Italy Valtellina Rosso Cyprus Commandaria  ( 2 ) Hungary Tokaj / Tokaji’ 3.   In Annex III(b), the following entries are added:   ‘BC Gulf Islands   Beamsville Bench   British Columbia   Creek Shores   Four Mile Creek   Lincoln Lakeshore   Niagara Escarpment   Niagara Lakeshore   Niagara River   Niagara-on-the-Lake   Ontario   Short Hills Bench   St. David's Bench   Twenty Mile Bench   Vinemount Ridge’ 4.   In Annex IV(a), the following section is added: ‘The following table lists geographical indications of spirit drinks originating in the European Union and protected under Regulation (EU) 2019/787 of the European Parliament and of the Council of 17 April 2019 on the definition, description, presentation and labelling of spirit drinks  ( 3 ) : Origin Geographical indication Product category France Calvados Pays d'Auge Cider spirits and perry spirits’ 5.   In Annex VI, the list of competent bodies is amended as follows:   ‘British Columbia Wine Institute (VQA Rules)’ in subparagraph (a) is replaced with ‘British Columbia Wine Association (VQA Rules)’   A third subparagraph is added: ‘(c) Conseil des Appellations Réservées et des Termes Valorisants’. Article 2 This Decision shall enter into force on the first day of the second month following the date on which the Contracting Parties have exchanged diplomatic notes confirming the completion of their respective procedures necessary for its entry into force. This Decision is drawn up in duplicate in the authentic languages of the Agreement provided for in Article 40 of the Agreement each version being equally authentic. Done at… on 202… For the Joint Committee The Head of Canada’s Delegation The Head of the EU Delegation ( 1 )   Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, ( OJ L 347, 20.12.2013, p. 671 ), ELI: http://data.europa.eu/eli/reg/2013/1308/oj. ( 2 )   The equivalent term protected in the EU is “Κουμανδαρία”. ( 3 )   Regulation (EU) 2019/787 of the European Parliament and of the Council of 17 April 2019 on the definition, description, presentation and labelling of spirit drinks, the use of the names of spirit drinks in the presentation and labelling of other foodstuffs, the protection of geographical indications for spirit drinks, the use of ethyl alcohol and distillates of agricultural origin in alcoholic beverages and repealing Regulation (EC) No 110/2008. ( OJ L 130, 17.5.2019, p. 1 ), ELI: http://data.europa.eu/eli/reg/2019/787/oj