ANNEX XIXSupplementary provisions
ANNEX XIX ANALYSIS REPORT Wine and wine product samples analysed by an isotopic method referred to in Article 31 of Regulation (EC) No 479/2008, to be entered in the JRC isotope databank I. GENERAL INFORMATION 1. Country: 2. Sample number: 3. Year: 4. Vine variety: 5. Type of wine: 6. Region/district: 7. Name, address, telephone, fax and e-mail of laboratory responsible for the results: 8. Sample for control analysis by the JRC: yes/no II. METHODS AND RESULTS 1. Wine (carried over from Annex XVIII) 1.1. Alcoholic strength by volume: % vol 1.2. Total dry extract: g/l 1.3. Reducing sugars: g/l 1.4. Total acidity expressed as tartaric acid: g/l 1.5. Total sulphur dioxide: mg/l 2. Distillation of wine for SNIF-NMR 2.1. Description of distillation apparatus: 2.2. Volume of wine distilled/weight of distillate obtained: 3. Analysis of distillate 3.1. Alcohol strength of the distillate % (m/m): 4. Result of deuterium isotope ratios of ethanol measured by NMR 4.1. (D/H) I = ppm 4.2. (D/H) II = ppm 4.3. ‘R’ = 5. NMR parameters Observed frequency: 6. Result of isotopic ratio 18 O/ 16 O of wine δ 18 O [‰] = ‰ V. SMOW — SLAP 7. Result of isotopic ratio 18 O/ 16 O of must (when applicable) δ 18 O [‰] = ‰ V. SMOW — SLAP 8. Result of isotopic ratio 13 C/ 12 C of wine ethanol δ 13 C [‰] = ‰ V-PDB.