CROATIAN TARIFF CONCESSION FOR AGRICULTURAL PRODUCTS
ANNEX IVeSupplementary provisions
ANNEX IVe CROATIAN TARIFF CONCESSION FOR AGRICULTURAL PRODUCTS (Progressive reduction of MFN duties for unlimited quantities) referred to in Article 27(3)(c)(ii) Customs duties for the commodities listed in this annex shall be reduced in accordance with the following timetable: — on the entry into force of the Agreement each duty shall be reduced to 90 % of the basic duty; — on 1 January 2003 each duty shall be reduced to 80 % of the basic duty; — on 1 January 2004 each duty shall be reduced to 70 % of the basic duty; — on 1 January 2005 each duty shall be reduced to 60 % of the basic duty; — on 1 January 2006 each duty shall be reduced to 50 % of the basic duty. 0104 Live sheep and goats 0105 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls 0105 12 – – Turkeys 0105 92 – – Fowls of the species Gallus domesticus, weighing not more than 2 000 g 0105 92 2 – – – Other 0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked 0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included 0407 00 Birds' eggs, in shell, fresh, preserved or cooked 0407 00 4 – – – Turkey eggs 0601 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading No 12.12 0602 Other live plants (including their roots), cuttings and slips; mushroom spawn 0603 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared 0708 Leguminous vegetables, shelled or unshelled, fresh or chilled 0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen 0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption 0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0713 Dried leguminous vegetables, shelled, whether or not skinned or split 0901 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion 0901 2 – Coffee, roasted 1003 00 Barley 1003 00 2 – – – Brewing 1004 00 Oats 1004 00 9 – – – Other 1005 Maize (corn) 1005 90 – Other 1104 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading No 10.06; germ of cereals, whole, rolled, flaked or ground 1105 Flour, meal, powder, flakes, granules and pellets of potatoes 1702 30 – Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose 1702 40 – Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 20.06 2005 40 – Peas (Pisum sativum) 2005 51 – – Beans, shelled 2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included 2008 50 – Apricots 2008 70 – Peaches 2009 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter 2009 40 – Pineapple juice 2009 40 9 – – – Other 2009 60 – Grape juice (including grape must) 2206 Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included 2302 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants 2302 30 – Of wheat 2306 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading No 23.04 or 23.05 2306 90 – Other 2309 Preparations of a kind used in animal feeding 2309 90 – Other