Commission Implementing Regulation (EU) 2024/2878 of 8 November 2024 approving the basic substance Allium fistulosum, processed, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) No 540/2011

• CELEX: Implementing Regulation (EU) 2024/2878
• Articles: 5

Article 1 Approval of a basic substance

The substance Allium fistulosum , processed, as specified in Annex I, is approved as a basic substance subject to the conditions laid down in that Annex.

Article 2 Amendments to Implementing Regulation (EU) No 540/2011

The Annex to Implementing Regulation (EU) No 540/2011 is amended in accordance with Annex II to this Regulation.

Article 3 Entry into force

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .

Schedules & Appendices

ANNEX I

ANNEX I

Common Name, Identification Numbers

IUPAC Name

Purity  ( 1 )

Date of approval

Specific provisions

Allium fistulosum , processed

CAS No: Not available

CIPAC No: Not available

Not available

Food grade

compliant with the provisions of Regulation (EC) No 178/2002 of the European Parliament and of the Council  ( 2 ) , Regulation (EC) No 396/2005 of the European Parliament and of the Council  ( 3 ) , Commission Regulation (EU) 2023/915 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006  ( 4 ) .

1 December 2024

Allium fistulosum , processed, shall be used in accordance with the specific conditions included in the conclusions of the review report on Allium fistulosum , processed, (PLAN/2024/798) and in particular Appendices I and II thereof.

( 1 )   Further details on identity, specification and manner of use of the basic substance are provided in the review report.

( 2 )   Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety ( OJ L 31, 1.2.2002, p. 1 , ELI: http://data.europa.eu/eli/reg/2002/178/oj ).

( 3 )   Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( OJ L 70, 16.3.2005, p. 1 , ELI: http://data.europa.eu/eli/reg/2005/396/2024-05-11 ).

( 4 )   Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 ( OJ L 119, 5.5.2023, p. 103 , ELI: http://data.europa.eu/eli/reg/2023/915/oj ).

ANNEX II

ANNEX II

In Part C of the Annex to Implementing Regulation (EU) No 540/2011, the following entry is added:

Number

Common Name, Identification Numbers

IUPAC Name

Purity  ( 1 )

Date of approval

Specific provisions

‘27

Allium fistulosum , processed

CAS No: Not available

CIPAC No: Not available

Not available

Food grade

compliant with the provisions of Regulation (EC) No 178/2002 of the European Parliament and of the Council  ( 2 ) , Regulation (EC) No 396/2005 of the European Parliament and of the Council  ( 3 ) , Commission Regulation (EU) 2023/915 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006  ( 4 )

1 December 2024

Allium fistulosum , processed, shall be used in accordance with the specific conditions included in the conclusions of the review report on Allium fistulosum , processed, (PLAN/2024/798) and in particular Appendices I and II thereof.

( 1 )   Further details on identity, specification and manner of use of basic substance are provided in the review report.

( 2 )   Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety ( OJ L 31, 1.2.2002, p. 1 , ELI: http://data.europa.eu/eli/reg/2002/178/oj ).

( 3 )   Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( OJ L 70, 16.3.2005, p. 1 , ELI: http://data.europa.eu/eli/reg/2005/396/2024-05-11 ).

( 4 )   Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 ( OJ L 119, 5.5.2023, p. 103 , ELI: http://data.europa.eu/eli/reg/2023/915/oj ).’