ANNEX IIISupplementary provisions
ANNEX III Basic products referred to in Article 2(d) CN code Description ex 0402 10 19 Milk in powder, granules or other solid forms, not containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1,5 %, other than in immediate packings of a net content not exceeding 2,5 kg (Product Group 2) ex 0402 21 18 Milk in powder, granules or other solid forms, not containing added sugar or other sweetening matter, of a fat content, by weight, of 26 %, other than in immediate packings of a net content not exceeding 2,5 kg (Product Group 3) ex 0404 10 02 to ex 0404 10 16 Whey in powder, granules or other solid forms, not containing added sugar or other sweetening matter (Product Group 1) ex 0405 10 Butter, of a fat content by weight of 82 % (Product Group 6) 0407 21 00 , 0407 29 10 , ex 0407 90 10 Poultry eggs, in shell, fresh or preserved, other than for hatching ex 0408 Birds’ eggs, not in shell, and egg yolks, fit for human consumption, fresh, dried, frozen or otherwise preserved, not containing added sugar or other sweetening matter 1001 19 00 Durum wheat, other than for sowing ex 1001 99 00 Common wheat and meslin, other than for sowing 1002 90 00 Rye, other than for sowing 1003 90 00 Barley, other than seed barley 1004 90 00 Oats, other than for sowing 1005 90 00 Maize (corn), other than seed maize ex 1006 30 Wholly milled rice 1006 40 00 Broken rice 1007 90 00 Grain sorghum, other than for sowing 1701 99 10 White sugar ex 1702 19 00 Lactose containing by weight 98,5 % lactose, expressed as anhydrous lactose, calculated on the dry matter 1703 Molasses resulting from the extraction or refining of sugar