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Commission Implementing Regulation (EU) 2026/1150 of 28 May 2026 concerning the renewal of the authorisation of neohesperidine dihydrochalcone as a feed additive for piglets, pigs for fattening, calves, sheep, food-producing finfish, ornamental finfish and dogs and repealing Implementing Regulation (EU) 2015/264

Commission Implementing Regulation (EU) 2026/1150 of 28 May 2026 concerning the renewal of the authorisation of neohesperidine dihydrochalcone as a feed additive for piglets, pigs for fattening, calves, sheep, food-producing finfish, ornamental finfish and dogs and repealing Implementing Regulation (EU) 2015/264

Implementing Regulation (EU) 2026/1150 · Regulation · 5 articles

Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗

Renewal of the authorisation

Article 1

The authorisation of the substance specified in the Annex, belonging to the additive category ‘sensory additives’ and to the functional group ‘flavouring compounds’, is renewed subject to the conditions laid down in that Annex.

Repeal

Article 2

Implementing Regulation (EU) 2015/264 is repealed.

Transitional measures

Article 3

1.   The feed additive neohesperidine dihydrochalcone as authorised by Implementing Regulation (EU) 2015/264 and premixtures containing that additive which are intended for piglets, pigs for fattening, calves, sheep, fish and dogs, and which are produced and labelled before 18 December 2026 in accordance with the rules applicable before 18 June 2026 may continue to be placed on the market and used until the stocks concerned are exhausted. 2.   Compound feed and feed materials containing the feed additive referred to in paragraph 1, which are produced and labelled before 18 June 2027 in accordance with the rules applicable before 18 June 2026 may continue to be placed on the market and used until the stocks concerned are exhausted if they are intended for food-producing animals. 3.   Compound feed and feed materials containing the feed additive referred to in paragraph 1, which are produced and labelled before 18 June 2028 in accordance with the rules applicable before 18 June 2026 may continue to be placed on the market and used until the stocks concerned are exhausted if they are intended for non-food producing animals.

Entry into force

Article 4

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .

Supplementary provisions

ANNEXSupplementary provisions

ANNEX Identification number of the additive Name of the additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation mg of active substance/kg of complete feed with a moisture content of 12 % Category: Sensory additives. Functional group: Flavouring compounds 2b959 Neohesperidine dihydrochalcone Additive composition Neohesperidine dihydrochalcone Solid form Ethanol ≤ 5 000  mg/kg Characterisation of the active substance Neohesperidine dihydrochalcone C 28 H 36 O 15 CAS No: 20702-77-6 Purity: minimum 96 % (dried basis) Produced by chemical synthesis: — by catalytic hydrogenation of the flavanone glycoside neohesperidine extracted from the immature fruit of bitter orange ( Citrus aurantium ), — by the conversion of naringin and further condensation with isovanillin. Naringin may be extracted from grapefruit ( Citrus paradisi ) or from pomelo ( Citrus maxima ). Analytical method  ( 1 ) For the determination of neohesperidine dihydrochalcone in the feed additive: — High-Performance Liquid Chromatography coupled with optical detection (HPLC-UV) – European Pharmacopoeia monograph 1547. For the determination of neohesperidine dihydrochalcone in premixtures and compound feed: — High-Performance Liquid Chromatography coupled with optical detection (HPLC-DAD). Piglets — — 35 1. The directions for use of the additive and premixtures shall indicate the storage conditions and the stability to heat treatment. 2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing protective equipment. 18 June 2036 Pigs for fattening — — 35 Calves — — 35 Sheep — — 35 Food-producing finfish — — 35 Ornamental finfish — — 35 Dogs — — 35 ( 1 )   Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .

Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.

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