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Commission Regulation (EEC) No 1714/88 Article 8

Commission Regulation (EEC) No 1714/88 Article 8

Article 8

Commission Regulation (EEC) No 581/86 of 28 February 1986 laying down detailed rules for the application of the system of accession compensatory amounts and fixing accession compensatory amounts in the sugar sector [16], as last amended by Regulation (EEC) No 2126/87 [17], is hereby amended as follows: [16] OJ No L 57, 1. 3. 1986, p. 27. [17] OJ No L 197, 18. 7. 1987, p. 24. 1. Article 1(1) and (2) are replaced by: "1. Accession compensatory amounts shall not be applied in the case of syrups falling within CN codes 1702 60 90, 1702 90 90, 1702 90 60, 1702 90 71 and 2106 90 59 which are less than 85 % pure, and in the case of maple sugar and maple syrup falling within CN code 1702 20. 2. In the case of syrups falling within CN codes 1702 60 90, 1702 90 90, 1702 90 71 and 2106 90 59: (a) which are not less than 98 % pure, the accession compensatory amount shall be based on the syrup"s recorded sucrose content; (b) which are less than 98 % pure but not less than 85 % pure, the accession compensatory amount applicable shall be based on the extractable sugar content as recorded in accordance with the second subparagraph of Article 1(5) of Regulation (EEC) No 1443/82."; 2. the Annex is replaced by the following: "ANNEX Accession compensatory amounts applicable in trade with Spain and Portugal >TABLE> " APPENDIX TO THE ANNEX ADDITIONAL CODES TABLE 3 >TABLE> " TABLE 4 >TABLE> " TABLE 5 >TABLE> " TABLE 8 >TABLE> " TABLE 9 >TABLE> " TABLE 10 >TABLE> " TABLE 6 >TABLE> "

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Other provisions in Commission Regulation (EEC) No 1714/88

Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗ · Data as of 2026-07-04

CitationArticle 8 of Commission Regulation (EEC) No 1714/88 (LawPlayer, data as of 2026-07-04)

© European Union, https://eur-lex.europa.eu, 1998-2026. Reuse authorised under Commission Decision 2011/833/EU, provided the source is acknowledged.

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