UV-treated baker's yeast as specified in Annex I may be placed on the market in the Union as a novel food ingredient for the uses defined and at the maximum levels established in Annex II without prejudice to Directive 2002/46/EC and Regulation (EC) No 1925/2006.
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CitationArticle 1 of Regulation (EC) No 258/97 (LawPlayer, data as of 2026-07-04)