ANNEX ISupplementary provisions
ANNEX I Additives referred to in Article 1(1) PART A Feed additives to be withdrawn for all species and categories of animals Identification Number Additive Species or category of animals Preservatives E 201 Sodium sorbate All species E 203 Calcium sorbate All species E 261 Potassium acetate All species E 283 Potassium propionate All species E 333 Calcium citrates All species E 334 L-Tartaric acid All species E 335 Sodium L-tartrates All species E 336 Potassium L-tartrates All species E 337 Potassium sodium L-tartrate All species E 507 Hydrochloric acid All species E 513 Sulphuric acid All species Antioxidants E 308 Synthetic gamma tocopherol All species E 309 Synthetic delta tocopherol All species E 311 Octyl gallate All species E 312 Dodecyl gallate All species Binders, anti-caking agents and coagulants E 330 Citric acid All species Colourants, including pigments Other colourants Relevant E number Colouring agents authorised for colouring foodstuffs by Community rules, with the exception of Allura Red E 129; Brilliant Black PN E 151; Brilliant Blue FCF E 133; Caramel colours E150b, E150c and E150d; Chlorophyllin Copper Complex E 141; Erythrosine E 127; Indigotine E 132; Iron Oxide Red, Black & Yellow E 172; Ponceau 4 R E 124; Titanium dioxide (anatase & rutile structure) E 171; Vegetal Carbon E 153; Tartrazine E 102; Sunset yellow FCF E 110; All species E 142 Acid brilliant green BS/(Lissamine green) All species Emulsifying and stabilizing agents, thickeners and gelling agents E322 Lecithins (only as stabilizing agents, thickeners and gelling agents) All species E 400 Alginic acid All species E 402 Potassium alginate All species E 404 Calcium alginate All species E 405 Propane-1,2-diol alginate (Propyleneglycol alginate) All species E 432 Polyoxyethylene (20)-sorbitan monolaurate All species E 434 Polyoxyethylene (20)-sorbitan monopalmitate All species E 435 Polyoxyethylene (20)-sorbitan monostearate All species E 436 Polyoxyethylene (20)-sorbitan tristearate All species E 465 Ethylmethylcellulose All species E 473 Sucrose esters of fatty acids (esters of saccharose and edible fatty acids) All species E 474 Sucroglycerides (mixture of esters of saccharose and mono- and di-glycerides of edible fatty acids) All species E 475 Polyglycerol esters of non-polymerised edible fatty acids All species E 477 Mono-esters of propane-1,2-diol (propyleneglycol) and edible fatty acids, alone or in mixtures with diesters All species E 480 Stearoyl 2-lactylic acid All species E 481 Sodium stearoyl 2-lactylate All species E 482 Calcium stearoyl 2-lactylate All species E 483 Stearyl tartrate All species E 486 Dextrans All species E 491 Sorbitan monostearate All species E 492 Sorbitan tristearate All species E 494 Sorbitan monooleate All species E 495 Sorbitan monopalmitate All species E 496 Polyethyleneglycol 6000 All species E 497 Polyoxypropylene-polyoxyethylene polymers (M.W. 6 800 -9 000 ) All species Trace elements E 1 Iron — Fe , Ferrous chloride, tetrahydrate All species E 1 Iron — Fe , Ferrous citrate, hexahydrate All species E 1 Iron — Fe , Ferrous lactate, trihydrate All species E 2 Iodine — I , Calcium iodate, hexahydrate All species E 2 Iodine — I , Sodium iodide All species E 4 Copper — Cu , Cupric methionate All species E 5 Manganese — Mn , Manganic oxide All species E 5 Manganese — Mn , Manganomanganic oxide All species E 5 Manganese — Mn , Manganous carbonate All species E 5 Manganese — Mn , Manganous hydrogen phosphate, trihydrate All species E 5 Manganese — Mn , Manganous sulphate, tetrahydrate All species E 6 Zinc — Zn , Zinc carbonate All species E 6 Zinc — Zn , Zinc chloride monohydrate All species E 6 Zinc — Zn , Zinc lactate, trihydrate All species E 7 Molybdenum — Mo , Ammonium molybdate All species E 8 Selenium — Se , Sodium selenate All species Vitamins, provitamins and chemically well-defined substances having similar effect Betaine. All forms with the exception of betaine anhydrous and betaine hydrochloride All species Biotin. All forms with the exception of D-(+)-biotin All species Carnitine. All forms with the exception of L carnitine and L carnitine L-tartrate All species Choline. All forms with the exception of choline chloride All species Folate. All forms of folate with the exception of folic acid All species Niacin. All forms of niacin with the exception of niacin 99 % and niacinamide All species Omega-3 Essential Unsaturated Fatty acids All species Omega-6 Essential Unsaturated Fatty acids (all with exception of octadecadienoic acid) All species Pantothenic acid. All forms with the exception of Calcium-D-pantothenate and D-panthenol All species Para-amino benzoic acid (PABA) All species Thiamine. All forms with the exception of thiamine hydrochloride and thiamine mononitrate All species Vitamin A. All forms with the exception of retinyl acetate, retinyl palmitate and retinyl propionate All species Vitamin B 6 . All forms with the exception of pyridoxine hydrochloride All species Vitamin C. All forms with the exception of ascorbic acid, sodium ascorbyl phosphate, sodium calcium ascorbyl phosphate All species Vitamin E. All forms with the exception of all-rac-alpha-tocopheryl acetate, RRR-alpha-tocopheryl acetate and RRR alpha tocopherol All species Vitamin K. All forms of Vitamin K with the exception of Vitamin K 3 as menadione nicotinamide bisulphite and as L-menadione sodium bisulphite All animal species Amino acids, their salts and analogues 3.1.3. Methionine/Methionine-zinc, technically pure All species 3.2.1. Lysine/L-lysine, technically pure All species 3.4.2. DL-Tryptophan, technically pure All species Silage additives Enzymes Xylanase EC 3.2.1.8 from Trichoderma longibrachiatum rifar IMI SD185 All species Microorganisms Enterococcus faecium BIO 34 All species Lactobacillus salivarius CNCM I-3238/ATCC 11741 All species Pediococcus pentosaceus NCIMB 30089 All species Substances Formaldehyde All species Sodium bisulphate All species Flavouring and appetising substances Natural products — botanically defined Birch tincture CoE 88 All species Natural products and corresponding synthetic products CAS No 16630-52-7/3-(Methylthio)butanal/Flavis No 12.056 All species CAS No 2179-60-4/Methyl propyl disulfide/Flavis No 12.019 All species CAS No 36431-72-8/Theaspirane/Flavis No 13.098 All species CAS No 3738-00-9/1,5,5,9-Tetramethyl-13-oxatricyclo [8.3.0.0.(4.9)]tridecane/Flavis No 13.072 All species CAS No 40789-98-8/3-Mercaptobutan-2-one/Flavis No 12.047 All species CAS No 43040-01-3/3-Methyl-1,2,4-trithiane/Flavis No 15.036 All species CAS No 495-62-5/1,4(8),12-Bisabolatriene/Flavis No 01.016 All species CAS No 516-06-3/D,L-Valine/Flavis No 17.023 All species CAS No 5756-24-1/Dimethyl tetrasulfide/Flavis No 12.116 All species CAS No 6028-61-1/Dipropyl trisulfide/Flavis No 12.023 All species CAS No 689-67-8/6,10-Dimethyl-5,9-undecadien-2-one/Flavis No 07.216 All species CAS No 78-98-8/2-Oxopropanal/Flavis No 7.001 All species PART B Feed additives to be withdrawn for certain species or categories of animals Identification Number Additive Species or category of animals Preservatives E 214 Ethyl 4-hydroxybenzoate Pets E 215 Sodium ethyl 4-hydroxybenzoate Pets E 216 Propyl 4-hydroxybenzoate Pets E 217 Sodium propyl 4-hydroxybenzoate Pets E 218 Methyl 4-hydroxybenzoate Pets E 219 Sodium methyl 4-hydroxybenzoate Pets E 222 Sodium bisulphite Dogs; Cats E 223 Sodium metabisulphite Dogs; Cats E 285 Methylpropionic acid Ruminants, at the beginning of rumination Acidity regulators E 210 Benzoic acid Pigs for fattening E 340(iii) Tripotassium orthophosphate Cats; Dogs E 350(i) Sodium malate (Salt of DL- or L-Malic Acid) Cats; Dogs E 507 Hydrochloric acid Cats; Dogs E 513 Sulphuric acid Cats; Dogs Binders, anti-caking agents and coagulants E 567 Clinoptilolite of volcanic origin Rabbits E 598 Synthetic calcium aluminates Dairy cows; Cattle for fattening; Calves; Lambs; Kids; Poultry; Rabbits; Pigs Colourants, including pigments Carotenoids and xanthophylls E 161b Lutein Cats & dogs E 160c Capsanthin Turkeys E 161c Cryptoxanthin Poultry E 160e Beta-apo-8′-carotenal Poultry E 161g Canthaxanthin All species and uses with the exception of: — Chickens for fattening and minor poultry species for fattening for uses belonging to the functional group 2 (a) (ii) — Laying poultry and poultry reared for laying for uses belonging to the functional group 2 (a) (ii). — Ornamental birds and ornamental fish for uses belonging to the functional group 2 (a) (iii) E 161j Astaxanthin All species with the exception of: — Salmon and trout for uses belonging to the functional groups 2(a) (i) and 2(a) (iii) — Ornamental fish for uses belonging to the functional group 2(a) (i) E 161z Astaxantin-rich Phaffia Rhodozyma (ATCC 74219) Salmon; Trout Other colourants E 155 Brown HT Cats; Dogs E 104 Quinoline yellow Food producing animals E 122 Azorubine (carmoisine) All species with the exception of cats and dogs E 160b Bixin All species with the exception of dogs and cats Emulsifying and stabilizing agents, thickeners and gelling agents E 401 Sodium alginate All species with the exception of Fish; Pets and other non-food producing animals (non-food fur animals) E 403 Ammonium alginate All species or categories of animals with the exception of aquarium fish E 406 Agar All species with the exception of Pets and other non-food producing animals (non-food fur animals) E 407 Carrageenan All species with the exception of Pets and other non-food producing animals (non-food fur animals) E 418 Gellan gum Dogs; cats E 488 Polyoxyethylated glyceride of tallow fatty acids Calves E 489 Ether of polyglycerol and of alcohols obtained by the reduction of oleic and palmitic acids Calves E 498 Partial polyglycerol esters of polycondensed fatty acids of castor oil Dogs Enzymes E 1600 3-Phytase/EC 3.1.3.8 produced by Aspergillus niger (CBS 114.94) Piglets; Pigs for fattening; Sows; Chickens for fattening; Laying hens E 1600 3-Phytase/EC 3.1.3.8 produced by Aspergillus niger (CBS 114.94) Turkeys for fattening E 1605 Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus niger (CBS 520.94) Chickens for fattening E 1608 Endo-1,4-beta-xylanase/EC 3.2.1.8/Endo-1,4-beta-glucanase/EC 3.2.1.4 produced by Humicola insolens (DSM 10442) Chickens for fattening E 1609 Endo-1,4-beta-xylanase/EC 3.2.1.8/Endo-1,4-beta-glucanase/EC 3.2.1.4 produced by Aspergillus niger (CBS 600.94) (coated, solid and liquid forms) Chickens for fattening; Turkeys for fattening; Piglets (weaned) E 1609 Endo-1,4-beta-xylanase/EC 3.2.1.8/Endo-1,4-beta-glucanase/EC 3.2.1.4 produced by Aspergillus niger (CBS 600.94) (granulate form) Chickens for fattening; Turkeys for fattening; Piglets (weaned) E 1610 Endo-1,4-beta-glucanase/EC 3.2.1.4/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus niger (CBS 600.94) Chickens for fattening E 1611 Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106)/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135)/Polygalacturonase/EC 3.2.1.15 produced by Aspergillus aculeatus (CBS 589.94) Pigs for fattening E 1614 6-Phytase/EC 3.1.3.26 produced by Aspergillus oryzae (DSM 11857) Chickens for fattening; Laying hens; Turkeys for fattening; Piglets; Pigs for fattening; Sows E 1615 Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (CNCM MA 6-10 W) Chickens for fattening E 1618 Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus niger (CBS 270.95) Chickens for Fattening; Turkeys for Fattening E 1619 Alpha-amylase/EC 3.2.1.1/Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Bacillus amyloliquefaciens (DSM 9553) Chickens for fattening E 1622 Endo-1,3(4)-beta-glucanase/EC 3.2.1.6/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (CBS 357.94) Chickens for fattening E 1623 Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107) Chickens for fattening E 1624 Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135) and alpha-amylase/EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553) Piglets (weaned) E 1625 Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135), alpha-amylase/EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553) and polygalacturonase/EC 3.2.1.15 produced by Aspergillus aculeatus (CBS 589.94) Piglets (weaned) E 1626 Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107) Piglets (weaned) E 1627 Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) and endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) Pigs for fattening E 1628 Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) Piglets (weaned); Pigs for fattening; Chickens for fattening E 1629 Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) Chickens for fattening E 1630 Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107) Chickens for fattening E 1631 Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) and endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135) Chickens for fattening E 1632 3-Phytase/EC 3.1.3.8 produced by Trichoderma reesei (CBS 528.94) Chickens for fattening; Piglets (weaned); Pigs for fattening E 1633 Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107) Chickens for fattening E 1634 Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Aspergillus niger (MUCL 39199) Chickens for fattening E 1635 Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) Chickens for fattening E 1636 Endo-1,3(4)-beta-glucanase produced by Trichoderma reesei (CBS 526.94/EC 3.2.1.6) Piglets (weaned); Chickens for fattening E 1637 Endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105)/EC 3.2.1.8 and Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 and alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553)/EC 3.2.1.1; subtilisin produced by Bacillus subtilis (ATCC 2107)/EC 3.4.21.62 and polygalacturonase produced by Aspergillus aculeatus (CBS 589.94)/EC 3.2.1.15 Chickens for fattening E 1638 Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and alpha-amylase/EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553) Piglets (weaned) E 1639 3-Phytase produced by Hansenula polymorpha (DSM 15087) Chickens for fattening; Turkeys for fattening; Laying hens; Piglets; Pigs for fattening; Sows E 1640 6-Phytase produced by Schizosaccharomyces pombe (ATCC 5233)/EC 3.1.3.26 Chickens for fattening E 1641 Endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (MUCL 39203)/EC 3.2.1.8 Chickens for fattening Micro-organisms E 1704 Saccharomyces cerevisiae CBS 493.94 Calves E 1706 Enterococcus faecium DSM 7134, Lactobacillus rhamnosus DSM 7133 Piglets (weaned) E 1709 Enterococcus faecium ATCC 53519, Enterococcus faecium ATCC 55593 (In a 1/1 ratio) Chickens for fattening E 1714 Lactobacillus farciminis CNCM MA 67/AR Piglets (weaned) Chemically well-defined substances having a similar biological effect to vitamins 3a900 Inositol All species with the exception of fish and crustacean — Omega-6 Essential Unsaturated Fatty acids (as octadecadienoic acid) All species with the exception of Pigs for fattening; Sows for reproduction; Sows, in order to have benefit in piglets; Cows for reproduction; Dairy cows for milk production 3a370 Taurine All species with the exception of canidae, felidae mustelidae and carnivorous fish E 670 Vitamin D 2 Pigs; Piglets; Bovines; Ovines; Calves; Equines; Other species or categories of animals with the exception of poultry and fish Urea and its derivatives 2.1.2. Biuret, technically pure Ruminants from the beginning of rumination 2.1.3. Urea-phosphate, technically pure Ruminants from the beginning of rumination 2.1.4. Diureidoisobutane, technically pure Ruminants from the beginning of rumination Flavouring and appetising substances Natural products and corresponding synthetic products CAS No 134-20-3/Methyl anthranilate/Flavis No 09.715 Avian species CAS No 85-91-6/Methyl N-methylanthranilate/Flavis No 09.781 Avian species CAS No 93-28-7/Eugenyl acetate/Flavis No 09.020 Poultry and fish CAS No 97-53-0/Eugenol/Flavis No 04.003 Fish CAS No 107-85-7/3-Methylbutylamine/Flavis No 11.001 Laying hens CAS No 75-50-3/Trimethylamine/Flavis No 11.009 Laying hens CAS No 6627-88-9/4-Allyl-2,6-dimethoxyphenol/Flavis No 04.051 Fish and poultry CAS No 593-81-7/Trimethylamine hydrochloride/Flavis No 11.024 Laying hens