Article 10
1. The goods shall be inspected at the request of the body designated by the Member State in which manufacture and packaging are carried out. The inspection shall concern, in particular, particle size and consistency as provided for in the standards referred to in the Annex and general conditions of hygiene in the manufacturing plant. In accordance with WHO/FAO code CAC/RCP 21-1979 and the goods manufactured in accordance with the standards laid down in point 1 of Annex II and the special conditions laid down therein. For this purpose the successful tenderer shall inform that body forthwith of the places and period of manufacture and packaging of the goods and the address of the storehouse where the goods are stored prior to dispatch. Following the inspection, the body shall issue a certificate of conformity certifying, in the case of milk-based products, that the milk used for the manufacture of the goods comes from healthy animals, free from foot-and-mouth disease or any other infectious or contagious diseases. 2. In addition, the successful tenderer shall submit to checks requested by the Commission and carried out by inspectors authorized by it or by the body indicated by it. For this purpose the successful tenderer shall forward all the information requested which is relevant to the supply (in particular concerning transport).