MONTENEGRIN CONCESSIONS FOR COMMUNITY FISHERY PRODUCTS
ANNEX VSupplementary provisions
ANNEX V MONTENEGRIN CONCESSIONS FOR COMMUNITY FISHERY PRODUCTS Products referred to in Article 15 of this Agreement [SAA Article 30(2)] Imports into Montenegro of the following products originating in the Community shall be subject to the concessions set out below: CN code Description From entry into force of this Agreement until 31 December of same year (n) From 1 January to 31 December (n + 1) For every year thereafter, from 1 January to 31 December 0301 91 10 0301 91 90 0302 11 10 0302 11 20 0302 11 80 0303 21 10 0303 21 20 0303 21 80 0304 19 15 0304 19 17 ex 0304 19 19 ex 0304 19 91 0304 29 15 0304 29 17 ex 0304 29 19 ex 0304 99 21 ex 0305 10 00 ex 0305 30 90 0305 49 45 ex 0305 59 80 ex 0305 69 80 Trout ( Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption TQ: 20 t at 0 % Over the TQ: 90 % of MFN duty TQ: 20 t at 0 % Over the TQ: 80 % of MFN duty TQ: 20 t at 0 % Over the TQ: 70 % of MFN duty ex 0301 99 80 0302 69 61 0303 79 71 ex 3041939 ex 3041999 ex 3042999 ex 3049999 ex 0305 10 00 ex 0305 30 90 ex 0305 49 80 ex 0305 59 80 ex 0305 69 80 Sea bream ( Dentex dentex and Pagellus spp. ): live; fresh or chilled frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption TQ: 20 t at 0 % Over the TQ: 80 % of MFN duty TQ: 20 t at 0 % Over the TQ: 60 % of MFN duty TQ: 20 t at 0 % Over the TQ: 40 % of MFN duty ex 0301 99 80 0302 69 94 ex 0303 77 00 ex 3041939 ex 3041999 ex 3042999 ex 3049999 ex 0305 10 00 ex 0305 30 90 ex 0305 49 80 ex 0305 59 80 ex 0305 69 80 Sea bass ( Dicentrarchus labrax ): live; fresh or chilled; frozen; dried salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption TQ: 20 t at 0 % Over the TQ: 80 % of MFN duty TQ: 20 t at 0 % Over the TQ: 60 % of MFN duty TQ: 20 t at 0 % Over the TQ: 40 % of MFN duty CN code Description Annual tariff quota volume (net weight) 1604 13 11 1604 13 19 ex 1604 20 50 Prepared or preserved sardines TQ: 20 t at 50 % of MFN Over the TQ: full MFN duty 1604 16 00 1604 20 40 Prepared or preserved anchovies TQ: 10 t at 50 % Over the TQ: full MFN duty The duty rate applicable to all products of HS heading 1604 except prepared or preserved sardines and anchovies will be reduced according to the following timetable: Year Year 1 (duty %) Year 2 (duty %) Year 3 (duty %) Year 4 and subsequent years (duty %) Duty 80 % of MFN 70 % of MFN 60 % of MFN 50 % of MFN