Commission Regulation (EC) No 2017/1999 Article 6

Article 6

Member States shall set up a system of physical and documentary supervision to ensure that all meat is minced in accordance with Article 5(1). To this end, processors shall at any time be able to demonstrate the identity and use of the meat through appropriate production records.

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Other provisions in Commission Regulation (EC) No 2017/1999

Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗ · Data as of 2026-07-04

CitationArticle 6 of Commission Regulation (EC) No 2017/1999 (LawPlayer, data as of 2026-07-04)

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