Council Directive 89/108/EEC of 21 December 1988 on the… Article 3

Article 3

1. Raw materials used in the manufacture of quick-frozen foodstuffs must be of sound, genuine and merchantable quality and be of the required degree of freshness 2. Preparation and quick-freezing of products must be carried out promptly, using appropriate technical equipment, in order to limit chemical, biochemical and microbiological changes to a minimum.

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Other provisions in Council Directive 89/108/EEC of 21 December 1988 on the…

Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗ · Data as of 2026-07-04

CitationArticle 3 of Council Directive 89/108/EEC of 21 December 1988 on the… (LawPlayer, data as of 2026-07-04)

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