Article 1
The Annex to Implementing Regulation (EU) 2017/2470 is amended in accordance with the Annex to this Regulation.
Commission Implementing Regulation (EU) 2024/2682 of 16 October 2024 amending Implementing Regulation (EU) 2017/2470 as regards the specifications of the novel food vitamin D2 mushroom powder
Commission Implementing Regulation (EU) 2024/2682 of 16 October 2024 amending Implementing Regulation (EU) 2017/2470 as regards the specifications of the novel food vitamin D2 mushroom powder
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
Supplementary provisions
ANNEXSupplementary provisions
ANNEX In Table 2 (Specifications) of the Annex to Implementing Regulation (EU) 2017/2470, the entry for vitamin D 2 mushroom powder is replaced by the following: ‘Authorised Novel Food Specification Vitamin D 2 mushroom powder Description/Definition: The novel food is mushroom powder produced from the dried whole Agaricus bisporus mushrooms. The process includes drying, milling and the controlled exposure of the mushroom powder to UV irradiation. UV radiation: A process of radiation in ultraviolet light within a range of wavelength similar to those UV-treated novel foods authorised under Regulation (EU) 2015/2283. Characteristics/composition: Vitamin D 2 content: 137-595 μg/g of mushroom powder Ash: ≤ 13,5 % Water activity: < 0,5 Moisture content: ≤ 7,5 % Total carbohydrates: ≤ 60 % Crude protein (N × 6,25): ≥ 22 % Fat: ≤ 4,5 % Heavy metals: Lead: ≤ 0,5 mg/kg Cadmium: ≤ 0,5 mg/kg Mercury: ≤ 0,1 mg/kg Arsenic: ≤ 0,3 mg/kg Mycotoxins: Aflatoxin B1: ≤ 0,10 μg/kg Aflatoxins (sum of B1 + B2 + G1 + G2): < 4 μg/kg Microbiological criteria: Total plate count: ≤ 5 000 CFU Total yeast and mould count: < 100 CFU/g E. coli : < 10 CFU/g Salmonella spp.: Absence in 25 g Staphylococcus aureus : ≤ 10 CFU/g Coliforms: ≤ 10 CFU/g Listeria spp.: Absence in 25 g Enterobacteriaceae: < 10 CFU/g CFU: colony forming units.’
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