Article 1
Open ↗Annex II to Regulation (EC) No 1333/2008 is amended in accordance with the Annex I to this Regulation.
Source
Commission Regulation (EU) 2025/651 of 2 April 2025 amending Regulation (EC) No 1333/2008 as regards the use of mono- and diglycerides of fatty acids (E 471) and carnauba wax (E 903) as glazing agents on certain fresh fruit and cassavas and of lecithins (E 322) and fatty acids (E 570) as carriers in glazing agents on cassavas
Commission Regulation (EU) 2025/651 of 2 April 2025 amending Regulation (EC) No 1333/2008 as regards the use of mono- and diglycerides of fatty acids (E 471) and carnauba wax (E 903) as glazing agents on certain fresh fruit and cassavas and of lecithins (E 322) and fatty acids (E 570) as carriers in glazing agents on cassavas
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
Article 2
Open ↗Annex III to Regulation (EC) No 1333/2008 is amended in accordance with the Annex II to this Regulation.
Article 3
Open ↗This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .
Supplementary provisions
ANNEX ISupplementary provisions
Open ↗ANNEX I In Part E (Authorised food additives and conditions of use in food categories) of Annex II to Regulation (EC) No 1333/2008, food category 04.1.1 (Entire fresh fruit and vegetables) is amended as follows: (a) the entry for mono- and diglycerides of fatty acids (E 471) is replaced by the following: ‘E 471 Mono- and diglycerides of fatty acids quantum satis only for the surface treatment of citrus fruit, melons, pineapples, bananas, papayas, mangoes, avocados, pomegranates, passion fruit, kiwis and cassavas’ (b) the entry for carnauba wax (E 903) is replaced by the following: ‘E 903 Carnauba wax 200 only for the surface treatment of citrus fruit, melons, apples, pears, peaches, pineapples, pomegranates, mangoes, avocados, papayas and cassavas and, as glazing agent, on nuts’
ANNEX IISupplementary provisions
Open ↗ANNEX II In Part 1 (Carriers in food additives) of Annex III to Regulation (EC) No 1333/2008, the following entry is inserted after the entries for food additives ‘E 1201 Polyvinylpyrrolidone’ and ‘E 1202 Polyvinylpolypyrrolidone’: ‘E 322 Lecithins quantum satis Glazing agents for cassavas’ E 570 Fatty acids
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Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.
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