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Commission Implementing Regulation (EU) 2024/3165 of 18 December 2024 amending Council Regulation (EC) No 499/96 as regards Union tariff quotas for certain fish and fishery products originating in Iceland

Commission Implementing Regulation (EU) 2024/3165 of 18 December 2024 amending Council Regulation (EC) No 499/96 as regards Union tariff quotas for certain fish and fishery products originating in Iceland

Implementing Regulation (EU) 2024/3165 · Regulation · 3 articles

Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗

Article 1

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Regulation (EC) No 499/96 is amended as follows: (1) In Article 1, the following paragraph is added: ‘5.   The tariff quotas with order numbers 09.0834 to 09.0841 shall cover the period from 1 May 2021 to 30 April 2028. In case these tariff quotas are not exhausted during this period and in case any subsequent protocol establishing duty-free tariff quotas for the same products is not provisionally applied, imports from Iceland can be made for the remaining accumulated quota volume of those quotas for up to two years following the end of this application period but not longer than the provisional application of any subsequent protocol establishing duty-free tariff quotas for the same products.’ (2) In the Annex after order number 09.0700, the text in the Annex to this Regulation is added.

Article 2

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This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union . It shall apply from 1 January 2025.

Supplementary provisions

ANNEXSupplementary provisions

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ANNEX Order No   CN code TARIC subdi-vision Description of products Quota period Quota volume (in tonnes net weight unless otherwise specified) Quota duty (%) 09.0839   0303 51 00   Herring ( Clupea harengus, Clupea pallasii ), frozen 2 From 1.1.2025 to 30.4.2025 280 0 From 1.5.2025 to 30.4.2026 840 From 1.5.2026 to 30.4.2027 840 From 1.5.2027 to 30.4.2028 840 09.0840   0304 49 50   Fillets of redfish (Sebastes spp.), fresh or chilled From 1.1.2025 to 30.4.2025 1 750 0 From 1.5.2025 to 30.4.2026 5 250 From 1.5.2026 to 30.4.2027 5 250 From 1.5.2027 to 30.4.2028 5 250 09.0841   0306 15 00   Frozen Norway lobsters ( Nephrops norvegicus ) From 1.1.2025 to 30.4.2025 70 0 From 1.5.2025 to 30.4.2026 210 From 1.5.2026 to 30.4.2027 210 From 1.5.2027 to 30.4.2028 210 09.0834   1604 19 92 1604 20 90   Preparations of cod and other fish From 1.1.2025 to 30.4.2025 1 400 0 From 1.5.2025 to 30.4.2026 4 200 From 1.5.2026 to 30.4.2027 4 200 From 1.5.2027 to 30.4.2028 4 200 09.0835       Fresh or chilled : From 1.1.2025 to 30.4.2025 From 1.5.2025 to 30.4.2026 From 1.5.2026 to 30.4.2027 From 1.5.2027 to 30.4.2028 3 850 11 550 11 550 11 550 0   0302 23 00   Sole ( Solea spp.)   0302 24 00 0302 29   Turbot ( Psetta maxima ) Megrim ( Lepidorhombus spp.) and other flat fish   0302 59 90   Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae   0302 82 00   Rays and skates ( Rajidae )   0302 89 50   Monkfish ( Lophius spp.)   0302 89 90   Other fresh or chilled fish       Frozen:   0303 32 00   Plaice ( Pleuronectes platessa )   0303 39 85   Flatfish ex 0303 59 90 10 Indian mackerel ( Rastrelliger spp.)   0303 69 90   Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae   0303 82 00   Rays and skates ( Rajidae )   0303 89 90   Other fish   0303 99 00   Fish fins, heads, tails, maws and other edible fish offal       Fresh or chilled fillets of:   0304 43 00   Flat fish ( Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmide and Citharidae ) ex 0304 44 90 90 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae   0304 46 00   Toothfish   0304 49 10   Freshwater fish   0304 49 90   Other fish, not elsewher specified           0304 95 10   Frozen surimi         09.0836   0305 39 10 0305 42 00 0305 69 50 0305 41 00   Fillets of salmon salted or in brine, but not smoked Smoked herring Salmon only salted or in brine Smoked salmon, including fillets From 1.1.2025 to 30.4.2025 From 1.5.2025 to 30.4.2026 From 1.5.2026 to 30.4.2027 From 1.5.2027 to 30.4.2028 35 105 105 105 0 09.0837   0305 72 00 0305 79 00 0305 43 00 0305 49 80 1604 11 00 1604 20 10 1605 61 00 1605 62 00   Fish heads, tails and maws, smoked, dried, salted or in brine Fish fins and other edible fish offal, smoked, dried, salted or in brine Smoked trout ( Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ) Other smoked fish Prepared or preserved salmon, whole or in pieces, but not minced Other prepared or preserved salmon Prepared or preserved sea cucumbers Prepared or preserved sea urchins From 1.1.2025 to 30.4.2025 From 1.5.2025 to 30.4.2026 From 1.5.2026 to 30.4.2027 From 1.5.2027 to 30.4.2028 1 365 4 095 4 095 4 095   09.0838   0302 22 00 0302 59 20 0304 49 10 0304 52 00 0304 89 10 0305 69 80 0304 82 10 0304 82 90 0302 59 40 0305 53 90 0303 14 20 0303 14 90 0302 14 00 0303 13 00 0304 41 00 0304 81 00   Fresh or chilled plaice ( Pleuronectes platessa ) Fresh or chilled whiting ( Merlangius merlangus) Fresh or chilled fillets of freshwater fish, not elsewhere specified Fresh or chilled meat, whether or not minced, of Salmonidae Frozen fillets of freshwater fish, not elsewhere specified Other fish, only salted or in brine Frozen fillets of trout ( Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae ) Fresh or chilled ling ( Molva spp.) Dried fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod Frozen trout ‘ Oncorhynchus mykiss ’, with heads and gills on, gutted Fresh or chilled Atlantic salmon ‘ Salmo salar ’ and Danube salmon ‘ Hucho hucho ’ Frozen Atlantic salmon ‘ Salmo salar ’ and Danube salmon ‘ Hucho hucho ’ Fresh or chilled fillets of Pacific salmon ( Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon ( Salmo salar ) and Danube salmon ( Hucho hucho ) Frozen fillets of Pacific salmon ( Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon (Salmo salar ) and Danube salmon ( Hucho hucho ) From 1.1.2025 to 30.4.2025 From 1.5.2025 to 30.4.2026 From 1.5.2026 to 30.4.2027 From 1.5.2027 to 30.4.2028 1 750 5 250 5 250 5 250 0

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Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.

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