Regulation (EC) No 499/96 is amended as follows:
(1)
In Article 1, the following paragraph is added:
‘5. The tariff quotas with order numbers 09.0834 to 09.0841 shall cover the period from 1 May 2021 to 30 April 2028. In case these tariff quotas are not exhausted during this period and in case any subsequent protocol establishing duty-free tariff quotas for the same products is not provisionally applied, imports from Iceland can be made for the remaining accumulated quota volume of those quotas for up to two years following the end of this application period but not longer than the provisional application of any subsequent protocol establishing duty-free tariff quotas for the same products.’
(2)
In the Annex after order number 09.0700, the text in the Annex to this Regulation is added.
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union .
It shall apply from 1 January 2025.
ANNEXSupplementary provisions
ANNEX
Order No
CN code
TARIC subdi-vision
Description of products
Quota period
Quota volume (in tonnes net weight unless otherwise specified)
Quota duty (%)
09.0839
0303 51 00
Herring ( Clupea harengus, Clupea pallasii ), frozen 2
From 1.1.2025 to 30.4.2025
280
0
From 1.5.2025 to 30.4.2026
840
From 1.5.2026 to 30.4.2027
840
From 1.5.2027 to 30.4.2028
840
09.0840
0304 49 50
Fillets of redfish (Sebastes spp.), fresh or chilled
From 1.1.2025 to 30.4.2025
1 750
0
From 1.5.2025 to 30.4.2026
5 250
From 1.5.2026 to 30.4.2027
5 250
From 1.5.2027 to 30.4.2028
5 250
09.0841
0306 15 00
Frozen Norway lobsters ( Nephrops norvegicus )
From 1.1.2025 to 30.4.2025
70
0
From 1.5.2025 to 30.4.2026
210
From 1.5.2026 to 30.4.2027
210
From 1.5.2027 to 30.4.2028
210
09.0834
1604 19 92
1604 20 90
Preparations of cod and other fish
From 1.1.2025 to 30.4.2025
1 400
0
From 1.5.2025 to 30.4.2026
4 200
From 1.5.2026 to 30.4.2027
4 200
From 1.5.2027 to 30.4.2028
4 200
09.0835
Fresh or chilled :
From 1.1.2025 to 30.4.2025
From 1.5.2025 to 30.4.2026
From 1.5.2026 to 30.4.2027
From 1.5.2027 to 30.4.2028
3 850
11 550
11 550
11 550
0
0302 23 00
Sole ( Solea spp.)
0302 24 00
0302 29
Turbot ( Psetta maxima )
Megrim ( Lepidorhombus spp.) and other flat fish
0302 59 90
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
0302 82 00
Rays and skates ( Rajidae )
0302 89 50
Monkfish ( Lophius spp.)
0302 89 90
Other fresh or chilled fish
Frozen:
0303 32 00
Plaice ( Pleuronectes platessa )
0303 39 85
Flatfish
ex
0303 59 90
10
Indian mackerel ( Rastrelliger spp.)
0303 69 90
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
0303 82 00
Rays and skates ( Rajidae )
0303 89 90
Other fish
0303 99 00
Fish fins, heads, tails, maws and other edible fish offal
Fresh or chilled fillets of:
0304 43 00
Flat fish ( Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmide and Citharidae )
ex
0304 44 90
90
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
0304 46 00
Toothfish
0304 49 10
Freshwater fish
0304 49 90
Other fish, not elsewher specified
0304 95 10
Frozen surimi
09.0836
0305 39 10
0305 42 00
0305 69 50
0305 41 00
Fillets of salmon salted or in brine, but not smoked
Smoked herring
Salmon only salted or in brine
Smoked salmon, including fillets
From 1.1.2025 to 30.4.2025
From 1.5.2025 to 30.4.2026
From 1.5.2026 to 30.4.2027
From 1.5.2027 to 30.4.2028
35
105
105
105
0
09.0837
0305 72 00
0305 79 00
0305 43 00
0305 49 80
1604 11 00
1604 20 10
1605 61 00
1605 62 00
Fish heads, tails and maws, smoked, dried, salted or in brine
Fish fins and other edible fish offal, smoked, dried, salted or in brine
Smoked trout ( Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster )
Other smoked fish
Prepared or preserved salmon, whole or in pieces, but not minced
Other prepared or preserved salmon
Prepared or preserved sea cucumbers
Prepared or preserved sea urchins
From 1.1.2025 to 30.4.2025
From 1.5.2025 to 30.4.2026
From 1.5.2026 to 30.4.2027
From 1.5.2027 to 30.4.2028
1 365
4 095
4 095
4 095
09.0838
0302 22 00
0302 59 20
0304 49 10
0304 52 00
0304 89 10
0305 69 80
0304 82 10
0304 82 90
0302 59 40
0305 53 90
0303 14 20
0303 14 90
0302 14 00
0303 13 00
0304 41 00
0304 81 00
Fresh or chilled plaice ( Pleuronectes platessa )
Fresh or chilled whiting ( Merlangius merlangus)
Fresh or chilled fillets of freshwater fish, not elsewhere specified
Fresh or chilled meat, whether or not minced, of Salmonidae
Frozen fillets of freshwater fish, not elsewhere specified
Other fish, only salted or in brine
Frozen fillets of trout ( Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae )
Fresh or chilled ling ( Molva spp.)
Dried fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod
Frozen trout ‘ Oncorhynchus mykiss ’, with heads and gills on, gutted
Fresh or chilled Atlantic salmon ‘ Salmo salar ’ and Danube salmon ‘ Hucho hucho ’
Frozen Atlantic salmon ‘ Salmo salar ’ and Danube salmon ‘ Hucho hucho ’
Fresh or chilled fillets of Pacific salmon ( Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon ( Salmo salar ) and Danube salmon ( Hucho hucho )
Frozen fillets of Pacific salmon ( Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon (Salmo salar ) and Danube salmon ( Hucho hucho )
From 1.1.2025 to 30.4.2025
From 1.5.2025 to 30.4.2026
From 1.5.2026 to 30.4.2027
From 1.5.2027 to 30.4.2028
1 750
5 250
5 250
5 250
0
