ANNEX IISupplementary provisions
ANNEX II AUTHORISED USES OF YEAST ( SACCHAROMYCES CEREVISIAE ) BETA-GLUCANS Food category Maximum level of yeast beta-glucans Food supplements as defined in Directive 2002/46/EC, excluding food supplements for infants and young children 1,275 g/day for children older than 12 years and general adult population 0,675 g/day for children younger than 12 years Total diet replacement for weight control as defined in Regulation (EU) No 609/2013 1,275 g/day Food for special medical purposes as defined in Regulation (EU) No 609/2013, excluding food for special medical purposes intended for infants and young children 1,275 g/day Beverages based on fruit and/or vegetable juices including concentrate and dehydrated juices 1,3 g/kg Fruit-flavoured drinks 0,8 g/kg Cocoa beverages preparation powder 38,3 g/kg (powder) Cereal bars 6 g/kg Breakfast cereals 15,3 g/kg Wholegrain and high fibre instant hot breakfast cereals 1,5 g/kg Cookie-type biscuits 2,2 g/kg Cracker-type biscuits 6,7 g/kg Milk based beverages 3,8 g/kg Fermented milk products 3,8 g/kg Milk product analogues 3,8 g/kg Other beverages 0,8 g/kg (ready to drink) Dried milk/milk powder 25,5 g/kg Soup and soup mixes 0,9 g/kg (ready to eat) 1,8 g/kg (condensed) 6,3 g/kg (powder) Chocolate and confectionary 4 g/kg Protein bars and powder 19,1 g/kg Jam, marmalade and other fruit spreads 11,3 g/kg