1. The grapevine products used to obtain an aromatised wine product shall be indicated in its list of ingredients by the term ‘wine’ or the name of the specific grapevine products used. Those terms shall be immediately followed by the ingredients of those grapevine products listed in accordance with Article 48a of Delegated Regulation (EU) 2019/33, indicated within brackets.
2. Where the following ingredients are added to the base grapevine products before or during the bottling of the aromatised wine product, they may be indicated outside of the brackets referred to in paragraph 1 as follows:
(a)
‘concentrated grape must’ and/or ‘rectified concentrated grape must’ may be indicated by using the term ‘concentrated grape must’;
(b)
sulphites/sulfites, eggs and egg-based products and milk and milk-based products may be indicated by using the terms listed in Part A of Annex I to Delegated Regulation (EU) 2019/33;
(c)
additives falling under the category ‘packaging gases’ may be replaced by the specific particular ‘Bottled in a protective atmosphere’.
For the purposes of the first subparagraph, point (b), where the list of ingredients is provided by electronic means, those terms shall also appear once on the package or on a label attached thereto, following the word ‘contains’ along with the indication of any other possible substances or products causing allergies or intolerances used in the production of the aromatised wine product. Those terms may be accompanied by the relevant pictogram set out in Part B of Annex I to Delegated Regulation (EU) 2019/33.