CROATIAN TARIFF CONCESSION FOR AGRICULTURAL PRODUCTS
ANNEX IVaSupplementary provisions
ANNEX IVa CROATIAN TARIFF CONCESSION FOR AGRICULTURAL PRODUCTS (Duty-free for unlimited quantities at the date of entering into force of the Agreement) referred to in Article 27(3)(a)(i) Croatian Tariff code Description 0105 19 12 – – – Ducklings 0105 19 22 – – – Goslings 0105 19 3 – – – Guinea fowls 0106 00 7 – – – Bee swarms and queen bees 0205 00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen 0407 00 Birds' eggs, in shell, fresh, preserved or cooked 0407 00 59 – – – Duck eggs, other 0410 00 Edible products of animal origin not elsewhere specified or included 0504 00 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked 0604 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared 0801 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled 0803 00 Bananas, including plantains, fresh or dried 0804 10 – Dates 0804 30 – Pineapples 0805 30 – Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia) 0805 40 – Grapefruit 0805 90 – Other 0806 20 – Dried 0807 20 – Papaws (papayas) 0814 00 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions 0901 1 – Coffee, not roasted 0902 Tea, whether or not flavoured 0904 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta 0905 00 Vanilla 0906 Cinnamon and cinnamon-tree flowers 0907 00 Cloves (whole fruit, cloves and stems) 0908 Nutmeg, mace and cardamoms 0909 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries 0910 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices 1001 10 – Durum wheat 1002 00 1 – – – Rye for sowing 1003 00 1 – – – Barley for sowing 1004 00 1 – – – Oats for sowing 1005 10 – Maize (corn) seed 1006 Rice 1007 00 Grain sorghum 1008 Buckwheat, millet and canary seed; other cereals 1106 Flour, meal and powder of the dried leguminous vegetables of heading No 07.13, of sago or of roots or tubers of heading No 07.14 or of the products of Chapter 8 1108 Starches; inulin 1109 00 Wheat gluten, whether or not dried 1210 Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin 1211 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered 1212 10 – Locust beans, including locust bean seeds 1212 30 – Apricot, peach or plum stones and kernels 1212 99 – – Other 1213 00 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets 1214 Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets 1301 Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) 1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products 1501 00 1 – – – Pig grease for technical purposes (not suitable for human consumption) 1501 00 3 – – – Poultry grease for technical purposes 1501 00 4 – – – Edible poultry fat 1501 00 9 – – – Other 1502 00 Fats of bovine animals, sheep or goats, other than those of heading No 15.03 1503 00 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared 1504 Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified 1516 10 – Animal fats and oils and their fractions 1702 1 – Lactose and lactose syrup 1702 60 – Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose 1703 10 – Cane molasses 2003 20 – Truffles 2009 11 – – Frozen orange juice 2009 19 1 – – – Concentrated orange juice 2009 20 1 – – – Concentrated grapefruit juice 2009 30 1 – – – Concentrated juice of any other single citrus fruit 2009 40 1 – – Concentrated pineapple juice 2009 70 1 – – – Concentrated apple juice 2009 80 1 – – – Concentrated carrot juice 2009 80 2 – – – Concentrated juice of other fruit and vegetable 2009 90 1 – – Concentrated mixtures of juices 2301 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves 2302 10 – Of maize (corn) 2302 20 – Of rice 2302 40 – Of other cereals 2303 10 – Residues of starch manufacture and similar residues 2305 00 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil 2306 70 – Of maize (corn) germ 2307 00 Wine lees; argol 2308 Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included 2309 10 – Dog or cat food, put up for retail sale