ANNEX IISupplementary provisions
ANNEX II PHYSICAL OPERATIONS COVERED BY THE STANDARD AMOUNTS (Article 3(1)(b)) Cereals and rice I. ACCEPTANCE AND ENTRY INTO STORAGE (a) physical movement of cereals from means of transport to arrival at storage cell (silo or store compartment) - first transfer; (b) weighing; (c) sampling/analysis/establishment of quality. II. STORAGE (a) rent of premises at contract price; (b) insurance costs (unless included under (a)); (c) pest control costs ensuring the initial quality of the product in store (unless included under (a)); (d) annual inventory (unless included under (a)); (e) ventilation, if any (unless included under (a)). III. REMOVAL FROM STORAGE (a) weighing of cereals; (b) sampling/analysis (if chargeable to intervention); (c) physical removal and loading of cereals onto first means of transport. Beef/veal I. ACCEPTANCE OF DELIVERY, BONING AND ENTRY INTO STORAGE (BONED MEAT) (a) quality control of bone-in meat; (b) weighing of bone-in meat; (c) handling; (d) contract cost of boning, including: (i) initial chilling; (ii) transport from the intervention storage place to cutting premises (unless seller delivers goods to cutting premises); (iii) boning, trimming, weighing, packaging and rapid freezing; (iv) temporary storage of cuts; loading, carriage and re-entry to the intervention storage place’s cold store; (v) cost of packaging materials: polythene bags, cardboard boxes, stockinettes; (vi) value of bones, pieces of fat and other trimmings left at the cutting premises (receipts to be deducted from costs). II. STORAGE (a) rent of premises at contract price; (b) insurance costs (unless included under (a)); (c) temperature control (unless included under (a)); (d) annual inventory (unless included under (a)). III. REMOVAL FROM STORAGE (a) weighing; (b) quality check (if responsibility of intervention authorities); (c) transfer of meat from cold store to store’s loading bay. Butter I. ACCEPTANCE AND ENTRY INTO STORE (a) movement of butter from means of transport on arrival at store to storage cell; (b) weighing and identification of packages; (c) sampling/quality check; (d) entry into cold store and freezing; (e) second sampling/quality check at end of test period. II. STORAGE (a) rent of premises at contract price; (b) insurance costs (unless included under (a)); (c) temperature control (unless included under (a)); (d) annual inventory (unless included under (a)). III. REMOVAL FROM STORAGE (a) weighing and identification of packages; (b) movement of butter from cold room to store loading bay if means of transport is a container, or loaded at store bay if means of transport is a lorry or railway wagon. IV. SPECIFIC LABELLING OR MARKING If such labelling is compulsory under the Union law on disposal. Skimmed-milk powder I. ACCEPTANCE AND ENTRY INTO STORE (a) movement of skimmed-milk powder from means of transport on arrival to storage chamber; (b) weighing; (c) sampling/quality check; (d) check on marking and packaging. II. STORAGE (a) rent of premises at contract price; (b) insurance costs (unless included under (a)); (c) temperature control (unless included under (a)); (d) annual inventory (unless included under (a)). III. REMOVAL FROM STORAGE (a) weighing; (b) sampling/inspection of goods (if responsibility of intervention authorities); (c) movement of skimmed-milk powder to loading bay of store and loading, excluding stowage, on means of transport if a lorry or railway wagon; movement of skimmed-milk powder to loading bay of store if another means of transport, e.g. container. IV. SPECIFIC LABELLING OR MARKING If such labelling is compulsory under the Union law on disposal.