COMMUNITY CONCESSIONS FOR MONTENEGRIN FISHERY PRODUCTS
ANNEX IVSupplementary provisions
ANNEX IV COMMUNITY CONCESSIONS FOR MONTENEGRIN FISHERY PRODUCTS Products referred to in Article 14 of this Agreement (SAA Article 29(2)) Imports into the Community of the following products originating in Montenegro shall be subject to the concessions set out below: CN code TARIC Subdivision Description From entry into force of this Agreement until 31 December of same year (n) From 1 January to 31 December (n + 1) For every year thereafter, from 1 January to 31 December 0301 91 10 Trout ( Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption TQ: 20 t at 0 % Over the TQ: 90 % of MFN duty TQ: 20 t at 0 % Over the TQ: 80 % of MFN duty TQ: 20 t at 0 % Over the TQ: 70 % of MFN duty 0301 91 90 0302 11 10 0302 11 20 0302 11 80 0303 21 10 0303 21 20 0303 21 80 0304 19 15 0304 19 17 ex 0304 19 19 30 ex 0304 19 91 10 0304 29 15 0304 29 17 ex 0304 29 19 30 ex 0304 99 21 11, 12, 20 ex 0305 10 00 10 ex 0305 30 90 50 0305 49 45 61 ex 0305 59 80 61 ex 0305 69 80 0301 93 00 20 Carp: live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption TQ: 10 t at 0 % Over the TQ: 90 % of MFN duty TQ: 10 t at 0 % Over the TQ: 80 % of MFN duty TQ: 10 t at 0 % Over the TQ: 70 % of MFN duty 0302 69 11 20 0303 79 11 20 ex 0304 19 19 16 ex 0304 19 91 20 ex 0304 29 19 60 ex 0304 99 21 30 ex 0305 10 00 63 ex 0305 30 90 63 ex 0305 49 80 ex 0305 59 80 ex 0305 69 80 ex 0301 99 80 80 Sea bream ( Dentex dentex and Pagellus spp .): live; fresh or chilled frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption TQ: 20 t at 0 % Over the TQ: 80 % of MFN duty TQ: 20 t at 0 % Over the TQ: 55 % of MFN duty TQ: 20 t at 0 % Over the TQ: 30 % of MFN duty 0302 69 61 0303 79 71 ex 3041939 80 ex 3041999 77 ex 3042999 50 ex 3049999 20 ex 0305 10 00 30 ex 0305 30 90 70 ex 0305 49 80 40 ex 0305 59 80 65 ex 0305 69 80 65 ex 0301 99 80 22 Sea bass ( Dicentrarchus labrax ): live; fresh or chilled; frozen; dried salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption TQ: 20 t at 0 % Over the TQ: 80 % of MFN duty TQ: 20 t at 0 % Over the TQ: 55 % of MFN duty TQ: 20 t at 0 % Over the TQ: 30 % of MFN duty 0302 69 94 ex 0303 77 00 10 ex 3041939 85 ex 3041999 79 ex 3042999 60 ex 3049999 70 ex 0305 10 00 40 ex 0305 30 90 80 ex 0305 49 80 50 ex 0305 59 80 67 ex 0305 69 80 67 CN code TARIC Subdivision Description Annual tariff quota volume (net weight) 1604 13 11 Prepared or preserved sardines TQ: 200 t at 6 % Over the TQ: full MFN duty ( 1 ) 1604 13 19 ex 1604 20 50 10, 19 1604 16 00 1604 20 40 Prepared or preserved anchovies TQ: 200 t at 12,5 % Over the TQ: full MFN duty ( 1 ) The duty rate applicable to all products of HS heading 1604 except prepared or preserved sardines and anchovies will be reduced according to the following timetable: Year Year 1 (duty %) Year 3 (duty %) Year 5 and subsequent years (duty %) Duty 90 % of MFN 80 % of MFN 70 % of MFN ( 1 ) The initial quota volume shall be 200 tonnes. From 1 January of the fourth year following the entry into force of this Agreement, the quota volume shall be increased to 250 tonnes provided that at least 80 % of the total amount of the previous quota has been used by 31 December of that year. The increased quota volume, if implemented, will continue to apply until such time as the parties to this Agreement agree other arrangements.