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Commission Implementing Regulation (EU) 2024/2694 of 17 October 2024 authorising the placing on the market of magnesium L-threonate as a novel food and amending Implementing Regulation (EU) 2017/2470

Commission Implementing Regulation (EU) 2024/2694 of 17 October 2024 authorising the placing on the market of magnesium L-threonate as a novel food and amending Implementing Regulation (EU) 2017/2470

Implementing Regulation (EU) 2024/2694 · Regulation · 5 articles

Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗

Article 1

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1.   Magnesium L-threonate is authorised to be placed on the market within the Union. Magnesium L-threonate shall be included in the Union list of novel foods set out in Implementing Regulation (EU) 2017/2470. 2.   The Annex to Implementing Regulation (EU) 2017/2470 is amended in accordance with the Annex to this Regulation.

Article 2

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Only the company AIDP Inc.  ( 10 ) is authorised to place on the market within the Union the novel food referred to in Article 1, for a period of 5 years from 7 November 2024, unless a subsequent applicant obtains an authorisation for that novel food without reference to the scientific data protected pursuant to Article 3 or with the agreement of AIDP Inc.

Article 3

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The scientific data contained in the application file and fulfilling the conditions laid down in Article 26(2) of Regulation (EU) 2015/2283 shall not be used for the benefit of a subsequent applicant for a period of 5 years from the date of entry into force of this Regulation without the agreement of AIDP Inc.

Article 4

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This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

Supplementary provisions

ANNEXSupplementary provisions

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ANNEX The Annex to Implementing Regulation (EU) 2017/2470 is amended as follows: (1) in Table 1 (Authorised novel foods), the following entry is inserted: Authorised novel food Conditions under which the novel food may be used Additional specific labelling requirements Other requirements Data protection ‘ Magnesium L-threonate Specified food category Maximum levels 1. The designation of the novel food on the labelling of the foodstuffs containing it shall be “Magnesium L-threonate”. 2. The labelling of food supplements containing magnesium L-threonate shall bear a statement that the food supplements should be consumed by adults only, excluding pregnant and lactating women.   Authorised on 7 November 2024. This inclusion is based on proprietary scientific evidence and scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283. Applicant: AIDP Inc., 19535 East Walnut Drive South City of Industry, CA 91748, the United States. During the period of data protection, the novel food magnesium L-threonate is authorised for placing on the market within the Union only by AIDP Inc., unless a subsequent applicant obtains authorisation for the novel food without reference to the proprietary scientific evidence or scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283 or with the agreement of AIDP Inc. End date of the date protection: 7 November 2029’ Food supplements as defined in Directive 2002/46/EC for adults, excluding pregnant and lactating women 250 mg/day (2) in Table 2 (Specifications), the following entry is inserted: Authorised Novel Food Specification ‘ Magnesium L-threonate Description/Definition: The novel food is produced by chemical synthesis and consists of magnesium L-threonate. Chemical identity: Chemical (IUPAC) name: Magnesium (2R,3S)-2,3,4-trihydroxybutanoate monohydrate Common name: magnesium L-threonate Molecular formula: C 8 H 16 MgO 11 CAS number: 500304-76-7 Molecular weight: 312,5 Da Characteristics/composition: Appearance: White powder Mg L-threonate monohydrate: 98 %–102 % Magnesium: 7,2 %–8,3  % L-Threonate: 82 %-91 % Oxalic acid: ≤ 1 % Ethanol: ≤ 5 000 ppm Loss on drying: ≤ 5,0 % Microbiological criteria: Total aerobic microbial count: ≤ 100 CFU/g Total yeast and moulds count: ≤ 10 CFU/g E. coli: Not detected in 10 g Salmonella: Not detected in 25 g Abbreviations: CAS: chemical abstracts service, IUPAC: International Union of Pure and Applied Chemistry, CFU: colony forming unit’

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Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.

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