ANNEX
The Annex to Implementing Regulation (EU) 2017/2470 is amended as follows:
(1)
in Table 1 (Authorised novel foods), the following entry is inserted:
Authorised novel food
Conditions under which the novel food may be used
Additional specific labelling requirements
Other requirements
Data protection
‘ Magnesium L-threonate
Specified food category
Maximum levels
1.
The designation of the novel food on the labelling of the foodstuffs containing it shall be “Magnesium L-threonate”.
2.
The labelling of food supplements containing magnesium L-threonate shall bear a statement that the food supplements should be consumed by adults only, excluding pregnant and lactating women.
Authorised on 7 November 2024. This inclusion is based on proprietary scientific evidence and scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283.
Applicant: AIDP Inc., 19535 East Walnut Drive South City of Industry, CA 91748, the United States. During the period of data protection, the novel food magnesium L-threonate is authorised for placing on the market within the Union only by AIDP Inc., unless a subsequent applicant obtains authorisation for the novel food without reference to the proprietary scientific evidence or scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283 or with the agreement of AIDP Inc.
End date of the date protection: 7 November 2029’
Food supplements as defined in Directive 2002/46/EC for adults, excluding pregnant and lactating women
250 mg/day
(2)
in Table 2 (Specifications), the following entry is inserted:
Authorised Novel Food
Specification
‘ Magnesium L-threonate
Description/Definition:
The novel food is produced by chemical synthesis and consists of magnesium L-threonate.
Chemical identity:
Chemical (IUPAC) name: Magnesium (2R,3S)-2,3,4-trihydroxybutanoate monohydrate
Common name: magnesium L-threonate
Molecular formula: C 8 H 16 MgO 11
CAS number: 500304-76-7
Molecular weight: 312,5 Da
Characteristics/composition:
Appearance: White powder
Mg L-threonate monohydrate: 98 %–102 %
Magnesium: 7,2 %–8,3 %
L-Threonate: 82 %-91 %
Oxalic acid: ≤ 1 %
Ethanol: ≤ 5 000 ppm
Loss on drying: ≤ 5,0 %
Microbiological criteria:
Total aerobic microbial count: ≤ 100 CFU/g
Total yeast and moulds count: ≤ 10 CFU/g
E. coli: Not detected in 10 g
Salmonella: Not detected in 25 g
Abbreviations: CAS: chemical abstracts service, IUPAC: International Union of Pure and Applied Chemistry, CFU: colony forming unit’