Article 1
The Annex to Implementing Regulation (EU) 2017/2470 is amended in accordance with the Annex to this Regulation.
Commission Implementing Regulation (EU) 2024/2046 of 29 July 2024 amending Implementing Regulation (EU) 2017/2470 as regards the specific labelling requirements for the novel food partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa)
Commission Implementing Regulation (EU) 2024/2046 of 29 July 2024 amending Implementing Regulation (EU) 2017/2470 as regards the specific labelling requirements for the novel food partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa)
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
Supplementary provisions
ANNEXSupplementary provisions
ANNEX In Table 1 (Authorised novel foods) of the Annex to Implementing Regulation (EU) 2017/2470, the entry for partially hydrolysed protein from spent barley ( Hordeum vulgare ) and rice ( Oryza sativa ) is replaced by the following: Authorised novel food Conditions under which the novel food may be used Additional specific labelling requirements Other requirements Data protection ‘ Partially hydrolysed protein from spent barley ( Hordeum vulgare ) and rice ( Oryza sativa ) Specified food category Maximum levels The designation of the novel food on the labelling of the foodstuffs containing it shall be “Partially hydrolysed protein from barley and rice”. In accordance with Article 21 of Regulation (EU) No 1169/2011. Authorised on 10 January 2024. This inclusion is based on proprietary scientific evidence and scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283. Applicant: Evergrain LLC, 3205 S. 9th St, St. Louis, Missouri, 63118 USA. During the period of data protection, the novel food partially hydrolysed protein from spent barley ( Hordeum vulgare ) and rice ( Oryza sativa ) is authorised for placing on the market within the Union only by Evergrain LLC, unless a subsequent applicant obtains authorisation for the novel food without reference to the proprietary scientific evidence or scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283 or with the agreement of Evergrain LLC. End date of the date protection: 10 January 2029.’ Fried or extruded cereal, seed or root-based products 5 g/100 g Confectionery including chocolate 5 g/100 g Breakfast cereals 5 g/100 g Pastas and rice (or other cereal)-based dishes 8 g/100 g Soups (dry mixture) 50 g/100 g Soups (ready-to-eat) 5 g/100 g Sauces 10 g/100 g Dried sauce preparation 50 g/100 g Meat analogues 15 g/100 g Cereal bars 30 g/100 g Butter and margarine/oil blends 10 g/100 g Milk analogues based ice creams 10 g/100 g Milk analogues 5 g/100 ml Nut/seeds paste/emulsion 15 g/100 g Energy drinks 8 g/100 ml Soft drinks marketed in relation to physical exercise 5 g/100 ml Cola type drinks 5 g/100 g Powdered drink bases 90 g/100 g Beverages based on fruit and/or vegetable juices 5 g/100 ml Cream, cheese and yoghurt (non-soy) analogues 10 g/100 g Hummus 10 g/100 g Alcohol-free beer 5 g/100 ml Meal replacement for weight control 30 g/100 g
Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.
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