Approval of a basic substance
Article 1
Open ↗The substance Allium fistulosum , processed, as specified in Annex I, is approved as a basic substance subject to the conditions laid down in that Annex.
Source
Commission Implementing Regulation (EU) 2024/2878 of 8 November 2024 approving the basic substance Allium fistulosum, processed, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) No 540/2011
Commission Implementing Regulation (EU) 2024/2878 of 8 November 2024 approving the basic substance Allium fistulosum, processed, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) No 540/2011
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
Amendments to Implementing Regulation (EU) No 540/2011
Article 2
Open ↗The Annex to Implementing Regulation (EU) No 540/2011 is amended in accordance with Annex II to this Regulation.
Entry into force
Article 3
Open ↗This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .
Supplementary provisions
ANNEX ISupplementary provisions
Open ↗ANNEX I Common Name, Identification Numbers IUPAC Name Purity ( 1 ) Date of approval Specific provisions Allium fistulosum , processed CAS No: Not available CIPAC No: Not available Not available Food grade compliant with the provisions of Regulation (EC) No 178/2002 of the European Parliament and of the Council ( 2 ) , Regulation (EC) No 396/2005 of the European Parliament and of the Council ( 3 ) , Commission Regulation (EU) 2023/915 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 ( 4 ) . 1 December 2024 Allium fistulosum , processed, shall be used in accordance with the specific conditions included in the conclusions of the review report on Allium fistulosum , processed, (PLAN/2024/798) and in particular Appendices I and II thereof. ( 1 ) Further details on identity, specification and manner of use of the basic substance are provided in the review report. ( 2 ) Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety ( OJ L 31, 1.2.2002, p. 1 , ELI: http://data.europa.eu/eli/reg/2002/178/oj ). ( 3 ) Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( OJ L 70, 16.3.2005, p. 1 , ELI: http://data.europa.eu/eli/reg/2005/396/2024-05-11 ). ( 4 ) Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 ( OJ L 119, 5.5.2023, p. 103 , ELI: http://data.europa.eu/eli/reg/2023/915/oj ).
ANNEX IISupplementary provisions
Open ↗ANNEX II In Part C of the Annex to Implementing Regulation (EU) No 540/2011, the following entry is added: Number Common Name, Identification Numbers IUPAC Name Purity ( 1 ) Date of approval Specific provisions ‘27 Allium fistulosum , processed CAS No: Not available CIPAC No: Not available Not available Food grade compliant with the provisions of Regulation (EC) No 178/2002 of the European Parliament and of the Council ( 2 ) , Regulation (EC) No 396/2005 of the European Parliament and of the Council ( 3 ) , Commission Regulation (EU) 2023/915 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 ( 4 ) 1 December 2024 Allium fistulosum , processed, shall be used in accordance with the specific conditions included in the conclusions of the review report on Allium fistulosum , processed, (PLAN/2024/798) and in particular Appendices I and II thereof. ( 1 ) Further details on identity, specification and manner of use of basic substance are provided in the review report. ( 2 ) Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety ( OJ L 31, 1.2.2002, p. 1 , ELI: http://data.europa.eu/eli/reg/2002/178/oj ). ( 3 ) Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( OJ L 70, 16.3.2005, p. 1 , ELI: http://data.europa.eu/eli/reg/2005/396/2024-05-11 ). ( 4 ) Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 ( OJ L 119, 5.5.2023, p. 103 , ELI: http://data.europa.eu/eli/reg/2023/915/oj ).’
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Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.
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