1. The mincing of meat purchased under this Regulation shall be carried out within five months of the date of conclusion of the contract of sale.
2. Documentation to prove compliance with the requirement referred to in paragraph 1 shall be provided to the competent authority of the Member State in which the minced meat is produced within seven months of the date of conclusion of the contract of sale.
Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗ · Data as of 2026-07-04
CitationArticle 5 of Commission Regulation (EC) No 2017/1999 (LawPlayer, data as of 2026-07-04)
