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1. The feed additives specified in Annex I shall be withdrawn from the market in respect of the animal species or categories of animals as specified in that Annex.
2. The feed additives specified in Annex II shall be withdrawn from the market in respect of the animal species or categories of animals as specified in that Annex.
1. Existing stocks of the additives listed in Annex I may continue to be placed on the market and used until 19 July 2018.
2. Premixtures produced with the additives referred to in paragraph 1 may continue to be placed on the market and used until 19 October 2018.
3. Compound feed and feed materials produced with the feed additives referred to in paragraph 1 or with the premixtures referred to in paragraph 2 may continue to be placed on the market and used until 19 July 2019.
Regulations (EC) No 937/2001, (EC) No 871/2003, (EC) No 277/2004, (EC) No 278/2004, (EC) No 1332/2004, (EC) No 1463/2004, (EC) No 1465/2004, (EC) No 833/2005, (EC) No 492/2006, (EC) No 1443/2006, (EC) No 1743/2006, (EC) No 757/2007 and (EC) No 828/2007 are repealed.
Annex II to Regulation (EC) No 2316/98, is amended as follows:
(1)
in entry E 4 on Copper — Cu, the words ‘Cupric methionate’ and all content relating only to Cupric methionate are deleted;
(2)
in entry E 5 on Manganese — Mn, the words ‘Manganic oxide’ and all content relating only to Manganic oxide are deleted;
(3)
in entry E 5 on Manganese — Mn, the words ‘Manganous carbonate’ and all content relating only to Manganous carbonate are deleted;
(4)
in entry E 5 on Manganese — Mn, the words ‘Manganous hydrogen phosphate, trihydrate’ and all content relating only to Manganous hydrogen phosphate, trihydrate are deleted;
(5)
in entry E 5 on Manganese — Mn, the words ‘Manganous sulphate, tetrahydrate’ and all content relating only to Manganous sulphate, tetrahydrate are deleted;
(6)
in entry E 6 on Zinc — Zn, the words ‘Zinc carbonate’ and all content relating only to Zinc carbonate are deleted;
(7)
in entry E 6 on Zinc — Zn, the words ‘Zinc lactate, trihydrate’ and all content relating only to Zinc lactate, trihydrate are deleted;
(8)
in entry on E 6 Zinc — Zn, the words ‘Zinc chloride, monohydrate’ and all content relating only to Zinc chloride, monohydrate are deleted.
Regulation (EC) No 1353/2000 is amended as follows:
(1)
Article 1 is deleted;
(2)
Annex I is deleted.
In Annex I to Regulation (EC) No 2188/2002 in entry 11, on ‘Endo-1,4-beta-glucanase EC 3.2.1.4 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 Endo-1,4-beta-xylanase EC 3.2.1.8’ the words ‘laying hens’ and all content relating only to laying hens are deleted.
Regulation (EC) No 261/2003 is amended as follows:
(1)
Article 1 is replaced by the following:
‘Article 1
The preparation specified in Annex I, belonging to the group “Enzymes” is authorised for use as additive in animal nutrition under the conditions laid down in that Annex.’;
(2)
Annex II is deleted.
The Annex to Regulation (EC) No 1334/2003, is amended as follows:
(1)
in entry E 4 on Copper — Cu, the words ‘Cupric methionate’ and all content relating only to Cupric methionate are deleted;
(2)
in entry E 5 on Manganese — Mn, the words ‘Manganic oxide’ and all content relating only to Manganic oxide are deleted;
(3)
in entry E 5 on Manganese — Mn, the words ‘Manganomanganic oxide’ and all content relating only to Manganomanganic oxide are deleted;
(4)
in entry E 5 on Manganese — Mn, the words ‘Manganous carbonate’ and all content relating only to Manganous carbonate are deleted;
(5)
in entry E 5 on Manganese — Mn, the words ‘Manganous hydrogen phosphate, trihydrate’ and all content relating only to Manganous hydrogen phosphate, trihydrate are deleted;
(6)
in entry E 5 on Manganese — Mn, the words ‘Manganous sulphate, tetrahydrate’ and all content relating only to Manganous sulphate, tetrahydrate are deleted;
(7)
in entry E 6 on Zinc — Zn, the words ‘Zinc carbonate’ and all content relating only to Zinc carbonate are deleted;
(8)
in entry E 6 on Zinc — Zn, the words ‘Zinc lactate, trihydrate’ and all content relating only to Zinc lactate, trihydrate are deleted;
(9)
in entry E 6 on Zinc — Zn, the words ‘Zinc chloride, monohydrate’ and all content relating only to Zinc chloride, monohydrate are deleted.
Regulation (EC) No 1259/2004 is amended as follows:
(1)
Article 2 is replaced by the following:
‘Article 2
The preparations belonging to the group “enzymes”, as set out in Annexes III and VI are authorised for use without a time limit as additive in animal nutrition under the conditions laid down in those Annexes.’;
(2)
Annex V is deleted.
Annex I to Regulation (EC) No 1288/2004 is amended as follows:
(1)
entry E 161(z), on ‘Astaxantin-rich Phaffia Rhodozyma (ATCC 74219)’ is deleted;
(2)
entry E 1704, on ‘ Saccharomyces cerevisiae CBS 493.94’ for calves is deleted.
Annex II to Regulation (EC) No 1453/2004 is amended as follows:
(1)
Entry E 1609 on ‘Endo-1,4-beta-xylanase EC 3.2.1.8 Endo-1,4-beta-glucanase EC 3.2.1.4’ is deleted;
(2)
Entry E 1610 on ‘Endo-1,4-beta-glucanase EC 3.2.1.4 Endo-1,4-beta-xylanase EC 3.2.1.8’ is deleted;
(3)
Entry E 1611 on ‘Endo-1,3(4)-beta-glucanase EC 3.2.1.6 Endo-1,4-beta-xylanase; EC 3.2.1.8 Polygalacturonase EC 3.2.1.15’ is deleted.
Regulation (EC) No 2148/2004 is amended as follows:
(1)
Articles 3, 4 and 5 are deleted;
(2)
in Annex I, in entry E 567, on ‘Clinoptilolite of volcanic origin’ the word ‘rabbits’ and all content relating only to rabbits are deleted;
(3)
in Annex II, entry E 1706 on ‘ Enterococcus faecium DSM 7134, Lactobacillus rhamnosus DSM 7133’ is deleted;
(4)
Annexes III, IV and V are deleted.
In Annex II to Regulation (EC) No 255/2005, entry E 1618 on ‘Endo-1,4-beta-xylanase EC 3.2.1.8’ is deleted.
Annex I to Regulation (EC) No 358/2005 is amended as follows:
(1)
entry E 1619 on ‘Alpha-amylase EC 3.2.1.1 and Endo-1,3(4)-beta-glucanase EC 3.2.1.6’ is deleted;
(2)
entry E 1622 on ‘Endo-1,3(4)-beta-glucanase EC 3.2.1.6 and Endo-1,4-beta-xylanase EC 3.2.1.8’ is deleted.
Regulation (EC) No 521/2005 is amended as follows:
(1)
Article 1 is deleted;
(2)
Annex I is deleted.
Regulation (EC) No 600/2005 is amended as follows:
(1)
Articles 1 and 2 are deleted;
(2)
Annexes I and II are deleted;
(3)
in Annex III, entry E 1709 on ‘ Enterococcus faecium ATCC 53519 and Enterococcus faecium ATCC 55593 (In a 1/1 ratio)’ is deleted.
Annex II to Regulation (EC) No 943/2005 is amended as follows:
(1)
entry E 1630 on ‘Endo-1,4-betaxylanase EC 3.2.1.8 and Subtilisin EC 3.4.21.62’ is deleted;
(2)
entry E 1631 on ‘Endo-1,3(4)-beta-glucanase EC 3.2.1.6 and Endo-1,4-beta-xylanase EC 3.2.1.8’ is deleted;
(3)
entry E 1632 ‘3-Phytase EC 3.1.3.8’ is deleted.
In the Annex to Regulation (EC) No 1206/2005, entry E 1633 ‘on Endo-1,3(4)-beta-glucanase EC 3.2.1.6, Endo-1,4-beta-xylanase EC 3.2.1.8 and Subtilisin and EC 3.4.21.62’ is deleted.
Regulation (EC) No 1458/2005 is amended as follows:
(1)
Article 1 is deleted;
(2)
Annex I is deleted;
(3)
in Annex II to the Regulation, entry 60 on ‘on Endo-1,4-beta-xylanase EC 3.2.1.8, Endo-1,3(4)-beta-glucanase EC 3.2.1.6’ is deleted.
In Annex IV to Regulation (EC) No 1810/2005, entry 15 on ‘ Enterococcus faecium NCIMB 11181’ is deleted.
(1)
In Annex I to Regulation (EC) No 1811/2005, entry E 1635 on ‘Endo-1,3(4)-beta-glucanase EC 3.2.1.6’ is deleted.
(2)
In Annex II to Regulation (EC) No 1811/2005, entry 63 on ‘on Endo-1,4-beta-xylanase EC 3.2.1.8 and Endo-1,3(4)-beta-glucanase EC 3.2.1.6’ is deleted.
Regulation (EC) No 2036/2005 is amended as follows:
(1)
Article 2 is deleted;
(2)
Annex II is deleted.
Regulation (EC) No 252/2006 is amended as follows:
(1)
Article 2 is deleted;
(2)
Annex II is deleted;
(3)
in Annex III, entry 28 on ‘3-Phytase EC 3.1.3.8’ is deleted.
Regulation (EC) No 773/2006 is amended as follows:
(1)
Article 3 is deleted;
(2)
Annex III is deleted.
Regulation (EC) No 1284/2006 is amended as follows:
(1)
Article 1 and Article 3 are deleted;
(2)
Annex I and Annex III are deleted.
Regulation (EU) No 1270/2009 is amended as follows:
(1)
Article 1 is deleted;
(2)
Annex I is deleted.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .
ANNEX I
Additives referred to in Article 1(1)
PART A
Feed additives to be withdrawn for all species and categories of animals
Identification Number
Additive
Species or category of animals
Preservatives
E 201
Sodium sorbate
All species
E 203
Calcium sorbate
All species
E 261
Potassium acetate
All species
E 283
Potassium propionate
All species
E 333
Calcium citrates
All species
E 334
L-Tartaric acid
All species
E 335
Sodium L-tartrates
All species
E 336
Potassium L-tartrates
All species
E 337
Potassium sodium L-tartrate
All species
E 507
Hydrochloric acid
All species
E 513
Sulphuric acid
All species
Antioxidants
E 308
Synthetic gamma tocopherol
All species
E 309
Synthetic delta tocopherol
All species
E 311
Octyl gallate
All species
E 312
Dodecyl gallate
All species
Binders, anti-caking agents and coagulants
E 330
Citric acid
All species
Colourants, including pigments
Other colourants
Relevant E number
Colouring agents authorised for colouring foodstuffs by Community rules, with the exception of Allura Red E 129; Brilliant Black PN E 151; Brilliant Blue FCF E 133; Caramel colours E150b, E150c and E150d; Chlorophyllin Copper Complex E 141; Erythrosine E 127; Indigotine E 132; Iron Oxide Red, Black & Yellow E 172; Ponceau 4 R E 124; Titanium dioxide (anatase & rutile structure) E 171; Vegetal Carbon E 153; Tartrazine E 102; Sunset yellow FCF E 110;
All species
E 142
Acid brilliant green BS/(Lissamine green)
All species
Emulsifying and stabilizing agents, thickeners and gelling agents
E322
Lecithins (only as stabilizing agents, thickeners and gelling agents)
All species
E 400
Alginic acid
All species
E 402
Potassium alginate
All species
E 404
Calcium alginate
All species
E 405
Propane-1,2-diol alginate (Propyleneglycol alginate)
All species
E 432
Polyoxyethylene (20)-sorbitan monolaurate
All species
E 434
Polyoxyethylene (20)-sorbitan monopalmitate
All species
E 435
Polyoxyethylene (20)-sorbitan monostearate
All species
E 436
Polyoxyethylene (20)-sorbitan tristearate
All species
E 465
Ethylmethylcellulose
All species
E 473
Sucrose esters of fatty acids (esters of saccharose and edible fatty acids)
All species
E 474
Sucroglycerides (mixture of esters of saccharose and mono- and di-glycerides of edible fatty acids)
All species
E 475
Polyglycerol esters of non-polymerised edible fatty acids
All species
E 477
Mono-esters of propane-1,2-diol (propyleneglycol) and edible fatty acids, alone or in mixtures with diesters
All species
E 480
Stearoyl 2-lactylic acid
All species
E 481
Sodium stearoyl 2-lactylate
All species
E 482
Calcium stearoyl 2-lactylate
All species
E 483
Stearyl tartrate
All species
E 486
Dextrans
All species
E 491
Sorbitan monostearate
All species
E 492
Sorbitan tristearate
All species
E 494
Sorbitan monooleate
All species
E 495
Sorbitan monopalmitate
All species
E 496
Polyethyleneglycol 6000
All species
E 497
Polyoxypropylene-polyoxyethylene polymers (M.W. 6 800 -9 000 )
All species
Trace elements
E 1
Iron — Fe , Ferrous chloride, tetrahydrate
All species
E 1
Iron — Fe , Ferrous citrate, hexahydrate
All species
E 1
Iron — Fe , Ferrous lactate, trihydrate
All species
E 2
Iodine — I , Calcium iodate, hexahydrate
All species
E 2
Iodine — I , Sodium iodide
All species
E 4
Copper — Cu , Cupric methionate
All species
E 5
Manganese — Mn , Manganic oxide
All species
E 5
Manganese — Mn , Manganomanganic oxide
All species
E 5
Manganese — Mn , Manganous carbonate
All species
E 5
Manganese — Mn , Manganous hydrogen phosphate, trihydrate
All species
E 5
Manganese — Mn , Manganous sulphate, tetrahydrate
All species
E 6
Zinc — Zn , Zinc carbonate
All species
E 6
Zinc — Zn , Zinc chloride monohydrate
All species
E 6
Zinc — Zn , Zinc lactate, trihydrate
All species
E 7
Molybdenum — Mo , Ammonium molybdate
All species
E 8
Selenium — Se , Sodium selenate
All species
Vitamins, provitamins and chemically well-defined substances having similar effect
Betaine. All forms with the exception of betaine anhydrous and betaine hydrochloride
All species
Biotin. All forms with the exception of D-(+)-biotin
All species
Carnitine. All forms with the exception of L carnitine and L carnitine L-tartrate
All species
Choline. All forms with the exception of choline chloride
All species
Folate. All forms of folate with the exception of folic acid
All species
Niacin. All forms of niacin with the exception of niacin 99 % and niacinamide
All species
Omega-3 Essential Unsaturated Fatty acids
All species
Omega-6 Essential Unsaturated Fatty acids (all with exception of octadecadienoic acid)
All species
Pantothenic acid. All forms with the exception of Calcium-D-pantothenate and D-panthenol
All species
Para-amino benzoic acid (PABA)
All species
Thiamine. All forms with the exception of thiamine hydrochloride and thiamine mononitrate
All species
Vitamin A. All forms with the exception of retinyl acetate, retinyl palmitate and retinyl propionate
All species
Vitamin B 6 . All forms with the exception of pyridoxine hydrochloride
All species
Vitamin C. All forms with the exception of ascorbic acid, sodium ascorbyl phosphate, sodium calcium ascorbyl phosphate
All species
Vitamin E. All forms with the exception of all-rac-alpha-tocopheryl acetate, RRR-alpha-tocopheryl acetate and RRR alpha tocopherol
All species
Vitamin K. All forms of Vitamin K with the exception of Vitamin K 3 as menadione nicotinamide bisulphite and as L-menadione sodium bisulphite
All animal species
Amino acids, their salts and analogues
3.1.3.
Methionine/Methionine-zinc, technically pure
All species
3.2.1.
Lysine/L-lysine, technically pure
All species
3.4.2.
DL-Tryptophan, technically pure
All species
Silage additives
Enzymes
Xylanase EC 3.2.1.8 from Trichoderma longibrachiatum rifar IMI SD185
All species
Microorganisms
Enterococcus faecium BIO 34
All species
Lactobacillus salivarius CNCM I-3238/ATCC 11741
All species
Pediococcus pentosaceus NCIMB 30089
All species
Substances
Formaldehyde
All species
Sodium bisulphate
All species
Flavouring and appetising substances
Natural products — botanically defined
Birch tincture CoE 88
All species
Natural products and corresponding synthetic products
CAS No 16630-52-7/3-(Methylthio)butanal/Flavis No 12.056
All species
CAS No 2179-60-4/Methyl propyl disulfide/Flavis No 12.019
All species
CAS No 36431-72-8/Theaspirane/Flavis No 13.098
All species
CAS No 3738-00-9/1,5,5,9-Tetramethyl-13-oxatricyclo [8.3.0.0.(4.9)]tridecane/Flavis No 13.072
All species
CAS No 40789-98-8/3-Mercaptobutan-2-one/Flavis No 12.047
All species
CAS No 43040-01-3/3-Methyl-1,2,4-trithiane/Flavis No 15.036
All species
CAS No 495-62-5/1,4(8),12-Bisabolatriene/Flavis No 01.016
All species
CAS No 516-06-3/D,L-Valine/Flavis No 17.023
All species
CAS No 5756-24-1/Dimethyl tetrasulfide/Flavis No 12.116
All species
CAS No 6028-61-1/Dipropyl trisulfide/Flavis No 12.023
All species
CAS No 689-67-8/6,10-Dimethyl-5,9-undecadien-2-one/Flavis No 07.216
All species
CAS No 78-98-8/2-Oxopropanal/Flavis No 7.001
All species
PART B
Feed additives to be withdrawn for certain species or categories of animals
Identification Number
Additive
Species or category of animals
Preservatives
E 214
Ethyl 4-hydroxybenzoate
Pets
E 215
Sodium ethyl 4-hydroxybenzoate
Pets
E 216
Propyl 4-hydroxybenzoate
Pets
E 217
Sodium propyl 4-hydroxybenzoate
Pets
E 218
Methyl 4-hydroxybenzoate
Pets
E 219
Sodium methyl 4-hydroxybenzoate
Pets
E 222
Sodium bisulphite
Dogs; Cats
E 223
Sodium metabisulphite
Dogs; Cats
E 285
Methylpropionic acid
Ruminants, at the beginning of rumination
Acidity regulators
E 210
Benzoic acid
Pigs for fattening
E 340(iii)
Tripotassium orthophosphate
Cats; Dogs
E 350(i)
Sodium malate (Salt of DL- or L-Malic Acid)
Cats; Dogs
E 507
Hydrochloric acid
Cats; Dogs
E 513
Sulphuric acid
Cats; Dogs
Binders, anti-caking agents and coagulants
E 567
Clinoptilolite of volcanic origin
Rabbits
E 598
Synthetic calcium aluminates
Dairy cows; Cattle for fattening; Calves; Lambs; Kids; Poultry; Rabbits; Pigs
Colourants, including pigments
Carotenoids and xanthophylls
E 161b
Lutein
Cats & dogs
E 160c
Capsanthin
Turkeys
E 161c
Cryptoxanthin
Poultry
E 160e
Beta-apo-8′-carotenal
Poultry
E 161g
Canthaxanthin
All species and uses with the exception of:
—
Chickens for fattening and minor poultry species for fattening for uses belonging to the functional group 2 (a) (ii)
—
Laying poultry and poultry reared for laying for uses belonging to the functional group 2 (a) (ii).
—
Ornamental birds and ornamental fish for uses belonging to the functional group 2 (a) (iii)
E 161j
Astaxanthin
All species with the exception of:
—
Salmon and trout for uses belonging to the functional groups 2(a) (i) and 2(a) (iii)
—
Ornamental fish for uses belonging to the functional group 2(a) (i)
E 161z
Astaxantin-rich Phaffia Rhodozyma (ATCC 74219)
Salmon; Trout
Other colourants
E 155
Brown HT
Cats; Dogs
E 104
Quinoline yellow
Food producing animals
E 122
Azorubine (carmoisine)
All species with the exception of cats and dogs
E 160b
Bixin
All species with the exception of dogs and cats
Emulsifying and stabilizing agents, thickeners and gelling agents
E 401
Sodium alginate
All species with the exception of Fish; Pets and other non-food producing animals (non-food fur animals)
E 403
Ammonium alginate
All species or categories of animals with the exception of aquarium fish
E 406
Agar
All species with the exception of Pets and other non-food producing animals (non-food fur animals)
E 407
Carrageenan
All species with the exception of Pets and other non-food producing animals (non-food fur animals)
E 418
Gellan gum
Dogs; cats
E 488
Polyoxyethylated glyceride of tallow fatty acids
Calves
E 489
Ether of polyglycerol and of alcohols obtained by the reduction of oleic and palmitic acids
Calves
E 498
Partial polyglycerol esters of polycondensed fatty acids of castor oil
Dogs
Enzymes
E 1600
3-Phytase/EC 3.1.3.8 produced by Aspergillus niger (CBS 114.94)
Piglets; Pigs for fattening; Sows; Chickens for fattening; Laying hens
E 1600
3-Phytase/EC 3.1.3.8 produced by Aspergillus niger (CBS 114.94)
Turkeys for fattening
E 1605
Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus niger (CBS 520.94)
Chickens for fattening
E 1608
Endo-1,4-beta-xylanase/EC 3.2.1.8/Endo-1,4-beta-glucanase/EC 3.2.1.4 produced by Humicola insolens (DSM 10442)
Chickens for fattening
E 1609
Endo-1,4-beta-xylanase/EC 3.2.1.8/Endo-1,4-beta-glucanase/EC 3.2.1.4 produced by Aspergillus niger (CBS 600.94) (coated, solid and liquid forms)
Chickens for fattening; Turkeys for fattening; Piglets (weaned)
E 1609
Endo-1,4-beta-xylanase/EC 3.2.1.8/Endo-1,4-beta-glucanase/EC 3.2.1.4 produced by Aspergillus niger (CBS 600.94) (granulate form)
Chickens for fattening; Turkeys for fattening; Piglets (weaned)
E 1610
Endo-1,4-beta-glucanase/EC 3.2.1.4/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus niger (CBS 600.94)
Chickens for fattening
E 1611
Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106)/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135)/Polygalacturonase/EC 3.2.1.15 produced by Aspergillus aculeatus (CBS 589.94)
Pigs for fattening
E 1614
6-Phytase/EC 3.1.3.26 produced by Aspergillus oryzae (DSM 11857)
Chickens for fattening; Laying hens; Turkeys for fattening; Piglets; Pigs for fattening; Sows
E 1615
Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (CNCM MA 6-10 W)
Chickens for fattening
E 1618
Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus niger (CBS 270.95)
Chickens for Fattening; Turkeys for Fattening
E 1619
Alpha-amylase/EC 3.2.1.1/Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Bacillus amyloliquefaciens (DSM 9553)
Chickens for fattening
E 1622
Endo-1,3(4)-beta-glucanase/EC 3.2.1.6/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (CBS 357.94)
Chickens for fattening
E 1623
Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107)
Chickens for fattening
E 1624
Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135) and alpha-amylase/EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553)
Piglets (weaned)
E 1625
Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135), alpha-amylase/EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553) and polygalacturonase/EC 3.2.1.15 produced by Aspergillus aculeatus (CBS 589.94)
Piglets (weaned)
E 1626
Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107)
Piglets (weaned)
E 1627
Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) and endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105)
Pigs for fattening
E 1628
Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105)
Piglets (weaned); Pigs for fattening; Chickens for fattening
E 1629
Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106)
Chickens for fattening
E 1630
Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107)
Chickens for fattening
E 1631
Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) and endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135)
Chickens for fattening
E 1632
3-Phytase/EC 3.1.3.8 produced by Trichoderma reesei (CBS 528.94)
Chickens for fattening; Piglets (weaned); Pigs for fattening
E 1633
Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107)
Chickens for fattening
E 1634
Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Aspergillus niger (MUCL 39199)
Chickens for fattening
E 1635
Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106)
Chickens for fattening
E 1636
Endo-1,3(4)-beta-glucanase produced by Trichoderma reesei (CBS 526.94/EC 3.2.1.6)
Piglets (weaned); Chickens for fattening
E 1637
Endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105)/EC 3.2.1.8 and Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 and alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553)/EC 3.2.1.1; subtilisin produced by Bacillus subtilis (ATCC 2107)/EC 3.4.21.62 and polygalacturonase produced by Aspergillus aculeatus (CBS 589.94)/EC 3.2.1.15
Chickens for fattening
E 1638
Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and alpha-amylase/EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553)
Piglets (weaned)
E 1639
3-Phytase produced by Hansenula polymorpha (DSM 15087)
Chickens for fattening; Turkeys for fattening; Laying hens; Piglets; Pigs for fattening; Sows
E 1640
6-Phytase produced by Schizosaccharomyces pombe (ATCC 5233)/EC 3.1.3.26
Chickens for fattening
E 1641
Endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (MUCL 39203)/EC 3.2.1.8
Chickens for fattening
Micro-organisms
E 1704
Saccharomyces cerevisiae CBS 493.94
Calves
E 1706
Enterococcus faecium DSM 7134, Lactobacillus rhamnosus DSM 7133
Piglets (weaned)
E 1709
Enterococcus faecium ATCC 53519, Enterococcus faecium ATCC 55593 (In a 1/1 ratio)
Chickens for fattening
E 1714
Lactobacillus farciminis CNCM MA 67/AR
Piglets (weaned)
Chemically well-defined substances having a similar biological effect to vitamins
3a900
Inositol
All species with the exception of fish and crustacean
—
Omega-6 Essential Unsaturated Fatty acids (as octadecadienoic acid)
All species with the exception of Pigs for fattening; Sows for reproduction; Sows, in order to have benefit in piglets; Cows for reproduction; Dairy cows for milk production
3a370
Taurine
All species with the exception of canidae, felidae mustelidae and carnivorous fish
E 670
Vitamin D 2
Pigs; Piglets; Bovines; Ovines; Calves; Equines; Other species or categories of animals with the exception of poultry and fish
Urea and its derivatives
2.1.2.
Biuret, technically pure
Ruminants from the beginning of rumination
2.1.3.
Urea-phosphate, technically pure
Ruminants from the beginning of rumination
2.1.4.
Diureidoisobutane, technically pure
Ruminants from the beginning of rumination
Flavouring and appetising substances
Natural products and corresponding synthetic products
CAS No 134-20-3/Methyl anthranilate/Flavis No 09.715
Avian species
CAS No 85-91-6/Methyl N-methylanthranilate/Flavis No 09.781
Avian species
CAS No 93-28-7/Eugenyl acetate/Flavis No 09.020
Poultry and fish
CAS No 97-53-0/Eugenol/Flavis No 04.003
Fish
CAS No 107-85-7/3-Methylbutylamine/Flavis No 11.001
Laying hens
CAS No 75-50-3/Trimethylamine/Flavis No 11.009
Laying hens
CAS No 6627-88-9/4-Allyl-2,6-dimethoxyphenol/Flavis No 04.051
Fish and poultry
CAS No 593-81-7/Trimethylamine hydrochloride/Flavis No 11.024
Laying hens
ANNEX II
Feed additives referred to in Article 1(2)
Identification Number
Additive
Species or category of animals
Enzymes
11
Endo-1,4-beta-glucanase/EC 3.2.1.4/Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 and endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 74 252)
Laying hens
28
3-Phytase/EC 3.1.3.8 produced by Trichoderma reesei (CBS 528.94)
Laying hens
30
Endo-1,3(4)-beta-glucanase/EC 3.2.1.6/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Penicillium funiculosum (IMI SD 101)
Piglets (weaned); Ducks for fattening
37
Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105)/and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107)
Laying hens
51
Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Bacillus subtilis (LMG S-15136)
Pigs for fattening
60
Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105)and endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106)
Turkeys for fattening
63
Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma reesei (CBS 529.94) and endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma reesei (CBS 526.94)
Turkeys for fattening; Chickens for fattening
64
Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Aspergillus aculeatus (CBS 589.94) and endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus oryzae (DSM 10287)
Chickens for fattening; Piglets (weaned)
Micro-organisms
15
Enterococcus faecium NCIMB 11181
Chickens for fattening
24
Kluyveromyces marxianus var. lactis K1 BCCM/MUCL 39434
Dairy cows
25
Lactobacillus acidophilus DSM 13241
Cats, Dogs
Coccidiostats and other medicinal substances
E 764
Halofuginone hydrobromide 6g/kg (Stenorol)
Chickens reared for laying
E 766
Salinomycin sodium 120 g/kg (Sacox 120) (holder of the authorisation Huvepharma NV)
Rabbits for fattening
E 766
Salinomycin sodium 120 g/kg (Salinomax 120G) (holder of the authorisation Zoetis Belgium SA)
Chickens for fattening
Commission Implementing Regulation (EU) 2017/1145 of 8 June 2017 on the withdrawal from the market of certain feed additives authorised pursuant to Council Directives 70/524/EEC and 82/471/EEC and repealing the obsolete provisions authorising those feed additives (Text with EEA relevance. ) (EUR-Lex). Retrieved via LawPlayer, https://lawplayer.com/eu/act/32017R1145
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