ANNEX IXSupplementary provisions
ANNEX IX V I 1 document as provided for in Article 43(1) Text of image 1. Exporter (name and address) THIRD COUNTRY OF ISSUE: V I 1 Serial No: DOCUMENT FOR THE IMPORTATION OF WINE, GRAPE JUICE, OR GRAPE MUST INTO THE EUROPEAN COMMUNITY 2. Consignee (name and address) 3. Customs stamp ( 1 ) (For official EC use only) 4. Means of transport and transport details ( 1 ) 5. Place of unloading (if different from 2) 6. Descripton of the imported product 7. Quantity in l/hl/kg ( 2 ) 8. Number of bottles 9. CERTIFICATE The product described above ( 3 ) is/ is not intended for direct human consumption, complies with the Community definitions or categories of grapevine products and has been produced using oenological practices ( 3 ) recommended and published by the OIV/ authorised by the Community. Full name and address of the official agency: Place and date: Signature, name and title of official: Stamp: 10. ANALYSIS REPORT (describing the analytical characteristics of the product described above) FOR GRAPE MUST AND GRAPE JUICE Density: FOR WINE AND GRAPE MUST STILL IN FERMENTATION Total alcoholic strength: Actual alcoholic strength: FOR ALL PRODUCTS Total dry extract: Total sulphur dioxide: Total acidity: Volatile acidity: Citric acidity: Full name and address of the official agency: Place and date: Signature, name and title of official: Stamp: ( 1 ) Obligatory only for wines benefiting from a reduced customs tariff. ( 2 ) Delete as appropriate. ( 3 ) Put an ‘X’ in the appropriate box. Text of image Attribution (entry into free circulation and issue of extracts) Quantiy 11. No and date of customs document of release for free circulation and of the extract 12. Full name and address of consignee (extract) 13. Stamp of the competent authority Available Attributed Available Attributed Available Attributed Available Attributed 14. Other remarks