Commission Implementing Regulation (EU) 2024/1104 of 17 April 2024 concerning the authorisation of a preparation of Lactiplantibacillus plantarum DSM 11520 as a feed additive for horses, dogs, cats and rabbits
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
Authorisation
The preparation specified in the Annex, belonging to the additive category ‘technological additives’ and to the functional group ‘acidity regulators’, is authorised as an additive in animal nutrition, subject to the conditions laid down in that Annex.
Entry into force
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
ANNEX Identification number of the feed additive Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation CFU/kg of feed material Category: technological additives. Functional group: acidity regulators 1j002 Lactiplantibacillus plantarum DSM 11520 Additive composition Preparation of Lactiplantibacillus plantarum DSM 11520 containing a minimum of 1,3 × 10 10 CFU/g additive Solid form Characterisation of the active substance Viable cells of Lactiplantibacillus plantarum DSM 11520 Analytical method ( 1 ) Enumeration in the feed additive of Lactiplantibacillus plantarum DSM 11520: — Spread plate (or pour plate) method on MRS Agar (EN 15787) Identification of Lactiplantibacillus plantarum DSM 11520: — DNA sequencing methods or Pulsed-Field Gel Electrophoresis (PFGE) – CEN/TS 17697 Horses Dogs Cats Rabbits — 8,0 × 10 10 — 1. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 2. In the directions for use of the additive and premixtures, the following should be indicated: ‘Shall be used exclusively in: — oat-derived products (≥ 55 % moisture content) — carrot root-derived products (≥ 90 % moisture content) — coconut flesh-derived products (≥ 90 % moisture content).’ 3. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin and breathing protective equipment. 8 May 2034 ( 1 ) Details of the analytical methods are available at the following website of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en
Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.